3/4 c Shortening; combination of Margarine and crisco works -best 1 c Sugar 1/4 c Molasses 1 Egg 2 c Flour 2 ts Baking soda 1 ts Cinnamon 1/2 ts Ground cloves 1/2 ts Ginger 1/2 ts Salt Recipe by: Laine Anderson Preheat oven to 375. Grease cookie sheets. Cream together shortening and sugar. Add molasses and egg. Add dry ingredients and mix well. Roll dough into 1" balls and roll in sugar. Once they are on the cookie sheet, make an imprint in each with your thumb and add a bit more sugar in the thumbprint. Bake for 8-10 minutes. * I usually add a bit of mace along with the dry ingedients. -----
How To make Molasses Sugar Cookies's Videos
Old Fashioned Molasses Sugar Cookies
Cookies for Millie and of course me. I have used this recipe for many years. in a old church cookbook recipe provided by Phyllis Oliver.
How to Make Molasses Cookies
Learn how to make Molasses Cookies with this easy recipe!
You can print the recipe here:
Ingredients ¾ cup unsalted butter softened to room temperature (170g) 1/2 cup granulated sugar (100g) 1/2 cup dark brown sugar packed, can substitute light brown sugar (100g) 1 large egg 1/4 cup unsulphured molasses it should say unsulphered on the label, I used Grandma's brand) (60ml) 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour (280g) 1 teaspoon cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda ¾ teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 1/2 cup granulated sugar for rolling
Instructions 00:00 Introduction
00:09 Combine butter and sugars in the bowl of a stand mixer (or you may use a large bowl and an electric hand mixer).
00:36 Add egg, stir until combined.
00:42 Add molasses and vanilla extract, stir well until ingredients are combined.
01:02 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
01:37 Gradually add the dry ingredients into the wet ingredients until completely combined.
02:00 Cover dough with clear wrap and chill in the refrigerator for at least 3 hours.
02:08 Once dough has chilled, preheat oven to 375F (190C) and line a cookie sheet with parchment paper. Roll dough into heaping Tablespoon-sized balls and roll in sugar to coat completely.
02:41 Place at least 2 apart on prepared cookie sheet and bake on 375F (190C) for 10-11 minutes. The cookies should look baked but have slightly under-done centers. Let them cool completely on the baking sheet to finish cooking -- this will make them very soft.
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Molasses Cookies
You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
RECIPE:
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Holiday Baking | Molasses Cookies | Recipe Share
3/4 cup oil 1 cup sugar 1/4 cup molasses 1 egg 2 teaspoon baking soda 2 cups flour 1/2 teaspoon cloves 1/2 teaspoon ginger 1/2 teaspoon salt 1 teaspoon cinnamon Mix oil, sugar and molasses together. Add egg, spices and baking soda; mix. Add flour and mix until dough forms Chill 20 minutes or so in refrigerator. Roll one inch balls into granulated sugar and place on parchment lined baking sheet. Bake at 275 (pre heated oven) for 20 minutes. Cool on rack. Makes 30 cookies
How to Make A Molasses Substitute
Use my Molasses Substitute in all recipes that call for molasses! Get the WRITTEN RECIPE: SUBSCRIBE to my Channel:
Get More Recipe Videos! * Corn Syrup Substitute: * How to Make Brown Sugar: * Gingerbread Cake In A Crock Pot:
Hi Bold Bakers! As many of you either can't find molasses or might not want to use it, I created this super simple Homemade Molasses Substitute. Made with 4 things you most likely have in your cupboard, this is a full bodied, full flavored, thick syrup that can replace molasses in any recipe! Let’s get baking!
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Kick me out of the kitchen???? Gingerbread molasses cookies????