CORNED BEEF CASSEROLE - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making CORNED BEEF CASSEROLE! See recipe below!
This recipe here today was one of Raymond's childhood favourites his Mom would make, along with Corned Beef Cakes and Corned Beef Hash.
See recipe below and links in the video.
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Ingredients:
3 or 4 carrots, peeled and sliced
2 medium onions, peeled and chopped
5 or 6 potatoes, peeled and sliced
1 quarter cabbage, shredded
1 can tomato soup, 284ml
1 can water or broth, rinse can
1 can corned beef, 340g
½ tsp sea salt
½ tsp pepper
½ tsp onion powder
Method:
Peel all vegetables and slice and chop then soak in a bowl of cold water, then open can of corned beef and chop in chucks, open can tomato soup pour in bowl and rinse can with cold water or broth then pour in the same bowl and mix together.
You will need a casserole dish with lid 9 x 13 inch pan or foil wrap or roaster with lid, start layering all veggies and corned beef.
Start with carrots, onion and shredded cabbage, ¼ of the corned beef, then top with potatoes and seasoning in between with sea salt, pepper and onion powder.
After top with tomato soup mixture, season again with sea salt, pepper and onion powder, then cover with lid or foil wrap.
Preheat oven to 350ºF and bake corned beef casserole for 2 hours, when cooked remove and serve with fresh bread rolls or bread sticks and a side of sour cream.
Bonita’s Tips:
Cook also in the slow cooker on low.
Cook on the BBQ with a roaster with lid and on the inside of the BBQ on low to medium heat for 1 hour more if needed.
Use left over corned beef or canned corned beef.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Best Corned Beef Hash & Eggs (Classic Recipe!)
Corned Beef Hash is a classic recipe that can be enjoyed for breakfast, brunch, or dinner! Shredded corned beef, diced potatoes, and over-easy eggs come together in a cast-iron skillet and taste so much better than the canned kind. Satisfy your Irish food cravings this St. Patrick’s Day, or any day of the year!
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HAWAII STYLE CORNED BEEF HASH PATTIES RECIPE
You probably have all the ingredients in your fridge and pantry right now. Right? LOL! It's an easy meal to whip up and it totally reminds me of my childhood. I remember in elementary school, there was an Okazuya right across the street. My friends and I would always get a bento box whenever we had a field trip. I'd order, chow fun, shoyu chicken, and a side of corned beef hash. I would get the same order every time I went in there. What are some of your childhood memories of Okazuya bentos?
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INGREDIENTS:
1 CAN CORNED BEEF
3 POTATOES, PEELED AND DICED
2 EGGS
1/4 MINCED ONIONS
1 CUP FLOUR FOR COATING
GROUND BLACK PEPPER TO TASTE
OIL FOR FRYING
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#HAWAII #CORNEDBEEFHASH #HAWAIISTYLERECIPES
Corned beef and cabbage stew spinned off into corn beef hash!
Stew
2 pounds corn beef brisket..cook 4 hours on high
1-2 large cooked potatoes cubed
1 small cabbage
1/2 tsp peppercorns
1/2 tsp salt
1 leek (white and light green parts only)
4 cloves garlic
2 bay leaves
Hash
2 pounds cooked corn beef brisket
4 tablespoon butter
1/2 onion
2 cooked potatoes cubed
Please watch video for recipe details!
Hormel Corned Beef Hash And Egg | How To Cook Crispy Hormel Beef Hash
#Cornedbeefhash #Mothersday #Brunch
Hello guys this is the best corned beef hash recipe with canned corn beef. A classic corn beef hash In A CAST IRON SKILLET.
Ingredients
1 can Hormel corned beef hash
2 eggs
1 tsp butter
1 cap full of oil