Ghee, as necessary 1 tb Onion, chopped 1 pn Asafetida 1 ts Black mustard seeds 1/2 ts Ginger, grated 1 pn Garam masala 1 pn Green mango powder 1/2 ts Salt 1/2 ts Cayenne 4 tb Mung beans, presoaked 1 tb Cilantro, chopped 1 ea Recipe pastry dough Water to bind Heat 2 tb ghee in a skillet over low heat. Saute the onion, asafetida, mustard seeds & ginger until the onion is golden brown. Stir in garam masala, green mango powder, salt & cayenne. Mix thoroughly. Add beans, cover the pan & cook over moderate heat for 10 minutes until the beans are tender. Stir in cilantro & remove from heat. Divide into 8 portions. Brush one half moon of pastry with water & fold into a cone. Fill each cone with 1 portion of filling & seal the top. Repeat with remaining pastry. Heat enough ghee in a wok or large skillet to deep-fry 4 samosas at once. When very hot, deep-fry the samosas for a few minutes until golden-brown on both sides. Remove from heat & drain well before serving.
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This Video Green Moong Dal Samosa Recipe Is Very Tasty & Delicious, Please Try My Recipe Like, Share & Subscribe. Ingredients: Salt 1 1/2 Tsp. Crushed Red Chili Pepper 1 Tsp. Crushed Ajwain, Cumin & Coriander Seeds 1 Tbls. Ajwain & Kalonji 1/2 Tsp. Each Diced Green Chili 2 Sliced Garlic 4-5 Cloves Chopped Ginger 1 Tbls. Butter 3/4 Stick Fresh Methi Leaves 3/4 Cup Chopped Onion 1 Large Whole Green Moong Dal Or Without Skin 1 Cup All Purpose Flour 2 Cups
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how to make delicious moong bean samosa, homemade moong bean samosa recipe
how to make delicious moong bean samosa recipe, homemade samosa recipe.
how to make delicious moong bean samosa, homemade moong bean recipe
how to make delicious moong bean samosa, homemade moong bean samosa recipe