Gobi Moong Dal Bhurji | Bhurji Recipe | Minced Cauliflower Recipe
This Gobi Moong Dal Bhurji is my mother’s recipe and differs greatly in taste from the gobhi matar bhurji. It turns out perfect every time. The lentil or moong dal provides a rich flavor to the dish.
Ideally this is served with roti, paratha or puri but as kids we would eat bowlfuls just as it is.
There are endless recipes for cauliflower mince stir fry … this one stands out among them.
This recipe is vegetarian, vegan and gluten free too!
The important points to remember:
1. Grate the cauliflower
2. Wash it with boiling water
3. Soak the lentils for at least 2 hours
4. Grind them coarsely
Follow the recipe and you will be able to cook up the perfect Gobi Moong Dal Bhurji yourself. Let me know how it turned out by commenting. I would love to hear from you.
Ingredients
Cauliflower/Gobi – 500g
Split Green Lentil/ Moong Dal – ¾ cup (soaked in water for 2 to 3 hrs)
Boiled Peas – ½ cup
Ginger paste – 1 tsp
Onion – 1 large (finely chopped)
Green Chili – 1(finely chopped)
Fresh Coriander – finely chopped
Cumin seeds – 1 tsp
Asafoetida/Hing – ¼ tsp
Coriander powder – 3 tsp
Cumin powder – 2 tsp
Tumeric/ Haldi powder – 1 tsp
Garam Masala powder – 1 tsp (heaped)
Red Chili powder- ½ tsp
Salt – to taste
Oil – 4 to 5 tblsp
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मकर संक्रान्ति स्पेशल हरी मूंगदाल आलू गोभी के पकौडे़ । Green Moong dal Pakode | Moong dal ki bhajiya
Makar sankranti recipe, hari moong dal ke pakode, moong ki daal ke bhajiye, split green moong dal pakoda, moong dal pakoda street style, moong dal ke pakode banane ki vidhi, snacks with green moong dal, dal bhajia recipe,
#GreenMoongPakoda #MakarSankrantiRecipe #HariMoongDalBhajiya
Green Moong dal ke pakode,Moong dal ki bhajiya, split green moong dal pakoda
Ingredients for Moong Dal Pakoda with gobi aloo
Split Green Gram - छिलका मूंग दाल - 1 Cup (200 grams)
Ginger - अदरक - 1 inch baton
Green Chilli - हरी मिर्च - 4
Salt - नमक - 1 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 3/4 tsp,
Asafoetida - हींग - 1 pinch
Fenugreek Leaves - मेथी - 1/2 Cup, finely chopped
Cauliflower - फूलगोभी - 1, floreted
Potato - आलू - 2
and
Oil for Frying
For Coriander Chutney:
Coriander Leaves - धनिया - 1 Cup
Lemon Juice - नींबू का रस - 1/2 a lemon
Ginger - अदरक - 1/2 inch baton
Green Chilli - हरी मिर्च - 4
Cumin Seeds - जीरा - 1/2 tsp
Salt - नमक - 1/2 tsp
How to prepare moong dal aloo-gobi pakoda?
1. Blend 1 cup soaked moong chilka dal, 1-inch ginger, and 4-green chilies into a fine paste.
2. Take the mixture out in a bowl.
3. Add 1 tsp of salt, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 3 tsp of crushed red chili, 1-pinch hing, 1/2 cup finely chopped methi to the mixture and whisk the mixture for 4-5 minutes.
4. Take cauliflower florets and 2-unpeeled potato slices for pakoda.
5. Dip the potatoes and florets in the batter and add to the medium-hot oil for frying.
6. Fry them till golden brown from all sides and take them out once ready.
7. To prepare chutney, add 1 cup chopped green coriander, 1/2 lemon extract, 1/2 inch ginger baton, 4-green chilies, 1/2 tsp of cumin seeds, 1/2 tsp salt, and 2-3 tbsp of water to the mixture.
8. Blend everything finely, and green coriander chutney is ready.
9. Serve hot pakoras with green coriander chutney and tomato sauce.
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Moong Dal Patta Gobi Sabji Recipe in Hindi/मूंग दाल पत्ता गोभी की सब्जी/Cooking With Jaya
This Moongdal Patta Gobi Sabji Recipe is very easy to make and delicious to eat.
