BEEF BURGER: Beef Burger Recipe
The 2 Dollar Gourmet Burger | But Cheaper
Burger's have always been known as commonly cheap food. That is no longer the case with gourmet burgers costing up to $15 or more! We can make a fancy burger with our own homemade buns for just $2.
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The two juiciest beef burger classics to impress any guest!
I always get asked what the best beef burger patty is, so this week I thought I’d put two of the best to the test! Join me as I make these staples and find out which is my favourite! Recipe below.
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Recipe Smashburger
Ingredients for 1 burger
- 2 x 80g ball of mince beef 80/20 lean to fat ratio
- 2 slices burger cheese
- 1 milk bun
- 1 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles
- Small handful finely sliced iceberg lettuce
- Few sliced (very thin) red onions
- Softened butter for toasting the bun
Method
1. Start with prepping everything so it's ready to go, all the veg sliced and sauces ready.
2. Slice your bun in half and butter both sides before toasting on a skillet or cast iron pan over a med heat.
3. Turn the skillet or cast iron to high and place your 2 beef balls on.
4. Place some parchment paper on top and press hard with a burger smasher or a pot.
5. Remove the paper and season the meat.
6. Once the meat is almost cooked through, scrape the patties up and flip, trying to get all the crispy brown pieces from the bottom.
7. Once flipped, add the cheese to the top and once melted stack one on top of the other.
8. Build the burger, starting with mayonnaise on the bottom bun and mustard on the top.
9. Next the lettuce and onions on the bottom then comes the meat and finally the pickles.
10. Bun lid on top and you're done!
Recipe Steak House Burger
Ingredients for 1 burger
- 200g large beef patty, either grind your own or ask your butcher to fresh grind something for you
- 1 sesame burger bun
- 1 slice of Monterey jack cheese
- Heaped tbsp caramelised onions
- Butter for toasting your bun
Method
1. Season the patty with salt and cook your patty over a grill on high for 8-10 minutes or until you reach the internal temp you desire (50°C for Medium Rare, 57°C for Medium and 60°C for Medium Well)
2. While the patty is cooking, butter and toast the bun.
3. Once the patty is almost cooked, place the cheese on top.
4. When the patty is cooked, remove it and let it rest for 4 minutes.
5. To assemble the burger, start with the toasted bun, add the onion to the top and meat with cheese to the bottom.
6. Place the top on the bottom and you are done!
Recipe caramelised onions
Ingredients
- 3 brown onions, sliced thin
- 1 tbsp butter
- 1 tbsp olive oil
- Salt to taste
Method
1. In a medium saucepan heat the butter and oil over medium heat.
2. Once melted, add the sliced onions and a pinch of salt.
3. Sweat the onion down, stirring often until they have halved in size.
4. At this point, turn the temp to low and cook for 1 hour stirring every 10 - 15 minutes until soft and golden brown.
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Better Than Fast Food! Classic Smash Burger Recipe
Get THE SMASH tool to make the perfect smash burgers:
Craving that fast food or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
Get the Classic Smashed Burger recipe:
INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80/20 lean
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon grated yellow onion
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
4 white hamburger buns
2 tablespoons butter, room temperature
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
4 slices American cheese
2 cups shredded iceburg lettuce
8 slices vine-ripe tomatoes
Learn more about ground beef here:
~~ If it's not CERTIFIED, it's not the best. ~~
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The Biggest Mistakes Everyone Makes When Cooking Burgers
There is a joy that comes with making your own burger. You pick the right kind of meat, put it through the grinder, bind it together with eggs, and add some flavor and kick with herbs and spices.
That’s just half the fun, because assembling it together with the buns and condiments involves all kinds of creativity. The right kind of cheese adds to its taste, and the rest of the condiments make it look pretty and ready to eat.
Of course, not all of us are professional chefs, so mistakes will be made. Here are the biggest mistakes everyone makes when cooking burgers.
#Burgers #Grilling #Cooking
Defrosting meat at room temperature | 0:00
Using the wrong meat | 0:49
Handling the meat wrong | 1:41
Seasoning problems | 2:50
Not doing a propane check | 3:49
Not preheating your grill | 4:40
Using a dirty grill | 5:17
Turning your back on them | 5:55
Adding cheese at the wrong time | 6:48
Checking for doneness the wrong way | 7:41
Improper sanitation | 9:02
Read Full Article:
How to make the Perfect Burger at home, according to science.
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In this video, we break down the fundamentals of what makes burgers taste so good and put us on the pathway to making the perfect burger at home.
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⏱ TIMESTAMPS:
0:00 Intro
0:33 The pathway to the Perfect Burger
1:50 What is ground beef made of?
3:31 Experiment 1 - Lean Meat vs Beef Fat
6:40 What does 'fat is flavor' mean?
7:29 Experiment 2 - Chicken Burger with Beef Fat
10:30 What makes up 'beefy' flavor?
11:24 How does fat affect burger texture?
12:51 What are burger juices?
13:40 Experiment 3 - Lubrication Test
15:05 Why do we love burger juices?
16:33 Experiment 4 - Seared vs Steamed Burger
17:51 Experiment 5 - Crust Formation
18:37 Final Taste Test - 93/7 vs 80/20 vs 70/30
21:05 Conclusions
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.