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How To make Scandinavian Beef Patties with Beets and Cape
1 Medium russet potato (about
2 tb Heavy cream
1 pn Ground cloves
2 ts Butter
1 Small onion; minced
1 lb Ground sirloin
1 Egg yolk
1/2 c Finely chopped pickled beets
1 tb Capers
1/2 c Flour
1 tb Vegetable oil
In a large saucepan of boiling salted water, cook potato until tender when pierced with tip of a sharp knife, about 20 minutes. Drain, peel, and mash with heavy cream, and cloves plus salt and pepper to taste. In a small skillet, melt 1 tablespoon butter over medium heat. Add onion and cook, stirring often, until softened, about 3 minutes. Stir into mashed potato. Add ground sirloin and egg yolk to potato and mix well. Stir in pickled beets and capers. Form mixture into 4 patties about 1-inch thick. Transfer patties to wax-paper-lined baking sheet, cover with plastic wrap, and refrigerate 1 hour. Dredge patties in flour; shake off excess. In a large skillet, melt remaining butter in oil over medium-high heat. Add patties and cook until bottoms are browned, about 4 minutes. Turn and cook until desired doneness, about 5 minutes for medium. Source: 365 Ways To Cook Hamburger And Other Ground Meats Suggested Accompaniements Serve these patties with whipped mashed potatoes and a cucumber salad. I have also used the mixture to make meatballs. These go nicely with a dipping sauce made of sour cream blended with a bit of the liquid from the pickled beets.
How To make Scandinavian Beef Patties with Beets and Cape's Videos
Smash Burger! ????
Tonight is all about the Smash Burger! ????
We are rocking with some 85/15 ground beef
Divide it into 4 equal balls and throw in the fridge to keep cold while we make our sauce!
Sauce:
1/3 cup lite mayo
2 Tbs Dijon mustard
1-2 Tbs hot sauce
1 Tbs pickle relish with some of that juice
1/4 cup of a grated yellow onion
Throw those beef balls on a cast iron over medium high heat and give them a smash, season with salt and pepper.
After 2-3 minutes give them a flip and add a slice of cheddar cheese, once cooked stack together and remove from the heat!
Using a toasted bun, add your patty’s, lettuce, onion, tomato and that sauce!
Now enjoy!!! ????
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Hakkebøf Med Bløde Løg - How to Make a Danish hamburger or Chopped Beef
Hakkebøf Med Bløde Løg - How to Make a Danish hamburger or Chopped Beef with Soft Fried Onions
Hakkebøf med kartofler, brun sovs og bløde løg is classic Danish dinner. Hakkebøf is known as chopped beef or Danish hamburger.
What to eat with Danish Hamburger dinner? In Danish homes, the Danish hamburger is eaten with Soft (Fried) Onions (bløde løg ) potatoes (kartofler) and brown gravy (sovs). There are several side dish options such as either Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), or pickled beets or slickes of pickles, If you make enough Danish hamburger, it is great as a left over food for Danish Smørrebrød the next day.
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Potato and Beetroot Hash | Texas Red Flannel Hash Recipe
Learn how to make potato and beetroot hash with this Texas Red Flannel Hash Recipe.
For more TexasRealFood Recipes, visit
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Texas red flannel hash is a great way to start any day! Get the farm simple breakfast recipe right here.
Potato and Beetroot Hash | Texas Red Flannel Hash Recipe
Ingredients:
Beets (1 Bunch)
Olive oil (2 Tbsp)
Waxy golden potatoes (2lbs)
Kosher salt (2 Tbsp)
Chilies (2)
Black pepper
Worcester Sauce (2 Tbsp)
Fresh cilantro 1 bunch (1 Oz)
Step-by-step
1. Preheat your oven to 450°F.
2. Remove the beet greens. You can reserve the greens for another dish another time.
3. Rub the beets with 1 Tbsp of olive and roast in the oven until tender. About 45-50 minutes.
4. Peel the beets. you can do this with a peeler or by gently rub off the skin under running water. Dice the beets into 1/2 inch cubes.
5. Place potatoes in a saucepan and cover with cold water. Add 2 Tbsp of salt. Bring to a boil and cook until tender. Peel and dice.
6. In a 12-inch cast-iron skillet add olive oil, split chilies and remove the seeds, then cut them into thin strips and add them into the pan with beets and potatoes. Season with salt and pepper.
7. Toss over heat until heated through.
8. Add Worcester Sauce and cilantro and let it set on low heat until your hash is crispy.
9. Serve with fried egg.
Other Great Recipes
Cornbread:
Quesadilla:
Honey Glazed Carrots:
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0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
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Beet and Potato Salad | Food Channel L Recipes
We all love potato salad!
What about delicious beet and potato salad with crunchy pickles inside?
@FoodChannelLN - a new recipe every Tuesday! Recipes for delicious and homemade food!
Ingredients for 4 servings:
600 g boiled potatoes
500 g roasted red beets
4 sticks celery
4 pickles
200 g mayonnaise | 1 cup
100 g yogurt / ½ cup
1 red onion
2 tbsp white wine vinegar
1 tbsp mustard
¼ bunch dill
Salt
Music: epidemicsound.com
#salad #beetroot #potatoes
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