How To make Mung Beans with Brown Sugar
1 1/2 c Whole, dried mung beans
1 c Light brown sugar
1 tb Ginger, chopped
Soak the mung beans in 2 c cold water for 30 minutes. Remove any beans that float to the top. Drain. In a large pot, combine beans with 7 c cold water. Simmer, uncovered, over medium heat for 30 to 35 minutes. With a slotted spoon, remove any floating skins. Stir in
the sugar & ginger. Cover, reduce heat to low & continue cooking for 15 minutes. Serve hot.
How To make Mung Beans with Brown Sugar's Videos
How to make Minatamis na Monggo ( Sweetened Red Mung Beans or Azuki Beans )
Minatamis na Monggo ( sweetend red mung beans or adzuki beans ) is perfect to eat with ice cream or as an ingredients in Filipino halo-halo.
INGREDIENTS :
- 1 cup red mung beans or Adzuki beans, soak in water overnight
- 1 cup water, adjust as needed
- 1/2 cup sugar, adjust as needed
Let us know if you've tried making this recipe and how it went. Enjoy!!
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Dessert Mung Bean & Gula Melaka in Coconut Milk - Kacang Hijau ถั่วเขียวต้มน้ำตาลมะพร้าว
The Gula Melaka really elevated the aroma and the taste of this dessert. It's easy to cook with just a few simple steps. The dessert can be served as hot or cold, both ways taste so perfect! Enjoy! Ingredients & Utensils ↓
Mung Bean Sweet Dessert / Green Beans & Gula Melaka in Coconut Milk
Ingredients:
2 cups of Dried Green Beans / Mung Bean:
250g of Gula Melaka, palm sugar:
400 ml of Coconut Milk, freshly squeezed
A pinch of Salt
4 pieces of Pandan Leaves:
Utensils:
Stockpot:
Mixing Bowl:
Spatula:
Pyrex:
Bamboo Chopping Board:
Knife:
Chopstick:
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清凉解毒緑豆木薯糖水????????Antioxidant & Detoxifying Sweet Mung Bean Soup
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*绿豆含有丰富的营养和抗氧化剂,可以提供健康益处。 事实上,它们可以预防中暑,帮助消化系统健康,促进体重减轻,降低“坏”LDL胆固醇,血压和血糖水平*
材料:
200克 緑豆
450克 木薯(切小粒)
100克 西谷米
3片 香叶
300克 黄糖
2000毫升 水
做法:
把西谷米浸30分钟水。把水,木薯,香叶,西谷米,黄糖倒进煲,滚后转中火,煲30分钟,捞起緑豆壳。就可享用。
*Mung beans are high in nutrients and antioxidants, which may provide healthbenefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels*
Ingredients:
200g mung beans
450g tapioca
100g sago
3slices pandan leaves
300g brown sugar
200ml water
Methods:
Soak sago in water for 30minutes. Boil water, tapioca, pandan leaves, sago, brown sugar in the pot, lower down to medium heat after boiled and continue to boil for 30 minutes. Filter mung bean shell. Serve.
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Mung beans
Brown sugar
Stainless steel pot
Disclaimer:
Aunty Leng's Recipes is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. These links provided are affiliated, they help to fund this channel so that we can continue to give you more recipes. Enjoy!
MUNG BEAN SOUP/GREEN BEAN SOUP || Sally's Recipe
Mung bean is very beneficial for health.
Mung beans are a good source of antioxidants, potassium, magnesium and fiber.
It helps to clear body heat, reduce acne, and detox the body.
It also good for pregnant mother because folate in mung beans can support a healthy pregnancy.
Recipe Detail
Ingredients :
1. 200 gr Mung Beans
2. 70 gr Palm Sugar / Brown Sugar
3. 1 Pandan Leaf
4. 75 ml Condensed Milk / Sweetener
5. 1500 ml Water
How to Cook :
1. Wash the beans. Leave for a night or minimum 3-4 hours, maximum 12 hours until it cracked. The beans need to soaked so it will be easier to digest.
2. Drain and rinse until clean.
3. Tie the pandan leaves so it will be easier to cook.
4. Cook the beans in boiling water . I'm using 5-30-7 method, which means first 5 minutes boil the green beans, then turn off the stove and close the lid, leave for 30 minutes, and the turn on the heat again and boil the beans for 7 minutes.
5. Add the palm sugar / brown sugar and pandan leaves. Stir.
6. Add condensed milk / sweetener.
7. Serve hot or cold.
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Healthy Sprout Salad | Indian Mung Bean Sprout Salad
This is an Indian Style, gluten-free, and vegan mung bean #sproutsalad with vegetables. It is packed with protein, healthy and tasty to the core. Get Full Written Recipe:
Mung bean porridge (Bubur kacang hijau)
Mung bean porridge – Bubur Kacang Hijau
This mung bean porridge recipe is ready in 1 hour and 10 minutes (without pre-soaking) ????
Ingredients:
* dry mung beans
* brown sugar
* regular sugar(organic sugar)
* coconut milk (for serving)
* pandan leaves
* salt
* water
* fresh ginger root
Note :
I warm up the coconut milk with half a cup of water (my coconut milk is quite thick).
I add pandan leaves and a pinch of salt into the coconut milk and warm it up. When I see a few bubbles (it boils), I stir everything and turn the gas off. I let my coconut milk sit with the lid on. The pandan leaves had the time to give off their amazing flavor.
#buburkacanghijau #porridge #mungbean #mungbeanporridge #snack #kartikacooking