How To make Mom's Pralines (Small Batch)
Light brown sugar (one box) 2 T Karo
2 T Water
5 3/4 oz Evaporated milk
1/4 t Salt
2 c Pecan halves
1/4 c Margarine
Be sure to cook this on a DRY day! Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in Karo, water and evaporated milk. Let come to boil over medium heat; stir in salt. After boiling a while, stir in pecan halves and lower heat a little. Stir constantly, till candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in. While candy is resting, set out waxed paper. When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoons. Yields 15 - 18 pralines.
How To make Mom's Pralines (Small Batch)'s Videos
Mama 's PECAN CANDY
Mama 's PECAN CANDY
Condensed milk 2 cans
2 cans pet milk
One cup brown sugar
Teaspoon of vanilla
3 cups of sugar
Creamy Dreamy Pralines - Old Fashioned Recipes - Easy to Make
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Pecan Pralines: Mama's Recipe
My mother usually makes these at Christmas time, but this year, it's my turn to make them. Here's the recipe:
Pecan Pralines
3 cups brown sugar
1/4 cup butter (half a stick)
1 cup heavy cream ( Half and Half works too)
1/8 teaspoon cinnamon
1 1/2 cups pecans
Mix the sugar, butter, and cream in a saucepan. Cook on high until it reaches soft ball stage: use a candy thermometer, OR test it the old fashioned way: until a small quantity dropped into COLD water forms a soft ball.
Add the pecans and cinnamon. Stir with a wooden spoon until it has cooled, then drop by spoonfuls onto waxed paper or parchment.
Makes about 2 dozen pralines.
#114 Pecan Praline Mini Muffins
Decadent, moist, delicious muffins! Easy to make....It makes a small batch (24 mini) or double for more.
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How to Make Homemade Praline Candy
Tutorial of how to make homemade praline candy from scratch. You can tweakthe ingredients just a bit so its to your liking.
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SMALL BATCH PEANUT BUTTER BARS - Just like the lunch lady use to make at school. Chewy and delish!
These Lunch Lady Peanut Butter Bars are just like they use to serve in the school cafeteria only this version is a little bit smaller. These peanut butter bars have a soft, chewy peanut butter cookie base and are topped with creamy peanut butter and a chocolate buttercream on top.
The perfect amount for 2-4 people.
Find the printed recipe sheet here:
Find the full size version here:
Small Batch Peanut Butter Bar Recipe:
1/4 cup butter, softened
1/4 cup sugar
1/4 cup brown sugar
1/4 tsp vanilla
1 Tbsp beaten egg
1/2 cup plus 2 Tbsp peanut butter, divided
1/4 cup plus 2 Tbsp all purpose flour
1/4 cup old fashioned oats
1/4 tsp baking soda
pinch of slat
Frosting:
2 Tbsp butter, softened
1 Tbsp milk
1/2 tsp vanilla
1 Tbsp cocoa powder
3/4 cup powdered sugar.
Preheat oven to 350 degrees F.
In a bowl, cream together butter and sugars.
Add in vanilla, eggs and 1/4 cup of peanut butter
Add in oats, flour, baking soda and salt. Mix until combined
Bake for 15 Minutes.
Remove from oven and drop teaspoons of the remaining peanut butter over the top of the bars. Allow it to sit for a few minutes so it begins to melt. Gently smooth it over the surface of the peanut butter bars.
Allow bars to cool.
Mix up frosting ingredients until smooth.
Spread frosting over top of cooled bars.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking