How To make Mrs. F Nutty White Chunk Cookies
2 1/4 cups All purp flour
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Light brown sugar
1/2 cup Sugar
3/4 cup Butter
softened
2 large Eggs
2 teaspoons Vanilla
1 cup Pecans :
chpd
1 1/2 cups White chocolate bar -- 8 oz
chpd
Preheat oven 300F. In med bowl, combine flour, baking soda, and salt. Mix well; set aside. In lg bowl, using mixer, blend sugars at med speed. Add butter; mix to form a grainy paste. Add eggs and vanilla; beat on med until light and fluffy. Add flour mixture, pecans and white chocolate; blend on low until just combined, Do not overmix. Drop by rounded Tbsps onto ungreased cookie sheets, 2" apart. Bake 20-22 mins or until edges just begin to turn golden brown. Do not overbake. Transfer to a cool flat surface to cool before removeing from cookie sheets.
How To make Mrs. F Nutty White Chunk Cookies's Videos
How to Make The Best Chocolate Chip Cookies Ever! | The Sweet Spot
Ingredients:
1 1/2 cups(200 g) all-purpose flour
3/4 tsp(4 g) baking soda
1/2 tsp(2.5 g) Kosher salt
1/2 cup(115 g) unsalted butter, browned
3/4 cup(150 g) light brown sugar, packed
1/4 cup(50 g) granulated sugar
1 tbsp (21 g) honey
1 1/2 tsp(6 g) vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups (262 g) chocolate pieces
Method:
Browned Butter
In a heavy bottom sauce pan over medium heat begin melting butter. It will start foaming then brown flecks will appear slowly on the bottom of the pan. Continually stir till it changes to a medium amber color and smells nutty, approximately 3-5 minutes. Remove from heat and let cool to room temperature.
Cookies:
In a medium size bowl whisk together flour, baking soda, and salt and set aside.
In a stand mixer or with a hand mixer cream together the cooled brown butter and both the granulated and brown sugars until they resemble wet sand.
Add the honey and vanilla and mix thoroughly.
Mix both the egg and egg yolk slowly to combine, be careful not to over beat.
Combine the flour mixture with the butter mixture all in one go, and mix just until combined.
Add in the chocolate pieces, and reserve some for topping when they come out of the oven.
Roll out dough into tablespoon size balls and place in the refrigerator for 30 minutes to an hour.
Preheat the oven to 350 fahrenheit(176 celsius)
Bake off for 12-15 minutes.
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Thats why I love.....deez nuts. This is basically the 1980s Nestle Crunch Commercial but its made into a funny deez nuts meme. Hope you like my deez nuts & nestle crunch remix!
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Classic Peanut Butter Cookies Recipe
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These are 12 Christmas cookies for the modern era. Susan Spungen is a food stylist and cookbook author. She created these cookies as reimagined classics. Marbled Tahini, Dirty Chai Earthquakes, Homemade Pocky and more. Get the recipes:
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Spongebob Squarepants Macaroni and Cheese - FCCD
“Not So Sweet” infused (good-for-you) Almond/Chia Chocolate Chunk Cookies
In this video I make a type of canna-medicine cookie that is Gluten Free, Vegan and very low sugar for those that either dont want to eat super sweet cookies or can’t eat a lot of sugar. I hope you enjoy, I will also be putting this recipe in the comments so that you can get your ingredients and follow along with me ????. Thank you for your interest in my channel. Please like and subscribe with notifications ON for videos coming up.
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