How To make Oat Pecan Pralines
1 c Butter or margarine;
-softened 1 1/4 c Brown sugar, packed
2 Eggs
2 tb Molasses
1 ts Maple extract
1 1/4 c All-purpose flour
1 ts Baking soda
2 1/2 c Rolled oats
(quick-or old fashioned 1 c Pecans; coarsely chopped
3/4 c Pecan halves
Recipe by: Woman's Day, Holiday Baking 1994 In a large bowl with an electric mixer on medium speed, beat the butter and sugar until fluffy. Add teh eggs, molasses and maple extract; beat well. Add the flour and baking soda; mix well. Stir in the oats and chopped pecans; mix well. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 350 degrees; lightly grease cookie sheets. Shape the dough into 1-inch balls; place 3 inches apart on the prepared cookie sheets. Press a pecan half in the center of each ball. Bake for 10 to 12 minutes, or until a deep golden brown. Immediately remove to wire racks to cool. Penny Halsey (ATBN65B). -----
How To make Oat Pecan Pralines's Videos
Praline Crunch
8 cups brown sugar or cinnamon Quaker oatmeal squares cereal
1 cup coarsely chopped pecans
1/3 cup light corn syrup
1/3 cup firmly packed brown sugar
3 tablespoon oil
1 teaspoon vanilla
1/2 teaspoon baking soda
Heat oven to 250
Bake hour
Combine corn syrup, sugar, and vegetable oil microwave on high
1 minute and 30 seconds. Stir microwave 30 seconds or until boiling
stir vanilla and baking soda into mixture. Pour over cereal bake for 1 hour
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Praline pecan crunch
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Pecan Praline Paste | Pecan Butter | Nut Butter
#nutbutter #pecanbutter #praline
Pecan praline paste is a heavenly delight that captures the irresistible essence of pecan pralines in a smooth and creamy form. This delectable paste is made by blending slow-roasted pecans mixed with caramelised sugar to create a luxurious and velvety texture.
Its rich, nutty flavour profile boasts a perfect balance of sweetness and earthiness, making it a versatile ingredient for a wide array of culinary creations. Whether used as a filling for pastries, a spread on toast or as an indulgent addition to ice creams and desserts, pecan praline paste adds a delightful and unique twist to any recipe.
The nutty aroma and the distinct taste of pecans shine through in every spoonful, delivering a delightful sensory experience. Whether you're a connoisseur of pecans or simply looking to elevate your culinary creations, pecan praline paste is a must-have ingredient that will take your dishes to a whole new level of deliciousness. So go ahead and try this recipe and let the magic of pecan praline paste enhance your culinary journey and bring a touch of indulgence to your recipes.
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Ingredients used:
*(Measurements are in weight and volume)
Unroasted Pecans - 400g or 3 cups
Granulated Sugar - 260g or 1⅓ cups
Water - 80g or ⅓ cup
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No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
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How to Make Buttermilk Pralines
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Low Carb Keto Friendly PECAN PRALINES using Monk Fruit and Galveston Sea Salt on Thermador Induction
This is our video recipe for Low Carb Keto Friendly PECAN PRALINES using Monk Fruit and Galveston Sea Salt. Find this great sea salt at GalvestonSalt.com