खास मौके पर बनाएं नई रेसिपी ग्रेवी वाली मुर्ग मुसल्लम ईद स्पेशल रेसिपी murgh musallm/hindi /urdu
murgh musallam bahut hi lajawab recipe hai ise aap koi bhi party mein eid me bana sakte hain
ingredients
1 kg chicken
2-3 dalchini ka tukra
1tbsp jayfal powder
8-10 long
6-7 chhoti elaichi
2 tbsp sonf
2 tbsp adrak lahsun ka pest
2 tbsp bhuna pyaj ka pest
1¹/² tsp hara mirch paste
1 tsp mirchi Powder
1 tsp haldi Powder
1 tsp jeera powder
1 cup dahi
1 tbsp sarso ka oil
1 tsp jeera
2 tejpata
1 tbsp hara mirch (chopped)
2-3 pyaaj
2 tsp Kashmiri Lal mirch powder
2 -3 tbsp badam ka pest
1 tsp garam masala Powder
namak
2-4 tbsp oil
Tarannum kitchen
Murgh Musallam Recipe | How to make Murgh Musallam |Mughlai Chicken Recipe| Restaurant Style no oven
Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron , and garam masala with nuts decorated with almonds .
This is one the best and hit recipe of mine so I would highly recommend you to try it with followthe proper steps as shown in the video. It has extra ordinary taste flavor
Ingredients we need for the recipe:
Murgh Musallam
Eggs(boiled) 3
Roast and make paste????????
Peeled off Almonds 30
Cashew nut 15
Chironji 1 tbs
1/2 tsp fennel seeds
Poppy seeds 2 Tablespoons
First Marination:????????
Whole Chicken
salt 1tsp
Kewra 1 Tbs
saffron 1tbsp
ginger garlic paste 2 tbsp
thick yogurt ¾ cup
red chilli powder 1 tsp
cardamom powder ½ tsp
cumin powder 1/2 tsp
coriander powder 1 tsp
Gravy:????????
oil 1 cup
ginger garlic paste 2 tbsp
2 chopped onions
salt 1 tsp / to taste
Turmeric powder 1/2 tsp
red chilli powder 2 tsp
Coriander powder 1 Teaspoons
Cumin powder 1/2 Teaspoons
2 tomatoes chopped
1 tsp black pepper powder
cardamom powder ½ tsp
1/2 Tsp shahi zeera
garam masala 1/2 tsp
1 Tbs lemon juice
Yogurt thick 1 cup
Add roasted nuts masala
1 tbs Kasoori methi
chopped coriander leaves
mint leaves
2 tbs mawa
1/2 cup milk cream
butter 50 gm
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Mughlai Murgh Musallam Recipe | Restaurant Style Murgh Musallam Recipe | Tasty And Delicious Recipe
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Murgh Musallam Recipe By SooperChef
Murgh Musallam Recipe one of the best and must try recipe. Give this scrumptious and aromatic Whole Chicken Curry Recipe a try and make your Dinner memorable. But don't forget to share your thoughts with us.
#MurghMusallam #WholeChickenRoast #ChickenRoast #SooperChef
Murgh Musallam Recipe in English:
Ingredients of chicken marination:
1 Whole chicken
Salt 1 tsp
1 tbsp Vinegar
1 tbsp Ginger garlic paste
3/4 cup Yogurt
1/2 tsp Cardamom powder
2 tsp Green chili paste
1 tbsp Coriander powder
1 tbsp Vinegar
Salt to taste
1 tsp Red chili powder
1 tsp Cumin powder
Ingredients of fillings:
2 Eggs (boiled)
300g Boneless chicken (minced)
2 tbsp Oil
1 cup Onion (diced)
1/4 cup Almonds
1/4 cup Cashew
1 tbsp Pistachio
1 tsp Ginger garlic paste
1/4 tsp Turmeric powder
Salt to taste
1 tbsp Red chili powder
1/2 tsp Garam masala
1/2 tsp Coriander powder
1 tsp Green chilies (paste)
1/2 tbsp Lemon juice
2 tbsp Tomato paste
1/2 tsp Cumin seeds
Ingredients of paste:
1 tbsp Cumin seeds
2 tbsp Coriander seeds
1 Black cardamom
4 Green cardamom
2 Bay leaf
5-7 cloves
1 Mace
1 Cinnamon sticks
1 tbsp Black pepper
1 tbsp Almonds (roasted)
1 tbsp Cashew nuts (roasted)
1 Cup oil
1/2 cup Fried onion
Gravy ingredients:
2 tbsp Oil
1 cup Water
1 tsp Ginger garlic paste
1 tbsp Tomato paste
Leftover marinated masala
1 cup Nut paste
1 tbsp Red chili powder
Salt to taste
1/2 cup Yogurt
1/2 cup Cream
1 tbsp Butter
1 tbsp Lemon juice
Green chilies (for garnish)
Coriander leaves (chopped for garnish)
Directions:
Take a whole chicken, wash it thoroughly with salt and vinegar. Drain out and set aside.
Put deep cuts on the chicken breast and legs.
Take a large bowl, add ginger garlic paste, yogurt, cardamom powder, green chili paste, coriander powder, red chili powder, salt, cumin, vinegar in it and mix it well.
Add whole chicken and marinate it well with the mixture. Refrigerate for 4 hours.
