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How To make Mushroom Beef Patties
1 pound ground beef
1/4 cup dry bread crumbs
2 Tablespoons milk
1 Tablespoon Worcestershire sauce
1 teaspoon salt
divided
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 pound fresh mushrooms :
sliced
1 teaspoon dried basil
5 Tablespoons butter or margarine -- divided
2 Tablespoons all-purpose flour
1/2 cup half and half
1/2 cup water
1/4 teaspoon hot pepper sauce
1/4 cup shredded cheddar cheese
2 Tablespoons green onion -- chopped
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink. Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.
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Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Link for cheese sauce recipe :
Ingredient to prepare Beef patty:
~ Beef mince :3.05 oz per patty
~ Ginger garlic pate : 1/2 tsp
~ Salt and crushed pepper for seasoning Butter : 2tbsp
Mushroom sauce:
~ Butter: 3 tbsp
~ Onion: 1 medium finely chopped
~ Water: 2 cups
~ Leftover Beef fat
Assembling :
~ Burger Buns
~ Swiss cheese
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INGREDIENTS
For the binder:
3 tablespoons breadcrumbs
1 egg
1/4 cup fresh milk
For the meat mixture:
1/2 kilo ground beef
1 small onion
3 cloves garlic
3 tablespoons soy sauce
salt
ground black pepper
For the mushroom gravy:
cooking oil
1 tablespoon butter
2 tablespoons flour
1/2 cup mushrooms
1 cup beef stock
1 tablespoon soy sauce
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
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Buy a toaster oven like mine here.
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