Cooking With Jaya
#cookingwithjaya
#recipeinhindi
#moongdalpattagobisabji
#pattagobhikisabji
#pattagobi
#moongdalrecipe
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Last Summer by Ikson:
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गोभी मटर मसाला साधारण सब्ज़ी पर असाधारण स्वाद | Gobhi Matar Masala recipe | Cauliflower Peas recipe
#soniabartonrecipes #gobhimatar #cauliflowerrecipe
Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines
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WHAT YOU NEED:
CAULIFLOWER FLORETS-300GMS
GREEN PEAS- 1CUP
OIL-1/4TH CUP
BAYLEAF-1
CINNAMON-1
CUMIN SEEDS-1 TSP
ASAFOETIDA(HEENG)-1/8TH TSP
ONION-1
GINGER-2 INCH PIECE
GARLIC-4-5
TOMATO-2/MEDIUM/RED
SALT TO TASTE
KASHMIRI RED CHILLY POWDER-11/2 TSP
TURMERIC PASTE-1/2 TSP
CORIANDER POWDER-1 TSP
GARAM MASALA-1 TSP
DRIED FENUGREEK LEAVES-1 TSP
CHOPPED CILANTRO
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स्वादिष्ट पत्ता गोभी रेसिपी एक बार जरूर बनायें |patta gobhi ki sabji ||Cabbage recipes|band gobhi
स्वादिष्ट पत्ता गोभी रेसिपी एक बार जरूर बनायें |patta gobhi ki sabji | Cabbage recipes |band gobhi
पत्ता गोभी की सब्जी इस तरह बनाएं बहुत टेस्टी बनेगी। patta gobhi ki sabzi। cabbage ki sabzi / sabji #shyamrasoi
चना दाल के साथ पत्ता गोभी की यह रेसिपी जो मटन और चिकन का स्वाद को भी भुला देगा / Chana Daal
मसूर दाल के साथ पत्ता गोभी की यह रेसिपी जो मटन और चिकन का स्वाद को भी भुला देगा / Masoor Dal Cabbage
टिफिन हो या सुबह का नाश्ता या हो छोटी-मोटी भूक-पत्तागोभी की यह नयी रेसिपी हर बार सभी की मनपसंद बनेगी
आलू पत्ता गोभी की सूखी सब्जी बनाने की विधि | Patta Gobhi Aloo Ki Sabzi | Aloo Cabbage |Chef Ashok
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अगर ऐसे बनाएंगे आलू पत्ता गोभी की सब्ज़ी तो खाते ही रह जाएंगे | Aloo Patta Gobhi ki Sabzi
पत्ता गोभी आलू की स्वादिष्ट सूखी सब्जी बहुत कम तेल मसालों के साथ। Allu,patta gobhi ki sukhi sabji.
पत्तागोभी की चटपटी सब्ज़ी ऐसे बनाएंगे तो इसका स्वाद कभी भूल नहीं पाएंगे|Patta Gobhi Cabbage ki Sabzi
Kofta curry recipe | मूंगदाल और गोभी के नर्म मुलायम कोफ्ते की करी । Curry with kofta banane ki vidhi
kofta recipe, kofta curry recipe, kofta banane ka tarika, kofta banane ki vidhi, kofta kaise banate hain, kofta curry recipe veg, veg kofta curry recipe
#KoftaRecipe #KoftaCurry #IndianCurry #VegKoftaCurry
Ingredients for Moong Gobhi Kofta curry
Soaked Moong Dal - 1/4 cup (50 gms)
Cauliflower - 1 cup (grated)
Paste = tomatoes - 2(250 gms) + green chilli - 1+ ginger - ½ inch baton
Green coriander - 3 to 4 tbsp (finely chopped)
Oil - 2 tbsp
Dry fenugreek leaves - 2 tsp
Cinnamon stick - 1 inch
Black pepper - 5 to 6
Cloves - 2
Brown cardamom - 1
Cumin seeds - ½ tsp
Turmeric powder - ½ tsp
Coriander powder - 1.5 tsp
Red chilli powder - ¾ tsp
Ginger - ½ inch
Green chilli - 1
How to make Moong Gobhi Kofta curry
For Kofta
1- Take a ½ cup of Moong Dal, clean it, wash it and soak in the water for 2 hours.
2- After 2 hours, add the soaked Dal in a jar of grinder followed by chopped green chilli. ]
3- Add an inch of ginger baton after chopping it.
4- Grind Dal coarsely ground, not finely and separate the ground Dal in a separate bowl.
5- Keep a tablespoon of ground Dal aside in a separate mini bowl.
6- Take a cauliflower, floret it, wash it and grate it.
7- After grating it, add a teaspoon of salt, a ¼ teaspoon of red chilli powder, a ½ teaspoon of coriander powder, a ¼ teaspoon of turmeric powder, 1 to 2 tablespoons of finely chopped green coriander to it and mix the ingredients well.
8- The mixture of Koftas is ready, preheat oil in a wok for frying the Koftas.
9- Lift some mixture using your palms, roll and bind it into a round shaped ball.
10- The medium-high heated oil and flame are required to fry the Koftas.
11- Add a Kofta to fry and fry until it becomes light brown from the bottom.
12- After frying it from the bottom, flip it and fry until it becomes brown from all sides.
13- Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
For the curry
1- Preheat a pan, add 2 tablespoons of oil in it and heat it.
2- After heating the oil, add an inch of cinnamon stick, 2 cloves, 5 to 6 black peppers and 1 black cardamom after peeling it.
3- Saute the spices and add a ½ teaspoon of cumin seeds to it.
4- Turn the flame to low and add 2 dry crushed fenugreek leaves to it.
5- After adding the crushed fenugreek leaves, add a teaspoon of coriander powder to it.
6- Stir and roast the spices. Add the paste of tomato, green chilli and a ginger baton.
7- After adding the paste, add a ½ teaspoon of red chilli powder to it and roast until the oil separates from the Masala mixture.
8- Roast the mixture on medium flame and in between of the process, add the saved coarsely ground Dal to it.
9- After adding Dal, add 0.25 cup of water, a ¾ teaspoon of salt, some finely chopped green coriander to it and cook until the gravy boils.
10- The gravy has started boiling, add the fried Koftas to it.
11- Cover and cook the curry on low flame for 2 minutes.
12- The curry has cooked after 2 minutes, pour it out in a separate bowl and garnish it finely chopped green coriander before serving.
Serving
1- Serve it along with Paratha, Chapati, Naan, rice or anything you desire.
2- The cooked quantity of curry is enough for 3 to 4 members.
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