8 oz Tomato sauce 1 t Onion 1 t Onion powder 1/4 c Dry white wine 1 tb Honey 1/2 ts Allspice 1/4 ts Salt 1/8 ts Garlic powder
TO SERVE:
Chopped almonds Sesame seeds Hot, fluffy rice Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small bowl, combine chopped figs, almonds, honey and allspice; mix well. Place a spoonful of fig mixture in center of each flattened fillet. Roll up; secure with toothpicks. Dip each roll in a mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch skillet. Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve. Serve over fluffy rice. Makes 4 - 5 servings. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS <KM@SALATA.COM> On 10 MAR 15 213725 ~0800
How To make Moroccan Chicken(Calif Fig)'s Videos
Chicken breasts with fig and raspberries
Loaded with flavor and easy to make! Kathleen Delaney, Personal Chef from MyGreatGrapes.com, showed us how to make a delicious chicken dish.
Skillet Balsamic Chicken With California Figs
Learn how to make Skillet Balsamic Chicken With California Figs in just a few steps. See the full recipe:
Photography gear that we use Great starter camera: Versatile lens: Great Macro Lens:
RF Adapter:
These contain affiliate links, which means we earn from qualifying purchases.
Fig Chicken Curry
Delicious Chicken Curry with Fig & Coconut Sauce
California Fig and Fennel Braised Chicken Thighs
A delicious dinner recipe for braised chicken thighs with California Figs! Get the full recipe at:
Chicken Thighs With Fig Sauce
Chicken Thighs With Fig Sauce
Cook with Fresh California Figs!
The California Fig industry is excited to announce the excellent quality of the 2015 fresh crop across all varieties – Black Mission, Brown Turkey, Calimyrna, Kadota, Sierra and Tiger Figs. Natural, good-for-you, and tasty California Fresh Figs are available now thru December. To celebrate the start of the season, award-winning Chef Robert Del Grande of Houston’s highly-acclaied RDG + Bar Annie created five new simple and delicious recipes that highlight the incredible flavor and versatility of California Fresh Figs.
“I really think figs are the perfect fruit. They have texture, flavor, and nutrition,” says Del Grande. “There’s also a sophistication that fresh figs bring to any dish. Elevate a cheese plate or include them as a key ingredient in salads and salsas. Just remember: When you think delicious, think figs. When you think figs, think California!”