How To make Moroccan Chicken Tagine(Hl)
2 frozen barbecued chickens with sauce
defrosted
:
kosher precooked 8 ounces frozen chopped peppers & onions
1/2 cup orange-flavored brandy
8 ounces mixed dried fruits cut in half
:
see note 14 ounces stewed tomatoes -- partially drained
2 teaspoons five-spice powder
8 ounces shredded carrots
2 teaspoons garlic powder
2 tablespoons honey
1/2 cup lemon juice
2 cups coarsely cut italian parsley
sliced almonds 1 sprig italian parsley -- for garnish
Drain barbecue sauce from defrosted chickens. Reserve. Cut each chicken into 8 pieces and place, skin side up, in a baking pan. Remove any fat from reserved sauce. Place 2 cups sauce in large microwave dish. Dispose of remaining sauce. Mix in peppers and onions, brandy, dried fruits, tomatoes, five-spice powder, carrots, garlic powder, honey, lemon juice and parsley. Partially cover and microwave on high 7 minutes, until fruits are fork-tender.
Pour sauce and its contents over chicken and marinate overnight. Sprinkle with almonds and bake in preheated 350-degree oven for 45 minutes until heated completely through. Garnish with parsley before serving. This goes beautifully with a couscous mix, which cooks in 5 minutes, or barley pilaf, which microwaves in 8 minutes. Just follow the package directions.
Note: You can also use dried Mission figs
Nutritional information per serving: Calories: 374, Protein: 35 grams, Carbohydrates: 35 grams, Fat: 5 grams, Cholesterol: 88 milligrams, Sodium: 363 milligrams.
Recipes courtesy of Myra Chanin, aka "Mother Wonderful"
Formatted by Gail Shermeyer <4paws@netrax.net>.
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Saffron Chicken | Moroccan Collaboration #tastytagine
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For this month’s collaboration, we are travelling to Morocco to experience their cuisine. I’m sharing how to make traditional Moroccan Saffron Chicken, which a recedpe you should definitely give a try!
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PREPARING A POPULAR TRADITIONAL MOROCCAN DISH || CHICKEN TAGINE || MOROCCO VLOG 2022
WE PREPARED CHICKEN TAGINE THE MOST POPULAR DISH IN MOROCCO
So today we were in the kitchen cooking a delicious traditional Moroccan dish which also seems to be one of the most popular dishes, chicken tagine we also enjoyed some rest and a candle lit dinner see how it went down on day 2 of my MOROCCO VLOG 2022
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How to Make: Slow Cooker Moroccan Chicken
While we’ve never been to Morocco (bucket list!), we can confidently say we love Moroccan food, especially any type of Moroccan chicken. Traditionally made in earthenware tajines, Moroccan chicken typically consists of fall-off-the-bone chicken, an assortment of veggies and/or beans, plus the addition of dried fruits for added sweetness and texture. Since we aren’t in possession of a tajine, we turned to our trusty slow cooker in order to let our chicken cook until it’s so tender it falls off the bone. That, along with carrots, onion, tomato, chickpeas, pears and prunes – gotta have that sweetness – and we’re in business.
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What is a Morrocan Tagine?
A tagine is a name given to the Maghrebi dish named after the earthenware pot (the cone-shaped cooking vessel) in which it is cooked. It is an important part of Moroccan cuisine and culture. Watch this and more content as CGTN Africa rolls out its Berber episodes of Tribes In A Flux series on July 1 and 2.
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طاجين دجاج بالخضر | Chicken Tagine With Vegetables
طاجين دجاج بالخضر
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طريقة تحضير دجاج بالخضر
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Chicken Tagine With Vegetables
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How to prepare Chicken Tagine With Vegetables
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Prepare Chicken Tagine With Vegetables
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