How To make Mrs. Fields Lemon Poppy Seed Cookies
2 c All-purpose flour
1/2 ts Baking powder
1 1/2 ts Freshly grated lemon zest
1 t Ground corriander
2 tb Poppy Seeds
1/4 c Salted butter, softened
1 c White sugar
2 lg Egg yolks
1 lg Whole egg
1 1/2 ts Pure lemon extract
Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste. Scrape down sidw of bowl, then add yolks, egg and lemon extract. Beat at medium speed until light and fluffy. Add the flour mixture and mix at low speed just until combined. Do not overmix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 23-25* minutes until cookies are slightly brown along edges. Immediately transfer cookies with a spatula to a cool surface. *Note: Watch your time carefully on these cookies. Some of her various cookie recipes are done perfectly at the time she states, but others are crispy with all the chewiness baked out of them at the time she gives.
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POPPY SEED COOKIES
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Recipe: Poppy seed cookies
INGREDIENTS:
-3 large cups of flour
-4 small eggs or 3 large eggs
-Half a cup of poppyseed
-1 cup of oatmeal
-1 cup of sugar
-1 cup of oil
-Quarter cup of vinegar
-2 tsp of baking powder
-1 small pack of vanilla sugar
STEPS
1. Prepare a bowl and mix all the ingredients together
2. Top the flour inside the bowl last
3. Mix lightly with a spoon
4. Carefully start rolling with your hands
5. Let the dough sit for about 15 minutes
6. Prepare a baking dish
7. Start rolling the dough with shape your cookies
8. When you put your cookies on the dish, lightly tap the top of each cookie
9. Prepare the oven to 350
10. Bake for an hour when they become crispy
SERVE AND ENJOY!
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Lemon and Poppy Seed Cookies
Cookies…honestly, I don’t think I could ever get sick of baking cookies and always trying new varieties and combos. There’s something so satisfying about cookies!
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Happy Baking !
Lemon Poppy Seed Donuts
These light and fluffy donuts are so satisfying, you'll definitely make them again and again (as we have)! Refreshing, tangy, sweet and baked (not fried): we can't find any other words to explain how perfect this recipe is!
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Feed Your Face Fridays! - Episode 8: Poppy Seed Cookies
Something sweet for the new month! Poppy seed cookies, also known as mohn kichel, are a traditional Ashkenazi Jewish snack that were especially popular in shtetls.
Join Matt Bussy, Festival Manager of GPJFF and soon-to-be Jew, as he embarks on new adventures in Jewish cooking.
POPPY SEED COOKIES (MOHN KICHLACH)
2 Eggs
1/2 Cup Sugar
1/3 Cup Vegetable Oil
2 1/2 Cups Flour
1/4 Cup Poppy Seeds
3/4 Tsp Baking Soda
Pinch of Salt
1 Egg Yolk
1 Tbsp Water
SONGS
Matchmaker
Rosalind Harris, Michele Marsh & Neva Small
Fiddler on the Roof (Original Motion Picture Soundtrack)
℗ 1971 Capitol Records, LLC
If I Were a Rich Man
Chaim Topol
Fiddler on the Roof (Original Motion Picture Soundtrack)
℗ 1971 Capitol Records, LLC
Sunrise, Sunset
Chaim Topol, Norma Crane, Michele Marsh, Michael Gläser & Fiddler on the Roof Motion Picture Chorus
Fiddler on the Roof (Original Motion Picture Soundtrack)
℗ 1971 Capitol Records, LLC
#GPJFF #JewishFilmFestival #Philadelphia
Mrs. Fields' Pecan Supremes Secret Recipe Finally Revealed!
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Track Name: Darktown Strutter's Ball
Artist: Benny Goodman
All the copyrights to the song belong to the respective bands and no copyright infringement is intended.
Poppy Seed Loaf
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Poppy Seed Loaf
1/4 cup poppy seeds
3/4 cup milk
1/2 cup butter
3/4 cup sugar
2 eggs
1 tsp lemon juice
2 cups all purpose flour
2-1/2 tsp baking powder
1/2 tsp salt
1/2 cup maraschino cherries, well drained and halved (optional)
350 degrees F, 9x5 greased loaf pan, 1 hour