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How To make Mocha Pudding Cake
Butter-flavor no stick -cooking spray 1 1/3 c Granulated sugar, divided
1 c Unsifted all-purpose flour
1/4 t Salt
1/2 c Unsweetened cocoa, divided
2 t Baking powder
pn Cinnamon 1/4 c Canola oil
1/2 c 1% low-fat milk
1 t Vanilla
2 t Espresso coffee powder or
-regular or decaffeinated -coffee powder 1 c Boiling water
Position a rack in the center of the oven and preheat it to 350'F. Coat the baking pan with cooking spray. In a large bowl, combine 2/3 cup of the sugar, the flour, salt, 1/4 cup of the cocoa, baking powder and cinnamon, and stir well to blend. Whisk in the oil, milk and vanilla. The batter will be stiff. Scrape the batter into the prepared pan and smooth the top. In a small bowl, stir together the remaining 2/3 cup sugar and 1/4 cup cocoa. Sprinkle evenly over the cake batter. Dissolve the coffee powder in the boiling water and pour it over the batter. Do not stir. Bake for about 25-30 minutes, or until the top of the cake looks crisp and crackled, and a cake tester inserted in a "cakey" area comes out clean. Cool on a wire rack for about 5 minutes. Serve warm from this baking pan. Nutritional analysis: 342 calories, 4 grams protein, 10 grams fat, 0.8 saturated fat, 64 grams carbohydrate, 215 milligrams sodium, 1 milligram cholesterol; calories from fat: 25 percent.
How To make Mocha Pudding Cake's Videos
15 Minutes Chocolate Pudding Recipe (Eggless)
Eggless Chocolate Pudding | Chocolate Cornstarch Pudding
What can be better than this delightful, decadent, rich and creamy chocolate pudding? This chocolate pudding is one of the greatest desserts and if you're a pudding lover this chocolate pudding will surely blow your mind. This pudding is always a treat and easy to prepare using some easily available ingredients. The use of both chocolate and cocoa powder makes this pudding extra chocolaty and flavorful. It is totally worth trying this easy and delicious chocolate pudding recipe.
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Cold Coffee Cake Recipe by Food Fusion
A very different and new cold coffee cake dessert recipe for you. Now make it and impress your guests. #HappyCookingToYou
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Cold Coffee Cake
Serves 5-6
Recipe in English:
Ingredients:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-In saucepan,add milk,instant coffee and sugar,whisk well and bring it to boil & set aside.
-In bowl,add cream,caster sugar,cocoa powder,whisk well & set aside.
-Now dip rusk one by one through the coffee+milk mixture to absorb the liquid then settle into a serving dish forming a bed.
-On wet layer of rusk,add a layer of cream+cocoa powder mixture.
-Repeat the layers alternatively until you reach the edge of the serving dish.
-Garnish with cream and coffee powder.
-Freeze for 3-4 hours & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 500 ml
-Instant coffee 1 tbs
-Cheeni (Sugar) 3 tbs or to taste
-Cream 400 ml
-Bareek cheeni (Caster sugar) 2-3 tbs or to taste
-Cocoa powder 1 & ½ tbs
-Rusk 1 packet
-Cream
Directions:
-Saucepan mein doodh,instant coffee aur cheeni dal ker ache tarhan whisk karein aur ubal anay ka bad side per rakh dein.
-Bowl mein cream,bareek cheeni aur cocoa powder dal ker ache tarhan whisk karein & side per rakh dein.
-Ab rusk ko coffee+doodh ka mixture mein ache tarhan dip karein aur serving dish mein rakhtay jayein.
-Rusk ka upper cream+cocoa powder mixture ki layer laga lein.
-Alternatively yehe layers repeat ker lein.
-Cream aur coffee powder sa garnish karein.
-3-4 hours kliya freeze ker lein & serve karein.
Chocolate Mocha Pudding | Eggless Pudding Recipe | Quick & Easy Chocolate Dessert Recipe
Chocolate Mocha Pudding | Eggless Pudding Recipe | Quick & Easy Chocolate Dessert Recipe By Fusion Kitchen
In this video we have shared recipe of kids favorite dessert which is chocolate mocha pudding. This pudding is very easy to make and when you take a bite it will just melt in your mouth because of its creamy texture. And, in each bite you
will taste goodness of chocolate blended with different flavours added. Also, you can make this and serve it in dessert to your guest and everyone will just love it!! This dessert is best enjoyed when served chilled. So, do try this recipe and
share it with your family & friends. And, don't forget to share your feedbacks with us in our comment section.
Please follow the recipe as per the video and use fresh ingredients for best results!
CHOCOLATE MOCHA PUDDING
INGREDIENTS
FULL FAT MILK 450 GM
SUGAR 2 TBSP
BUTTER (SALTED) 30 GM
DARK COMPOUND CHOCOLATE 80 GM
COFFEE POWDER 1 TSP
CHOCOLATE SPREAD 2 TBSP
VANILLA EXTRACT 1 TSP
CORNFLOUR 2 TBSP
OREO BISCUIT 2 PACKET
WHITE COMPOUND CHOCOLATE FOR GARNISH
FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY AND FRIENDS.
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Make a Mocha Pudding Cake with me!
This delicious cake is easier than you would think, and simply delicious!
Eggless Mocha Chocolate Pudding | Food Channel L Recipes
So delicious and so easy to make is my eggless mocha chocolate pudding recipe! I hope you’ll enjoy it!
@FoodChannelLN - a new recipe every Tuesday and Thursday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
500 ml milk
250 ml cold cream
50 g butter
100 g dark chocolate 80 % cocoa
2 tbsp cocoa powder
140 g sugar
40 g raw almonds
50 g coffee beans
1 tsp vanilla
3 tbsp cornstarch
Music:epidemicsound.com
#pudding #desserts #chocolate
Keto Recipe - Slow-Cooker Mocha Pudding Cake
This Slow-Cooker Mocha Pudding Cake is a cross between a rich chocolate soufflé and a gooey pudding. This keto cake has a moist and velvety texture and a dark chocolate flavor. Tones of coffee flavor enhance the deep chocolate notes and give this dessert a delicious mocha finish. Even though this dessert is made from scratch, it’s quick to get in the slow-cooker. Don’t like the taste of coffee? Don’t worry, this recipe is easy to adjust to your personal tastes. Scoop this cake straight out of the cooker and serve with whipped cream for a noteworthy meal finale.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
¾ cup butter, cut into large chunks
2 ounces unsweetened chocolate, chopped finely
½ cup heavy cream
2 tablespoons instant coffee crystals
1 teaspoon vanilla extract
4 tablespoons unsweetened cocoa powder
1/3 cup almond flour
1/8 teaspoon salt
5 large eggs
2/3 cup stevia/erythritol granulated sweetener
Butter or coconut oil spray to grease slow cooker
Optional: low-carb whipped cream or low-carb ice cream for serving.
Nutrition Summary:
This makes a total of 6 servings Slow-Cooker Mocha Pudding Cake. Each serving comes out to be 413.5 Calories, 39.81g Fats, 3.76g Net Carbs, and 9.29g Protein.
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