How To make Moroccan Style Chicken
1/2 cup Olive oil
3 Onions
thinly sliced
2 Garlic cloves :
minced
1 1/2 teaspoons Ground ginger
2 teaspoons Powdered coriander
1/4 cup Fresh parsley chopped
Salt Pepper 2 Frying chickens :
about
-1 lbs. each 3/4 cup Chicken broth
3/4 cup Water
2 medium Sized lemons -- quartered
1 cup Pitted green olives
Heat oil in large, heavy kettle. Add onions and garlic. Saute until onion is translucent. Mix in ginger, coriander and parsley. Add salt and pepper to taste. Cook about 3 minutes. Wash and dry chicken pieces. Add these to spice mixture. Fry a few pieces at a time until golden brown on all sides. Add more oil, if needed. Add the broth and water. Cover and cook slowly for 40 minutes. Mix in lemons and olives and continue to cook 20 minutes longer, or until all ingredients are tender.
How To make Moroccan Style Chicken's Videos
Moroccan Chicken Tagine without a Tagine
Here are the links to the products used in this recipe (they're amazon affiliates and I thank you for your support if you choose to purchase using my links!)
The Rice Cooker:
Saffron:
Preserved Lemons:
Covered Cast-Iron Braiser Pot:
Olive oil:
Get the recipe here:
Ingredients
5-6 chicken leg quarters, skin removed
salt to taste
freshly cracked black pepper to taste
1 large onion, thinly sliced
1 small preserved lemon
a handful of pitted olives, green or Kalamata
The Marinade:
2 tablespoons olive oil
6 garlic cloves, grated
1/2 teaspoon ground dried ginger
1 teaspoon sweet paprika
a pinch of saffron threads plus a quarter cup boiling water
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon honey
optional: 1/2 teaspoon ground turmeric
Instructions
Preheat the oven to 325 °F, 160 °C.
Marinate the chicken: Combine all of the marinade ingredients together in a large bowl. Add the chicken. Quarter the preserved lemon and remove the pulp. Chop the pulp and add to the chicken. Add the lemon peel (optional) and toss the chicken in the marinade to coat. Let stand for an hour or overnight in the refrigerator for maximum flavor.
Add the onion and 3-4 tablespoons of olive oil to a braiser casserole.
Cook over medium heat until soft and golden. About 8 minutes. Remove the pan from the heat and add the chicken with all of the marinade. Top with the olives and cover the pan with the lid. Bake for 30 minutes. Remove the lid and bake for an additional 30-45 minutes at 400 °F/ 200 °C.
Serve with Chickpea Pilaf (Recipe follows), couscous, toasted bread and/or a salad.
For the Pilaf:
1 onion, finely chopped
2-3 tablespoons olive oil
1-2 garlic cloves, grated
1 (16-oz/ 450g) cooked chickpeas
2 cups Basmati rice
2 teaspoons salt
juice of a lemon
Add the onion and oil to a rice cooker. Set the rice cooker to the Flash Rice setting. Cook until the onions are soft. About 10 minutes. Reset the flash setting 1-2 more times so that the machine cooks at a higher temperature.
Rinse the rice 4-5 times with cool water and soak for 10-15 minutes.
Add the garlic to the rie cooker and warm through. Drain the rice and add to the rice cooker along with 2 teaspoons salt, 2 cups water, and the lemon juice. Set the rice cooker to the White rice' setting.
When it beeps, fluff the rice and serve.
Kali Orexi!
Notes
If using a tagine, cook on the stovetop over medium-low heat for 45 minutes.
If using a baking pan (9 by 13-inches/ 23 by 33 cm) bake in the oven covered with foil for 30 minutes. Uncover and bake 45 additional minutes at 400 °F, 200 °C.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Moroccan Chicken and Vegetable Tagine | Simple Moroccan Chicken Tagine
Moroccan chicken tagine is a very versatile dish and tagine is also a name of the clay conical cooking pot. While the food is being cooked, steam rises into the cone, condenses and then falls back down into the dish. I hope you guys will enjoy this recipe!
