How To make Murgh Musallam(Chicken Curry)
1 Chicken
1 Ginger piece, fresh
-(about 3/4 inch of -a ginger root) 14 Garlic cloves
-(or less) 1 lg Onion
1 Cinnamon stick
2 Brown cardamom pods,
-whole 4 Green cardamom pods,
-whole 1 Star anise, whole
-(use all 8 arms and -the seeds inside them) 14 Black peppercorns
-(or less) 8 Cloves (or less)
1 t Turmeric
1 t Red chili powder
-(or substitute fresh -red chilies, diced) 2 Green chilies
1/2 c Yogurt
1/4 c Oil (preferably ghee,
-if available) Salt to taste Coriander leaves, -fresh (optional)
Clean and joint chicken. If you don't like the skin, remove it. Mash the ginger into a paste (or chop finely) and mince the garlic. Heat oil in a large frying pan. Use "medium-high heat". Break apart the star anise to release the seeds inside the arms. To the frypan, add onions, cinnamon stick, cardamom pods, star aniseed, peppercorns, cloves, garlic and ginger. Be careful not to burn the garlic. Saute until the onions are cooked but not browned. Add the chicken, turmeric and chili powder and cook on a medium heat, stirring often. When the oil starts to separate (the gravy will have oil floating on its surface), add the yogurt and cook till the chicken is done and the gravy is thick. Finally, add the fresh coriander leaves. This is the basic recipe. Try varying the whole spice combinations until you find a favorite. The recipe doubles well. NOTES: * Chicken curry -- This recipe is the real thing. Throw out your curry powder: you'll never use it again once you've tried this recipe. Chicken * A cardamom pod is not the same thing as a cardamom seed. Make sure you get the pods. A pod is about the size of a pea and contains seeds inside it. Don't substitute the ground version of any of the whole spices, the effect will not be the same. And don't use white cardamom pods. * You may want to remove the smaller whole spices prior to adding the yogurt so that unwitting guests don't eat them. Try the recommended quantity of garlic. The flavour is surprisingly subtle. More yogurt makes more gravy. Also a longer cooking time. Vary the amount of chilies to suit your taste. This recipe is medium-hot. I hope this satisfies your mouth-hunger. The spice quantities may be varied to suit your preferences. : Difficulty: easy, though timing matters when cooking the onions. : Time: 20 minutes preparation, 1 1/2 hours cooking. : Precision: measure the oil. : Joseph Sotham <joseph@ubc-medgen.cdn> : University of British Columbia, Vancouver BC : It is better to travel happily than to arrive : Copyright (C) 1986 USENET Community Trust
How To make Murgh Musallam(Chicken Curry)'s Videos
Murg Musallam Recipe | Indian chicken curry
This is the dish for Festive season! Impress your friend and family by serving them with Murg Musallam.
The Murg Musallam was most famous at the grand dinner hosted by Sultan Muhammad Ibn Tuglaq in Delhi's Sultanate. This dish will make you DROOL. Full of royal flavours Murg Musallam is one of the most precious gifts of Mughal era chefs to Indian culinary world.
Now I have made it easy to execute this Legendary dish for you.
Recipe
Serves 3-4
The Murg Musallam was most famous at the grand dinner hosted by Sultan Muhammad Ibn Tuglaq in Delhi Sultanate. This dish will make you drool. Full of royal flavours Murg Musallam is one of the most precious gifts of Mughal era chefs to Indian culinary world.
2 tsp ginger and garlic paste
1 tsp red chilli powder
2 tsp garam masala powder
1 tsp dried fenugreek leaves
1 tbsp juice of a lemon
1 tsp salt
Sauce
2-3 tbsp vegetable oil/ghee
2 black cardamoms
4-5 cloves
2 inches of cinnamon stick
7-8 whole black peppercorns
2 bay leaves
2 tbsp ginger and garlic paste
1 tbsp coriander powder
1/2 cumin powder
2 tsp Kashmiri red chilli powder
1 tsp rose petals (optional)
2 tsp kewra water with a pinch of saffron strands(optional)
300g yoghurt
20 cashew nuts lightly fried in paste form
300g onions fried in coarse paste form
3-4 hard-boiled eggs
2-3 tbsp single cream
butter for basting
hot water or chicken stock as required
salt to taste
Murgh Musallam | With out Oven Murgh Musallam| Whole Chicken Curry
Ingredients...
Marination....
Ginger..2inch
Garlic..6cloves
Green chilli.. 5
Fennel seeds..1tsp
Black pepper.. 1tsp
Turmeric powder.. 1/2tsp
Red chilli powder... 1tsp
Salt... as per taste
Coriander leaves
Stuffing....
Eggs..2
Chopped onion.. 2
Green chilli... 2
Tomato.. 1.
Gravy....
Cashew nuts...10
Almonds... 10
Onion... 2 medium size
Tomato puree...1cup
Green chilli...2
Turmeric powder...1tsp
Redchilli powder.. 1tsp
Coriander powder.. 1tsp
Garam masala... 1tsp
Fennel seeds..1/2tsp
Balack pepper... 1/2 tsp
Green cardamom.. 4
Black cardamom.. 1
Cinnamon stick.. 1/2 inch
Cloves... 5
Oil... 2cup
Salt.. as per taste
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Murgh Musallam recipe | How to make murgh musallam | restaurant style chicken dish
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ingredients
1 whole chicken (1.25 grams)
1 tsp salt
1/4 cup vinegar
Marination
2 tbsp yoghurt
1 tbsp ginger garlic paste
1 tsp full red chilli powder
1 tsp garam masala powder
1 tsp cumin powder
1/4 tsp black pepper powder
1 tsp rock salt or chaat masala
salt to taste
2 drops kevara essence
food colour optional
1 tbsp lemon juice
#stuffing inside chicken
1 medium onion chopped
1 tsp ginger garlic paste
1 small tomato chopped
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/4 tsp turmeric
1 /2 tap cumin seed powder
1 tsp coriander powder
handful coriander leaves
2 boiled eggs
musallam gravy
3 medium onions fine chopped
3 medium tomatoes fine chopped
1 tsp red chilli powder
1 tbsp coriander powder
1 tsp cumin powder
1 tsp rock salt or chaat masala
salt to taste
chopped coriander leaves
for masala
6 cashewnut
6 almonds
1 tbsp khus khus or poppy seeds
2 cloves
2 cardamoms
1 stick cinnamon
1 small blade of star anise
1 small blade of mace
4 pepper corns
1/2 cup yoghurt
2 green chillies
few coriander leaves
if u wish u can give coal smoke I dint
Murgh Musallam Masala | Shahi Murgh Masala | Murgh Musallam Recipe
????️ Welcome to our kitchen, where we're about to embark on a culinary adventure with the mouthwatering Murgh Musallam Masala recipe! ????✨ In this video, we'll guide you step-by-step through the process of creating a masterpiece of flavors, bringing the essence of traditional Indian cuisine right to your home.
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Murgh musallam literally means 'whole chicken'.#crispychicken #tandoori #lovechicken #grillchicken
murgh musallam chicken masala
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