3/4 c Shortening; combination of Margarine and crisco works -best 1 c Sugar 1/4 c Molasses 1 Egg 2 c Flour 2 ts Baking soda 1 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Ginger 1/2 ts Salt Recipe by: Laine Anderson Preheat oven to 375. Grease cookie sheets. Cream together shortening and sugar. Add molasses and egg. Add dry ingredients and mix well. Roll dough into 1" balls and roll in sugar. Once they are on the cookie sheet, make an imprint in each with your thumb and add a bit more sugar in the thumbprint. Bake for 8-10 minutes. * I usually add a bit of mace along with the dry ingedients. -----
How To make Molasses Sugar Cookies's Videos
Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
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Molasses Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Molasses Cookies. Molasses Cookies are a year round favorite, but they are especially popular during the Holiday season. This highly addictive, sugar coated cookie has a nice combination of dark brown sugar and molasses which pairs perfectly with ground cinnamon, ginger and cloves. They have a rich spicy flavor and a soft and chewy texture that causes my kids to eat them by the handfuls.
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Chewy Molasses Cookies
These chewy ginger molasses cookies are soft, sweet, and unbelievably good.
Here's the recipe:
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Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person
#ClaireSaffitz #HolidayCookies #Cookies
Chewy Molasses Spice Cookies
Special Equipment: Stand or hand mixer Ingredients: 3 3/4 cups all-purpose flour (17 oz / 488g) 1 tablespoon baking soda (0.63 oz / 18g) 2 1/2 teaspoons ground ginger 1/2 teaspoon finely ground black pepper 1/2 teaspoon ground allspice 1/2 teaspoon Diamond Crystal kosher salt 1/4 teaspoon ground cloves 1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature 1 1/2 cups packed dark brown sugar (10.6 oz/ 300g) 2 large eggs (3.5 oz/ 100g), at room temperature 1/2 cup unsulfured molasses (5.6 oz/ 160g) 2 teaspoons apple cider vinegar (0.33 oz/ 9g) 2 teaspoons vanilla extract 1/2 cup demerara sugar, for rolling
0:00 Start 0:01 Intro To How to Make Chewy Molasses Spice Cookies 0:24 Dessert Person Animation/Jingle 0:41 Claire Talks About Molasses Spice Cookies 1:35 Where's Claire's Homegrown Vanilla? 2:05 Ingredients & Special Equipment 3:06 Mix the Dry Ingredients 5:08 Make the Dough 9:40 Roll the Dough Into Balls/ Bake 11:30 Cool & Serve 12:15 Recap / Outro 13:15 Guess who?!
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Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
Holiday Baking | Molasses Cookies | Recipe Share
3/4 cup oil 1 cup sugar 1/4 cup molasses 1 egg 2 teaspoon baking soda 2 cups flour 1/2 teaspoon cloves 1/2 teaspoon ginger 1/2 teaspoon salt 1 teaspoon cinnamon Mix oil, sugar and molasses together. Add egg, spices and baking soda; mix. Add flour and mix until dough forms Chill 20 minutes or so in refrigerator. Roll one inch balls into granulated sugar and place on parchment lined baking sheet. Bake at 275 (pre heated oven) for 20 minutes. Cool on rack. Makes 30 cookies
Old Fashioned Molasses Sugar Cookies
Cookies for Millie and of course me. I have used this recipe for many years. in a old church cookbook recipe provided by Phyllis Oliver.