How To make Molasses Apricot Cookies
Cookies: 3 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1 cup dark brown sugar
1 cup salted butter, -- softened
3/4 cup molasses
1 large egg
1 1/2 cups chopped dried apricots
Icing: 1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Preheat oven to 300. In a medium bowl, mix together flour, soda, cinnamon, ginger, and allspice. Mix until blended well. In a large mixing bowl, beat sugar and butter at medium speed until mixture forms a grainy paste and scrape sides of bowl. Add molasses and egg and beat until light and fluffy. Add flour mixture and apricots and blend at a low speed just until combined. Do not overmix. Divide dough in half and shape each half into a roll about 1 1/2 inches in diameter. Wrap rolls in waxed paper and chill until firm. Slice cookies 1/2-inch thick and place on ungreased cookie sheets about 2 inches apart. Bake 25-30 minutes until cookies are set. Transfer to cool surface.
Icing: blend sugar, milk, and extract in a small bowl until smooth. Drizzle cookies with icing.
How To make Molasses Apricot Cookies's Videos
Easy Thumbprint Jewel Apricot Walnut Cookies
These are one of my favorite cookies to bake , inspired by McCall's Cookie Collection these cookies are beautiful looking and so delicious! I doubled their recipe and added 1/4 cup of confectioners sugar, which I feel gives the cookie a more melt in your mouth texture. I find mixing everything in the processor incorporates all the ingredients better than mixing the batter by hand , just don't over process . This recipe will yield approximately 24 Yummy cookies .
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Ingredients : 1 Cup Soft Butter Cut Up , 1/2 Cup Light Brown Sugar, 1/4 Cup Confectioners Sugar, 2 Eggs Separated , 2 Teaspoons Vanilla Extract, 2 Cups Unbleached Flour, , 1 and 1/2 Cups Finely Ground Walnuts and Apricot Preserves or whatever filling you are using.
The Best Recipe for Chewy Oatmeal Cookies is Not on the Back of the Oat Canister
Julia teaches Bridget the secrets to the best Chewy Oatmeal Cookies.
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Gingerbread Cookies Recipe
Gingerbread Cookies are some of the favorite cookies to be prepared for Christmas. The spices used and molasses give an amazing flavor and the aroma while baking is amazing. Kids really enjoy making them during the holiday season.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 3 dozen cookies
2 1/2 cups (315g) flour
1/3 cup (75g) dark brown sugar
1/2 tsp (3g) salt
1 tsp (3g) ground cinnamon
2 tsp (4g) ground ginger
1/2 tsp (2g) ground nutmeg
1/4 tsp (1g) ground cloves
1 tsp (6g) baking soda
1/2 cup (113g) butter, room temperature
1/3 cup (100g) molasses
1 egg
Sugar Icing
1 cup (120g) powdered sugar
1-2 tbsp (15-30ml) lemon juice or milk
1. In a large bowl whisk dry ingredients together: flour, salt, spices and baking soda.
2. In another bowl cream butter with sugar. Add the egg and molasses and mix well.
3. Incorporate dry ingredients to the butter mixture and stir until the dough comes together. Divide the dough in two discs and cover each with plastic wrap and refrigerate for at least 1 hour up to 3 days.
4. Roll the dough between two layers of plastic wrap, or between two layers of parchment paper until 1/8 inch (2-3 mm) thick. If you want them crispy roll the dough very thin. If you want them softer roll it out thicker.
5. Preheat oven to 350 F(180C). Line two baking sheets with parchment paper.
6. Cut the dough into desired shapes using the cookie cutters. Re-roll the remaining dough and cut more shapes. I use a fork to remove the dough between the cookies. Place the cookies onto the prepared baking sheets, leaving a little space between them.
7. Bake for 7 to 10 minutes (depending on the cookie size). Allow to cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
8. To make the icing simply combine powdered sugar with milk or lemon juice. Spoon the icing into the piping bag and decorate the gingerbread cookies as desired. Allow to set.
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BREAKFAST COOKIES | healthy almond joy breakfast cookie recipe
The BEST, HEALTHY Breakfast Cookies ever! #promise SUBSCRIBE:
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BREAKFAST COOKIE RECIPE
1/2 cup coconut oil
15 drops stevia
1 egg beaten
1 ripe banana, mashes (5.5oz)
2 + 1/4 cup rolled oats
1 tsp. baking powder
1/3 cup chocolate chips
1/4 cup shredded coconut
1/4 cup almonds, chopped
1/4 tsp kosher salt
Pre heat oven to 350.
Line a rimmed baking sheet with a silat mat and set aside.
Mash banana in a large bowl using the back of your fork. Add in one beaten egg, stevia, coconut oil, rolled oats, baking powder and salt. Stir until everything is well combined.
Add in the coconut, almond, and chocolate chips and gently stir until all of the mix-ins are well incorporated.
Scoop one tablespoon of batter and shape into a cookie. Place on baking sheet and continue until you have worked through all the dough (you will need to work in batches).
Makes 24 Cookies
Nutrients per cookie: Calories: 105; Total Fat: 7.5g; Saturated Fat: 5.1g; Cholesterol: 8mg; Carbohydrate: 8.7g; Dietary Fiber: 1.2g; Sugars: 2.5g; Protein: 1.8g
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Old Fashioned Date Filled Cookies Recipe
Are you looking for a Christmas cookie recipe that is a little different? This old-fashioned date cookies recipe makes date cookies like grandma made and will thrill family and friends. Imagine a sweet date filling sandwiched between two sugar cookies. Yes!
These date filled cookies are perfect Christmas cookies but also terrific year-round, too.
#oldfashionedcooking #datecookies #cookiesrecipes
These cookies are made from my Grandma's actual recipe from the 1930s.
You will need:
The Cookies
2 cups granulated sugar
1 cup shortening (like Crisco)
2 large eggs
2 teaspoons vanilla
1 cup milk
6 teaspoons baking powder
1 teaspoon kosher salt
6 cups all-purpose flour
The Date Filling
8 ounces pitted dates, chopped
1/3 cups granulated sugar
1 tablespoons flour
1 cups water
Follow along with the video for directions and tips for success.
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Double Chocolate Ginger Cookies
Double Chocolate Ginger Cookies – Deliciously crunchy and chewy chocolate molasses cookies that are perfectly spiced, and dipped in chocolate. A quick and fun cookie recipe to make for Christmas!
For the FULL recipe and instructions, click here:
INGREDIENTS:
For the Cookies
2 cups (250g) plain/all-purpose flour
1/4 cup (25g) cocoa powder
2 teaspoons baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 and 1/3 sticks (150g) unsalted butter, melted
1 cup (200g) caster/granulated sugar
1 large egg
1/4 cup (80g) black treacle/light molasses (not blackstrap)
For the Chocolate
3 cups (525g) chocolate, coarsely chopped
2 tablespoons (28g) unsalted butter
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