How To make Molasses Oatmeal Cookies
3/4 c Golden crisco shortening
1 1/4 c Firmly-packed brown sugar
1 Egg
1/3 c Milk
1 tb Molasses
1 1/2 ts Vanilla
3 c Quick oats; uncooked
1 c All-purpose flour
1 1/2 ts Cinnamon
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cloves
1 c Coarsely-chopped pecans
1/2 c Raisins
1/4 c Semi-sweet chocolate chips
1. Preheat oven to 375F (190C). Grease baking sheet with
shortening. Place sheets of foil on countertop for cooling cookies. 2. Combine shortening, brown sugar, egg, milk, molasses
and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. 3. Combine oats, flour, cinnamon, baking soda, salt and
ground cloves. Mix into creamed mixture at low speed just until blended. Stir in pecans and raisins. 4. Form dough into 1-inch (2.5 cm) balls. Place 2 inches
(5 cm) apart on prepared baking sheet. 5. Bake one sheet at a time at 375F (190C) for 10 to 12
minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. 6. Place chocolate chips in small resealable plastic bag.
Microwave 30 seconds at 100% (HIGH) power. Knead bag. Repeat if necessary. Cut corner off bag. Drizzle melted chocolate over cookies. Makes: About 2-1/2 dozen cookies -----
How To make Molasses Oatmeal Cookies's Videos
Easy spiced oatmeal cookie recipe | the BEST chewy oatmeal cookies
Follow along with our easy step by step spiced oatmeal cookie video recipe and learn how to make the best easy oatmeal cookies! These oatmeal cookies are perfectly spiced with a soft and chewy center. The addition of molasses to these oatmeal cookies adds a great balance and depth of flavour. You could also add raisins, chocolate chips or nuts to this simple oatmeal cookie recipe, allowing for many variations from this easy cookie dough! This cookie recipe can also be doubled or tripled. The dough can be portioned and frozen for up to 3 months, making this an easy make ahead cookie recipe as well!
Chewy oatmeal cookies recipe
Ingredients:
3/4 cup all purpose flour 98g
1/2 teaspoon baking soda 2g
1/4 teaspoon fine sea salt 1.5g
1 teaspoon cinnamon 2.5g
1/2 teaspoon ground ginger 1.5g
1/2 teaspoon allspice 1.5g
1/4 teaspoon nutmeg .75g
1/2 cup softened salted butter 113g
1/2 cup packed brown sugar (light or dark) 90g
1 large room temperature egg 50-60g
1 teaspoon vanilla extract 4g
1 tablespoon molasses 17g
1 + 1/2 cup large flake oats (or old fashioned oats) 135g
* Add in 3/4 cup raisins, chocolate chips or nuts if you would like!*
Directions:
In a medium bowl combine flour, baking soda, salt and spices. Whisk until well combined and set aside. In a large bowl combine softened butter and sugar. Cream on medium low for 1-2 minutes or until smooth. Scrape down the bowl and add the egg, vanilla and molasses. Continue mixing on medium low for another 1-2 minutes or until everything is well combined and the mixture is light and airy. Add in the dry ingredients and mix until no streaks of flour remain. Add in the oats (raisins/nuts/chips if using) and using a spatula mix until evenly distributed. Cover and chill the dough for one hour.
Preheat your oven to 350F/175C. Line two cookie sheets with parchment paper. Using a 1.5 tablespoon cookie scoop drop your cookies onto the prepared pans ensuring that you leave room for spreading. Bake for 7-8 minutes, removing from the oven as soon as the bottoms are golden brown. Allow them to cool on the pan for a couple minutes and then move to a wire rack to finish cooling completely.
This recipe makes 16-18 oatmeal cookies. If you add raisins, nuts or chocolate chips you will have 18-22 cookies. These oatmeal cookies can be stored at room temperature for up to 4 days.
old fashioned raisin walnut oatmeal cookies #molasses #cookies #oatmeal
one of my favorite cookies with an old fashioned taste because it uses molasses is oatmeal raisin walnut cookies. This is my recipe. Cookies are made to be eaten not look pretty.
Recipe:
1 cup / 230g butter softened
1 cup / 200g light brown sugar
1/4 cup / 50g granulated sugar
2 large eggs
1 tablespoon vanilla
1 tablespoon molasses
1-1/2 cup / 188g all purpose flour
1 teaspoon baking soda
1-1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups / 240g old fashioned oats
1 cup / 140g raisins
1 cup 128g walnuts
Baking time depends on if you want chewy (12 minutes), firm but not hard (14 minutes), somewhat hard (16 minutes) at 350 degrees. Leave them on the baking sheets until they cool.
15 min meals | Molasses oatmeal cookies: Easy, Healthy & Delicious
#vegetarian #vegan #quick #easy #oatmeal #cookies #molasses #lastminutesnacks #healthy #blacktreacle
#banana
You have a warm cup of coffee and you want something sweet to accompany it. Something that is healthy, delicious and does not need much effort to prepare. Here is an unusual option: Molasses and oatmeal cookies.You just need oatmeal, molasses and a banana. That is it!
Ingredients: 1 glass of oatmeal, 1 banana, 3 tablespoons of molasses (black treacle)
1- Peel and mash the banana
2- Add oatmeal and molasses (black treacle) and mix them thorougly
3- Place a spoonful of mixture onto ungreased baking sheets.
4- Bake at 180 for 12-14 minutes.
Bon apetite!
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Maple Oatmeal Raisin Cookies A Sugar Free and Gluten Free Cookie Recipe! | Healthy Cookie Recipes
We love recipes that are delicious and healthy at the same time, and these oatmeal raisin cookies with maple syrup sweetener are just the thing for a tasty, hearty dessert. This recipe can easily be altered to make it a delicious gluten free and refined sugar free option.
Baking tools as seen in the video:
Here's the recipe:
1 1/2 cups melted butter
1 1/2 cups pure maple syrup
4 eggs
2 teaspoons vanilla extract
3 cups all purpose flour (or GF all purpose flour)
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
6 cups rolled oats (or GF oats)
2 cups raisins
Combine all ingredients in bowl. Drop dough balls onto baking sheet.
Bake at 350°f for 10-12 minutes. Makes around 4 1/2 dozen cookies. Enjoy!
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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