How To make Scandinavian Rye
Medium size loaf: 1 cup water :
or milk
2 1/4 tablespoons vegetable oil
2 1/4 tablespoons Molasses
3/4 teaspoon Salt
1/8 teaspoon Baking Soda
1 teaspoon Fennel seeds
1 teaspoon Caraway seed
1 teaspoon orange peel -- grated
1 1/2 cups Rye Flour
1 1/2 cups Bread Flour
2 teaspoons Yeast
>From: bj29@mirage.skypoint.com (bjjan)
How To make Scandinavian Rye's Videos
World’s Easiest No-Knead Deli Rye Bread (no mixer… “hands-free” technique)
There is nothing better than a hot pastrami sandwich on fresh from the oven deli rye bread.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with the handle end of a plastic spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (that’s right… I won’t even touch the dough with my hands)… no shaping (I’ll let the bakeware shape the loaf for me).
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
How To Make Homemade Danish Wholegrain Rye Bread - Fuldkornsrugbrød
In Denmark, we eat dark sourdough rye bread as open-faced sandwiches with cold cuts, cheeses and other toppings at least once a day. I grew up eating rye bread with our sandwiches every day for lunch. Below is our recipe to make the Danish Wholegrain Rye Bread - Fuldkornsrugbrød
Ingredients:
Makes 1 bread
•2 cups water
•1 cup wholewheat flour
•1 cup rye flour
•1 cup chopped rye kernels
•1/2 cup sourdough
•1/2 cup sunflower seeds
•1/2 cup flax seeds
•1 pkg yeast
•1 tbsp dark molasses
•1 tsp salt
For recipes & instruction see our blog
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What is your favorite topping on rye bread? ... jam, honey, cheese or something else? Let me know in the comments!
soxo,
Karen Grete and Heidi
We hope you enjoyed the wholewheat rye bread video! Please be sure to subscribe to our YouTube Channel Scandinavian Today. Our channel has videos including
*Flatbraud - How to Make Icelandic Flatbread
*Sourdough Rye Bread with Spelt Recipe
*How to Make Sourdough Starter
*Danish Rye Bread - A Quick & Easy Danish Rye Bread Recipe
*Rugbrød Drys - Danish Rye Bread Sprinkles
*Honey Ginger Cake Recipe - Honning Ingefær Kage Opskrift
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*How to make St Lucia Buns - A Swedish Saint Lucia Saffron Bun Recipe - Lussekatter
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*Jansson's Temptation A Swedish Christmas dish - Janssons Frestelse
*How to make Swedish Sour Cream Cucumber Salad with Dill. svensk gurksallad.
*How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan - marsipan
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
*How to make Danish Cucumber Salad (Agurksalat)
*How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan - marsipan
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Authentic Swedish Limpa Rye Bread with the bread bowl | Recipe | KitchenAid
Limpa rye bread will lift your mood with its citrus edge and fragrance. Go authentic with this Swedish limpa bread recipe:
Prep time: 110 min
Cooking time: 35 min
Ingredients you’ll need:
- 300 g white bread flour
- 120 g rye flour
- 7 g salt
- 10 g instant yeast
- 1 tablespoon ground anise
- 230 ml buttermilk
- 5 g baking soda
Inspired? Get the recipe here:
Discover more delicious recipes to try at home:
Danish Rye Bread (Rugbrød)
Try this recipe for at traditional Danish Rye Bread (Rugbrød).
Find the recipe here:
Music:
Icelandic Rye Bread - The Sweet - ICELAND FOOD CENTRE #02
In this part one of our Ryebread series we are looking into a few different types of Icelandic sourdough!
Check out the blog for the method and background of this dish!
Should you like to Support Iceland Food Centre - Buy us a coffee! :-)
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Recipe:
3 cups rye flour
1 ½ cups whole wheat or all-purpose flour
2 ½ tsp baking soda
1 tsp salt
750ml kefir
1 cup golden syrup
All degree's are in Celcius.
Music by Joakim Karud
This Rye Bread Needs No Kneading! ???? - Angry Broccoli Recipes
This is my favorite bread recipe. It needs no kneading, it's very easy to make and you get this absolutely amazing artisan bread just like grandma used to make! Oh, and that crunch - music to my ears!
And it's vegan!
Wanna buy me a cup of coffee so I could make more videos? Yay!
Here is the full recipe:
???????? Ingredients:
- 1 ½ cup warm water
- 2 tsp. of oil
- 2 tsp. of molasses
- 2 cups of rye flour
- 1 cup of white flour
- 2 tsp. of salt
- 2 tsp. of cocoa powder
- ½ tsp. of dry yeast
- 2 tsp. of caraway seeds
- 1 tsp. ground coriander seeds
???????????? Instructions:
1. Mix warm water, oil, and molasses.
2. Combine all the dry ingredients in a separate bowl, add water - mix and stir together.
3. Cover the dough and let it rise in room temperature for at least 12 hours.
4. Next, preheat a cast iron pot for 30 minutes at 450F° without a lid.
5. Meanwhile, gently shape the dough into a ball by using a little bit of flour, and place it on a parchment paper.
6. Proof the dough for the second time for 30 minutes.
7. Place the dough with the parchment paper into the hot cast iron pot, cover it with a lid and bake it for about 35 minutes.
8. Next, open the lid and bake it for another 10-15 minutes.
9. Make your favorite sandwich and enjoy! ????
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