How To make Modified General Tso's Chicken
10 oz Chicken Legs, deboned, or
-thighs, deboned, or -boneless chicken breasts 2 c Soya Oil
1 t Sesame oil
Water chestnut flour(Powder) -to coat chicken pieces
SEASONINGS (MIX IN BOWL:
1 tb Ginger Root, minced
2 Scallions, chopped
1 tb Garlic, minced
2 Thai finger peppers, crushed
-use more or less to taste 1 tb Orange or lemon peel, minced
SAUCE (MIX IN BOWL:
2 tb Sugar
2 tb Soy Sauce
1 1/2 t Vinegar
2 tb Cornstarch
1/4 c Chicken Stock
MARINADE:
1 ea Egg White
1 tb Cornstarch
1 tb Soy Sauce
This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen. I use this recipe on a regular basis. I have used de-boned chicken thighs with good success. Have made it using orange or lemon peel and liked it with either. Have used small Vidalia onion in place of scallions also. Be careful when using the water chestnut flour, it doesn't brown as much as regular flour, so don't overcook. The sauce will make the dish darker. I tried using a deep fryer for cooking the chicken without success. The chicken kept sticking to the fryer basket. Have found that using a wok and cooking about 5 pieces of chicken at a time works better for me. Cut the chicken into pieces no larger than 1" square. Prepare marinade by combining egg white, cornstarch, and 1 tablespoon soy sauce in a large bowl. Add chicken pieces and set aside for two hours. In a deep pot, heat the oil until it reaches 350 degrees. Dredge marinated chicken pieces in water chestnut powder to coat. In a basket, or with a slotted spoon, lower several marinated chicken pieces into the fat. Fry about one or two minutes or until the chicken becomes crisp; test for doneness before completing the batch. Continue until all pieces have been fried. Set oil and cooked chicken pieces aside. In a wok, on high heat, reheat two tablespoons of the reserved oil. Add prepared ginger, scallions, garlic, chili peppers, and orange or lemon peel. Stir to prevent burning. Add the fried chicken and stir quickly.Add sugar, soy sauce, vinegar and cornstarch mixed with chicken stock. Remove from the heat and stir sesame oil into the sauce. Spoon the mixture on to a hot platter and serve immediately with steamed rice. Serves 4.
How To make Modified General Tso's Chicken's Videos
General Tsao's Chicken. A healthier, simpler, and quicker version.
How to make AMAZING General Tso's Chicken DIY
*The items available in this video have expired, but there will be new items, and new a contest in season 2, in 2022
How to make AMAZING General Tso's Chicken DIY
Welcome to Your-Food Delivery, where we go through the taste and quality of various delivered foods. Today on the menu -GENERAL TSO'S CHICKEN. Have you ever tried GENERAL TSO'S CHICKEN, or tried it at your favorite local diner, or Chinese food restaurant? Please let us know in the comments, we would love to hear about it.
GENERAL TSO'S CHICKEN | COOKING FOOD from DELIVERY in SEASON 1 for Episode 3
How to make AMAZING General Tso's Chicken DIY
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GENERAL TSO'S CHICKEN
How to make AMAZING General Tso's Chicken DIY
GENERAL TSO'S CHICKEN | COOKING FOOD from DELIVERY in SEASON 1 for Episode 3
KETO General Tso’s Chicken!
A quick and easy recipe for a healthy, delicious and Ketogenic take-out style General Tso’s. This is my own personal recipe. A little different and VERY tasty and of course Low Carb!- hope you enjoy! This recipe serves 2 people.
RECIPE AND COOKING DIRECTIONS:
-500 grams/ 1 pound of chicken.
-FOR SAUCE-
- 1 chicken stock cube in any form.
- 2 Tablespoons of Sesame Seed Oil.
- 1 Tablespoon of Rice Vinegar.
- 1 Tablespoon of Garlic Powder OR 1 clove of garlic(chopped)
- 1 Tablespoon of Crushed Red Chilli Peppers/ Chilli Flakes.
- 3-4 Tablespoons of Soy Sauce.
-FOR RICE-
- use 1 whole head of Cauliflower OR 200g of pre-made Cauliflower Rice per plate.
For cooking instructions, follow video,
please insure chicken is cooked 50-60% before adding sauce,
always clean your hands before cooking.
General Tso's Chicken
Baked General Tso's Chicken is saucy, savoury, sweet and spicy. It's a Chinese-American takeout favourite made healthier with baked chicken bites (not deep-fried) smothered in a thick and flavourful signature sauce. Make it at home in under 30 minutes and you will wonder why you ever ordered takeout. It's faster, tastes better, healthier, and cheaper than takeout. Serve it for a quick weeknight dinner over a bowl of steamed rice or fried rice.
FULL RECIPE:
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Easy General Tso's Chicken Recipe
I hope that you'll enjoy this Easy General Tso's Chicken Recipe as much as we do. Use chicken thigh instead of chicken breast for more moist meat.
Double the sauce as much as you like, and make a huge batch for lunch.
Enjoy this recipe!
General Tso's Chicken
Under 30mins restaurant style General Tso's Chicken recipe!
#savorybitesrecipes #generaltsochicken #chicken #chinese #appetizers #restaurantstyle
Detailed recipe is here: #