How To make Modified General Tso's Chicken
10 oz Chicken Legs, deboned, or
-thighs, deboned, or -boneless chicken breasts 2 c Soya Oil
1 t Sesame oil
Water chestnut flour(Powder) -to coat chicken pieces
SEASONINGS (MIX IN BOWL:
1 tb Ginger Root, minced
2 Scallions, chopped
1 tb Garlic, minced
2 Thai finger peppers, crushed
-use more or less to taste 1 tb Orange or lemon peel, minced
SAUCE (MIX IN BOWL:
2 tb Sugar
2 tb Soy Sauce
1 1/2 t Vinegar
2 tb Cornstarch
1/4 c Chicken Stock
MARINADE:
1 ea Egg White
1 tb Cornstarch
1 tb Soy Sauce
This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen. I use this recipe on a regular basis. I have used de-boned chicken thighs with good success. Have made it using orange or lemon peel and liked it with either. Have used small Vidalia onion in place of scallions also. Be careful when using the water chestnut flour, it doesn't brown as much as regular flour, so don't overcook. The sauce will make the dish darker. I tried using a deep fryer for cooking the chicken without success. The chicken kept sticking to the fryer basket. Have found that using a wok and cooking about 5 pieces of chicken at a time works better for me. Cut the chicken into pieces no larger than 1" square. Prepare marinade by combining egg white, cornstarch, and 1 tablespoon soy sauce in a large bowl. Add chicken pieces and set aside for two hours. In a deep pot, heat the oil until it reaches 350 degrees. Dredge marinated chicken pieces in water chestnut powder to coat. In a basket, or with a slotted spoon, lower several marinated chicken pieces into the fat. Fry about one or two minutes or until the chicken becomes crisp; test for doneness before completing the batch. Continue until all pieces have been fried. Set oil and cooked chicken pieces aside. In a wok, on high heat, reheat two tablespoons of the reserved oil. Add prepared ginger, scallions, garlic, chili peppers, and orange or lemon peel. Stir to prevent burning. Add the fried chicken and stir quickly.Add sugar, soy sauce, vinegar and cornstarch mixed with chicken stock. Remove from the heat and stir sesame oil into the sauce. Spoon the mixture on to a hot platter and serve immediately with steamed rice. Serves 4.
How To make Modified General Tso's Chicken's Videos
Costco Review - General Tso's Chicken by Chef Martin Yan
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Tender & Juicy Chicken and the sauce is perfectly balanced sauce with authentic Chinese flavors and just the right amount of sweetness. Delicious!
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General Tsao's Chicken. A healthier, simpler, and quicker version.
General Tso Chicken | Inspired by Bumble Bee Junction
We were inspired by our friends Tina and Mark @BumbleBeeJunction to try cooking one of our favorite take out meals at home and it came out tasting great! Thank you Tina!
Dinner Then Dessert's General Tso Chicken:
Our modified General Tso Chicken Recipe:
Ingredients
• 1 pound chicken thighs cut into 1 inch chunks
• ¼ cup cornstarch
• ¼ cup rice flour
• oil for frying (We use 1/3 each vegetable oil, olive oil and coconut oil)
• 1 tablespoon minced ginger
• ½ teaspoon red chili flakes
• 2 cloves garlic minced
For the Sauce:
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 2 teaspoons oyster sauce
• 1/4 cup water
• 3 tablespoons sugar
• 1 tablespoon cornstarch
• Toasted sesame seeds for garnish
• Sliced green onions for garnish
Instructions
1. Toss the chicken thighs with the cornstarch and rice flour, and let sit while you mix the sauce ingredients.
2. Add the rice vinegar, soy sauce, oyster sauce, water, sugar and tablespoon of cornstarch in a small bowl and whisk together.
3. Add the chicken to a pan with the oil and fry until crispy.
4. Remove chicken from the pan and drain all but a tablespoon of the oil and add the chili flakes, ginger and garlic.
5. Cook until you smell the garlic (about 30 seconds).
6. Add in the chicken and toss, then add in the sauce.
7. Stir for about 30 seconds until thickened.
8. Remove and sprinkle on toasted sesame seeds and green onions, then serve hot.
Channel(s) Mentioned in this video:
BumbleBee Junction's Video:
Music used by permission of: BenSound.com and/or YouTube Audio Library
Bumble Bee Junction:
Gardening Resources:
Tomato Junction:
Fig Database:
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Homemade General Tso's Chicken + Recipe!
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GENERAL TSO'S CHICKEN RECIPE
GENERAL TSO'S CHICKEN is a sweet and spicy deep fried chicken.This recipe is one of the most popular Chinese recipes.Its nice to eat with rice.
❤️ INGREDIENTS ❤️
FOR MARINATING CHICKEN
chicken meat ( i used breast part)
soy sauce
pepper
FOR SAUCE
light soya sauce
water
cooking wine
honey
oyster sauce
sugar
vinegar
pepper
FOR BATTER
cornstarch
flour
white egg
pinch of salt
water
FOR COOKING
minced garlic
dried chili
spring onion
sesame seeds
cornstarch solution (water and cornstarch)
HOPE YOU ENJOY THIS RECIPE ❤️
ENJOY COOKING!!!
PLEASE DON'T FORGET TO LIKE SHARE COMMENT AND SUBSCRIBE TO MY CHANNEL...THANK YOU FOR WATCHING!!!
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