How To make Mock Parmigiana
4 lb Ground beef
4 Eggs
Seasoning Salt to taste Onion Salt to taste Black pepper to taste 1 1/2 c Seasoned Bread Crumbs (I use
-Italian) 1/3 c Grated Parmesan cheese
Sauce: 3 sm Cans Tomato sauce
Spaghetti seasoning to taste Onion salt to taste 1 ds Worcestershire sauce
1 Lrg Onion, sliced
8 oz Mushrooms, drained
2 c Mozarella cheese, shredded
Serves: 8 Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.
How To make Mock Parmigiana's Videos
Eggplant Parmesan
Recipe video starring Mr. Brett Boon and Ms. Amarilys Olivo-Mockabee as they teach you to make Eggplant Parmesan. Brett has identified this written recipe is similar to this video - Video Filmed by Mr. Dan Delcher.
Parmesan Garlic Copycat Recipe
Quite possibly my favorite wings at B-Dubs, primarily because it feels like I'm eating a chicken dinner without those annoying vegetables. Not only is this a spot on copycat recipe, but just think about all the ways you can use this sauce? Smoothies, face cream, cuts, sores, bathtub, etc. I hope you can be apart of the Parmesan Garlic movement and make a difference!
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Parmesan Garlic Sauce
200 Calories Per 2 oz
Makes ~ 1 Cup
Prep: 10 minutes
Roast @ 400°F: 30-40 minutes
Deep Fry Wings @ 350°F: 8-10 minutes
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Equipment:
• Deep Fryer:
• Food Processor:
Ingredients:
• 6 Cloves Garlic
• Olive Oil
• 1/2 Cup Mayonnaise
• 2 Tbsp Parmesan Cheese
• 1 Tbsp Corn Syrup
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Dry Seasoning Blend
• 1 tsp Lemon Juice
Dry Seasoning Blend:
• 1 Part Marjoram
• 1 Part Basil
• 1 Part Oregano
• 1 Part Thyme
• 1 Part Black Pepper
• 2 Parts Salt
• 2 Parts Red Pepper Flakes
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Directions:
1.) To roast your garlic, chop off the top of the bundle exposing the garlic tops. Place on tin foil, drizzle on a tbsp of oil and fold the foil to enclose the garlic.
2.) Roast for 30-40 minutes at 400°F or until garlic is soft.
3.) Let the garlic cool down and you should be able to easily pop the garlic out of the skin and into a food processor. You want to blitz the garlic into a paste. Now you've learned how to roast garlic, which can be used in several recipes.
4.) Mix the dry seasoning blend into a bowl and set aside
5.) Mix the garlic paste, mayonnaise, parmesan cheese, corn syrup, apple cider vinegar & lemon juice in a medium sized bowl.
6.) Combine roughly 1 Tbsp of your dry seasoning blend, more or less depending on your preference.
7.) Refrigerate overnight for best results when consuming.
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HellthyJunkFood:
Serving Size 2 oz
Calories 200
Total Fat 20g
Saturated 3.5g
Trans 0g
Cholesterol 12mg
Sodium 400mg
Total Carbs 4g
Dietary Fiber 1g
Sugars 1g
Protein 2g
B-Dubs:
Serving Size 2 oz
Calories 250
Total Fat 24g
Saturated 4.5g
Trans 0g
Cholesterol 25mg
Sodium 1180mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 2g
Protein 2g
Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.
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Licensed under Creative Commons: By Attribution 3.0
Eggplant Parmigiana
This video is about Eggplant Parmigiana
Parmesan Crisps | Everyday Gourmet S8 E2
As seen on Everyday Gourmet.
3 Delicious Parmesan Crisps | Keto, Low-Carb & Gluten-Free Snacks
Classic Parmesan Crisps:
Italian Parmesan Crisps:
Everything Parmesan Crisps:
Cheddar Jalapeno Ranch Parmesan Crisps:
Italian Seasoning Recipe:
Ranch Seasoning:
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Chicken parmigiana with roasted potatoes & a garden salad
Join Chef Carl as he demonstrates how to prepare, cook and serve this timeless classic, a great family dinner