Chewy Ginger Molasses Cookies Recipe
Hands down, these Ginger Molasses Cookies are the greatest in the entire world. They’re soft, chewy, and come full of ginger-molasses flavor! This is going to be your new favorite spice cookie — guaranteed!
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You can print out the recipe here:
When TAK was an at-home bakery, I made thousands of these cookies. They were a holiday staple for my customers and they’re still a holiday staple in our home. Now, they can be one in yours!
Their salty-sweet nature makes them absolutely addictive. And that soft, chewy interior in combination with that crunchy sugar on top just cannot be beaten!
So we’re going to start with the cookie dough, I’ve got lots of great tips for y’all along the way so be sure to watch the video to the end!
INGREDIENTS:
* 2 1/2 cups all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon ground cinnamon
* 1 teaspoon baking soda
* 1 teaspoon fine sea salt
* 1/2 teaspoon ground cloves
* 1 cup light brown sugar packed
* 3/4 cup + 2 tablespoons canola oil
* 1/3 cup dark molasses
* 1 large egg
* 1/2 cup coarse sugar crystals if desired
HOW TO MAKE GINGER MOLASSES COOKIES
1. Whisk together flour, baking soda, and spices.
2. Mix brown sugar, molasses, oil, and egg.
3. Add dry ingredients to wet ingredients.
4. Scoop, roll in sugar, and bake!
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If #Christmascookies soothe your soul and #baking is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
Let's Bake l Cranberry and Apricot Oatmeal Cookies//Sakunthala
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Gingersnap Cookie Recipe : Day 20 Trailer Park Christmas 2017
Classic Gingersnap Cookies : Day 20 Trailer Park Christmas 2017
Make a great classic gingersnap cookie on the 25 Days of Trailer Park Christmas.
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up a tasty cookie with the taste of Ginger and the Holiday!
Gingersnaps is a classic vintage recipe that uses Ginger and Molasses to make a great crunchy cookie with a zing!
In today's episode, Jolene shows you the basic recipe to make a Classic Gingersnap Cookie.
Who will you make these for?
Enjoy! Comment! Share! Merry Trailer Park Christmas
Chef Jolene Sugarbaker The Trailer Park Queen
Soft Gingerbread Cookies (Easy)
These Soft Gingerbread Cookies are the BEST gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced! Plus they are so easy to make - no rolling or cutting-out necessary to enjoy this rich & nostalgic gingerbread recipe! Roll them in sugar, add a simple gingerbread glaze or serve them plain!
Get the recipe:
OATMEAL APRICOT COOKIES: Easy and Delicious, Perfect for Holiday Baking
If you're up for some holiday baking, you need to try these Oatmeal Apricot Cookies. They're soft and chewey and so delicious. Read on for the easy recipe.
Oatmeal Apricot Cookies
1 cup of sugar
1 cup of brown sugar
1 cup of butter, softened
2 eggs
2 cups of flour
3 cups quick oats
1 tsp. cinnamon
1 tsp. baking soda
2 cups chopped dried apricots
1/2 - 1 cup of chopped pecans or walnuts (optional)
Place all dry ingredients in a medium size bowl, then mix and set aside. In separate large bowl, cream butter with electric mixer. Add sugar, brown sugar and eggs to butter and continue mixing until well combined. Begin adding dry ingredients a little at a time to wet ingredients and mix until you're left with a consistent cookie dough. Fold in chopped apricots and pecans/walnuts. Drop dough by teaspoonful onto ungreased cookie sheet and bake at 350º for 15 minutes, or until edges of cookie are golden brown.
This recipe yields 40-50 cookies.
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe, if you haven't already. You can also follow me on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:10 Happy Lazy Strumming
3:28 Happy Uplifting Piano
Apricot & Cherry Linzer Cookies Recipe ???? 31 Days of Cookies
It’s no secret that cookie design is not my strong suit. Words are my medium. While my baked goods might taste delicious, they don’t always look beautiful. However, that is not the case with Linzer cookies. These apricot and cherry Linzer gems are so dainty and pretty. Regardless of your artistic abilities, you’ll definitely be able to make these jam-filled cookies look like works of art.
Please visit my website for a downloadable version of the recipe:
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If you are new to my channel here's a little bit about me: I'm Ellie Alexander (also writing as Kate Dyer-Seeley). I'm a proud mom, wife, and cozy mystery author living in the beautiful small town of Ashland, Oregon tucked into the mountains of the Pacific Northwest. I write multiple cozy mystery series for both St. Martins Press/Macmillan and Kensington Books. I love being able to share my experiences and knowledge with readers and fans through video and will be posting new ones every week, so make sure to SUBSCRIBE so you don't miss anything!
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