#moroccantagine #moroccanchicken #tagine #moroccanchickentagine #moroccanvegetabletagine #moroccanrecipe #moroccanfood #moroccanstreetfood #moroccantajine #moroccanchickentajine #taginerecipe #easytaginerecipe #chickenandvegetable #moroccanchickenstew #moroccanchickencurry #chickencurry
INGREDIENTS:
chicken - 2 lbs
salt - 1tsp
red chili powder - 1 tsp
coriander powder - 1 tsp
ginger powder - 1 tsp
black pepper - 1 tsp
cumin powder - 1 tsp
turmeric - 1 tsp
paprika - 1 Tbs
olive oil - 1/3 cup
water - 1/3 cup
lemon juice - 1 Tbsp
fresh parsley or coriander - 2 Tbsp + 2 Tbsp
2 small onions, chopped
4 minced garlic
2 small potatoes
1 small carrot
1 zucchini
6 mini sweet peppers
1 lemon
1/4 cup olives
To view more of my healthy, quick and easy recipes, check out the links below:
Follow me on:
Music credit:
Sappheiros - Dawn is under a Creative Commons license (CC BY 3.0)Music promoted by BreakingCopyright:
Moroccan Spiced Chicken | Whole Chicken Roast | Moroccan Style Chicken Recipe by Chef Varun Inamdar
Moroccan Spiced Chicken | How To Make Moroccan Spiced Chicken | Roast Chicken Recipe | Whole Chicken Roast | How To Make Whole Chicken Roast | Chicken Roast | Moroccan Chicken At Home | Moroccan Chicken Roast | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Moroccan Spiced Chicken with our Chef Varun Inamdar.
Introduction -
In Moroccan Spiced Chicken, the chicken breasts or whole chicken is marinated with a Moroccan-style spice mix of cumin, paprika, and dried thyme. Spiced with an aromatic dry rub, the chicken is roasted until crusty & brown.
Moroccan Spiced Chicken Ingredients -
Preparation of the Marinade
1 Whole Chicken (with skin)
1 tsp Sweet Paprika
1 tsp Coriander Seed Powder
1 tsp Chilli Flakes
1 tbsp Roasted Cumin Powder
1/2 tsp Dried Thyme
1 tsp Salt
Mint Leaves
1 Whole Lemon
Roasting The Chicken
2 tbsp Oil
Water
1 tsp Garlic Paste
For Garnish
Mint Leaves
#MoroccanSpicedChicken #ChickenRoast #GetCurried #TheBombayChef #VarunInamdar
Download the Get Curried App by clicking on this link:-
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
Moroccan Chicken Tagine
Chicken braised in a spice infused sauce with chickpeas and dried apricots. Just - YUM!
Lemon Chicken Tagine (Moroccan Inspired ) Recipe
Moroccan Chicken Tagine | Recipe by Lounging with Lenny
Chicken Tagine is a traditional Moroccan dish made with chicken braised with spices, garlic, onion, olives and preserved lemons. I am making my chicken tagine in the Dutch oven and it works perfectly fine. You will definitely enjoy this chicken tagine recipe and please everyone at the dinner table. I serve my chicken tagine with basmati rice pilaf with dry fruits and apricots.
Chicken Tagine Ingredients:
Whole chicken
Saffron
1 cup pearl onion
5 garlic cloves
1 inch ginger
2 preserved lemons
1 tsp paprika
1 tsp turmeric
1 tsp cumin
1 cinnamon stick
1 cup chicken stock
1 cup picholine olives
Salt
Pepper
Olive oil
Don't forget to subscribe to my channel Lounging with Lenny:
Check out my other helpful food video recipes:
Lamb Tagine:
Beef Tagine:
Accessories You Can Use (affiliate):
Dutch Oven:
Garlic Press:
Reusable Grocery Shopping Bags:
17 pieces Kitchen Knife Set:
Knife set:
Food Storage Set, Meal Prep Containers, 12 Piece:
Measuring Cups:
Measuring Spoons Set of 8:
Glass Bowl Set:
Silicone Spatula
Kitchen Towels:
Wooden Cutting Board:
Camera EOS M50:
Soft Light:
#loungingwithlenny #chicken #tagine #chickentagine #cooking #recipes
FOLLOW ME:
INSTAGRAM:
FACEBOOK: