1 c Sugar 1 c Margarine; or 1/2 c Lard; and 1/2 c Butter 2 ts Soda 1 c Molasses 1 tb Ginger 1/4 c Water; hot 1 1/2 c Flour Mix together sugar, shortening, molasses and ginger. Dissolve soda in hot water. Add to sugar mixture. Stir in flour. Pinch off little pieces of dough the size of walnuts. Place on greased baking sheet. Space them, as when put in oven they will puff up and when done will flatten out and crackle all over top. Bake at 350 degrees for 8 to 10 minutes, checking often as they burn easily. Let cool before removing from pan. -----
How To make Mrs. Yoder's Gingersnaps's Videos
Cajun Shrimp, Crab, and Salmon Fettuccine Alfredo | Cook with Me
What is Popping my Indy Fam, ya girl is back with another recipe for ya! This Cajun shrimp, Crab, and Salmon Fettuccine alfredo is everything you need in your life! It was a buss down! You should definitely try this a home! Thanks for stopping by this Video!
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Fresh Oysters with Charred Mignonette
A New Year is upon us! Ring it in alongside the All Things Barbecue family with Fresh Oysters on the half shell and a Charred Champagne Mignonette. Cheers! Full recipe:
Big Stitch Hand Quilting Series 1 of 4 [A Hand Quilted Trunk Show]
This is part 1 of a 4 part series on hand quilting.
Join Corey as she shares a variety of hand quilted quilts and projects. You will hear a bit about her quilting journey and her family's rich background of hand quilting.
Listed below is the available pattern information. If you have any information on any of the quilt patterns not listed, be sure to leave a comment.
Almost Amish Coinflowers by Fabric Expressions:
Gingersnap Quilt:
Persimmon Quilt:
Dappled Quilt:
The bag pattern is the Sew Together Bag by Sew Demented.
Simple Patchwork Pillow:
Joyful Pillow Pattern: (this pattern includes the pillow shared after the patchwork pillow).
Video: Pumpkin Dishes with Chef Judi October 3, 2018
Video: Pumpkin Dishes with Chef Judi October 3, 2018
Twinings, Origins, Ceylon Orange Pekoe Loose Tea
bestofdealshop.com/uzd2
Time for Tea! Fresh Lemon Ginger Muffins & a Storm
It's been storming here in East Tennessee almost every other day so a warm lemon ginger muffin and a good cup of tea seemed a comforting idea! These muffins are dipped in a lemon sugar glaze that makes them extra special and eating one fresh from the oven made the storm worthwhile. So, grab a cup of tea, sit back and relax while you take in the rain and thunder and allow it to replenish yourself and the earth.
What you'll need: 2 T Fresh Ginger 1-2 Lemons 1 stick Butter (1/2 c) 1 c Sugar 2 Eggs 1 tsp Baking Soda 1 c plain yogurt or buttermilk 2 c All-Purpose Flour 1/4 c Fresh Lemon Juice 2 T Sugar In a food processor, add chopped ginger, lemon peal and 1 c sugar. Process 1-2 minutes. Add butter and cream. Add eggs one at a time processing between each. Pour into bowl. Add baking soda, yogurt or buttermilk and flour. Alternate adding yogurt or milk and flour until both are used up. Scoop into greased muffin pan and bake at 375 degrees for about 18-20 minutes. Dissolve lemon juice with 2 T sugar. When muffins are done, let them cool for about 5 minutes then dip into sugar lemon mix.