In a pan heat oil, add chopped onion and cook until translucent. Add dry nuts and roast them.
Now add ginger garlic paste, turmeric powder, red chili powder, salt and mix well.
Now add boiled egg and cook them until gets a little golden.
Remove the eggs and add minced chicken, tomato puree and cook until chicken changes its color.
Now add garam masala, cumin powder, green chili paste, lemon juice and cook until the water dries out.
Take marinated whole chicken and stuff it with the prepared minced chicken and eggs.
Tie the chicken legs together tightly with the help of a string and a prick toothpick if needed.
Heat one cup of oil in a large pot and fry chicken by flipping sides every 5 minutes just to give color to the chicken. Steam breast side for 5 minutes.
Dry roast cumin seeds, coriander seeds, black cardamom, green cardamom, bay leaf, cloves, mace, cinnamon sticks, black peppercorn for 2 minutes.
Grind roasted spices in a grinder, add fried onion, roasted nuts and make a thick paste.
Now in another pot, heat a cup of oil, add ginger garlic paste, left over masala, tomato puree, nut paste, red chili powder, salt, yogurt. Add water to make gravy.
Add cream then add cooked whole chicken in it, add green chilies, butter, lemon juice, chopped coriander and cook on a medium flame until oil gets separated.
Place whole chicken in a serving dish, pour gravy on it and serve hot with naan.
Preparation time: 20 minutes
Cooking time: 2 hours
Serve: 5-6
Murgh Musallam: Recipe in Description #shorts #youtubeshorts #murghmusallam #chickencurry #eggcurry
Murgh Musallam: Recipe in Description #shorts #youtubeshorts #murghmusallam #chickencurry #eggcurry
MURGH GHAR-GRIHASTI RECIPE:- (YOU CAN USE THIS SAME RECIPE FOR CURRY CUT CHICKEN TOO)
Ingredients & Recipe below:
- Marinate 1.2 kgs chicken with 1 cup curd, 1.5 lemon juice, 1 tbsp each of salt, red chilli powder, black pepper powder, roasted crushed kasoori methi, coriander powder, green chilli paste, half tsp turmeric, half tbsp each of garam masala powder and cumin powder. Take 1 boiled egg and cover it fully with chicken mince and coat with the same leftover marination (Optional). Let it rest for 2 hours at least.
- Heat 4-5 tbsp pin in a heavy bottom kadhai and add in 2.5 inch cinnamon stick and 4 cloves. Let it pop for 30 seconds then add in the marinated chicken. Fry the chicken well fron all sides if using whole chicken then fry in the egg covered with chicken mince.
- Prepare a smooth paste by blending together 12-15 blanched skinless almonds, 12-15 cashew nuts soaked in warm water, 5 crispy fried brown onions, 2 strings of curry leaves, 1 cup curd, 1 tsp each of black peppercorns, slightly roasted cumin seeds, 1 tbsp slightly roasted coriander seeds, 1 tsp each of salt, red chilli powder, 6 Kashmiri red chillies soaked in warm water, 12 cloves of garlic and 2.5 inch ginger adding just a bit of water.
- Align the chicken on one side of the kadhai and fry this paste for 2.5 minutes on high flame them mix with the chicken. Now add in 2 cups water giving it a nice mix and pouring the gravy you on top of the chicken. Close the lid turning flame to low for 15-20 minutes checking in between.
(Keep the timings as per the weight of your chicken or the pieces you are using.) Lastly add in a tsp of garam masala powder giving it a good mix and garnish with chopped coriander leaves.
Murg Musallam Recipe - Pattar Roti -Dum ka Chicken
Murgh Musallam Recipe is a popular non-vegetarian recipe of Chicken Recipes that is part of Mugalai cuisine. This Mogul food recipe consist of a whole chicken that is stuffed with either mincemeat or another smaller bird and some eggs with variation of gravy recipes, often made in Muslim restaurants and as a specialty in some five star hotels also.
Double Murg Mussalam , Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, egg and chicken.
Ingredients:
Whole Chicken - 1
Quail - 1
Eggs - 1
Quail Eggs - 2
Onion chopped - 2
Method:
Take a pressure cooker, Add Water
Add roughly cut Carrot,Onion,Ginger
Add Cardamom,Cloves,Cinnamon,Pepper,Bay Leaf
Add Stuffed Chicken
Add Salt
Pressure Cook it for 2 Whistles
Take a pan, Add Oil
Add Shahi Jeera
Add Salt
Add ½ tsp Turmeric
Add 1 tsp Ginger Garlic Paste
Add 1 tsp Coriander Powder
Add 1 tsp Cumin Powder
Add 1 cup Almond Paste
Add 1 Cup Tomato Puree
Add 1 Cup Yogurt
Add Water
Cook it closed for 20 Minutes
Pathar Ka Roti
Take a mixing Bowl
Add 1 cup of All Purpose Flour
Add a pinch of Salt
Take warm water
Add ½ tsp Yeast
Add ½ tsp Sugar
Mix it well
Add this to All Purpose Flour
Rest it for 30 Minutes in a warm place
Place the Dough on the Baking Tray
Place Hot Stones on the Dough
Bake it & Serve Hot
#chickencurry #murgmusallam #chickenindianrecipes #vahchef