How To make Mushroom Beef Patties Part 2
SEE PART 1 FOR INGREDIENTS
Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well. Shape into 3 or 4 oval patties; cook on both sides until no longer pink. Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.
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Burger with creamy Mushroom sauce recipe | Mushroom Sauce for Beef
Beef burger with creamy mushroom sauce | Mushroom sauce for Burger, in case you ever asked yourself how to make a easy creamy mushroom sauce? Well you found us ! This is a recipe you dont see every day so i think this will make you happy. Try it and tell us if you liked it!
**Patty recipe**
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The Champignon mushrooms are one of our favourites, and you can use the Mushroom sauce or the gravy for every kind of dish. Need a Pasta with a delicious sauce? Use this recipe. Also the figs make it even more delicious with their irresistible sweetness! Tell us what you think about it, we love every kind of feedback we can get!
HOW TO MAKE MUSHROOM GRAVY USING CRISPY FRY | BURGER STEAK TASTES LIKE JOLLIBEE | GRAVY SAUCE
Enjoy this comforting blend of burger steak with mushroom gravy, this simple homemade gravy sauce
is perfect and will suit your taste, try this and make your own delicious burger steak!
This gravy is also perfect for chicken and mashed potatoes without mushrooms.
Burger Steak w/ Mushroom Gravy Using Crispy Fry
Ingredients
2-3 tbsp butter
3 tbsp crispy fry
1/3 cup mushrooms
1/4 tsp or pinch of salt
1/4 tsp black pepper
1 1/2 cup boiling water
Easy tips on how to fix gravy..
If your gravy is too thick just add water then simmer
If it’s too thin simmer for a few minutes until gravy reduces and thicken..
For Chicken and Mashed Potatoes Gravy Using Crispy Fry
Ingredients
2 tbsp Butter
3 tbsp Crispy Fry ( Breading Mix )
1/4 tsp or pinch of salt
1/4 tsp black pepper
1 1/2 cup boiling water
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Creamy MUSHROOM SMOTHERED BEEF BURGERS | Recipes.net
Satisfy your tastebuds with these savory mushroom-smothered beef burgers. Seared juicy burgers are cooked in a thick and creamy mushroom sauce with real mushroom slices. It's a mouthwatering dish that you can make in less than an hour.
???? Check the full recipe on how to make Mushroom Smothered Beef Burgers here:
Ingredients:
1 can, 10¾ oz Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat-Free)
1 lb ground beef
½ cup Italian-seasoned dry bread crumbs
1 small red onion, finely chopped (about 1/4 cup)
1 egg, beaten
ground black pepper and salt to taste
2 tbsp vegetable oil
4 oz sliced mushrooms, about 1½ cups
1 tbsp Worcestershire sauce
½ cup water
For Garnish:
chopped parsley
⬇️ How to make Mushroom Smothered Beef Burgers ⬇️
0:08 Thoroughly mix beef, bread crumbs, onion, and egg in a large bowl. Season with salt and black pepper.
0:18 Shape the beef mixture firmly into 4 (½-inch-thick) burgers.
0:25 Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
0:30 Remove the burgers from the skillet.
0:33 Reduce the heat to medium and heat the oil in the skillet.
0:37 Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.
0:42 Stir the mushroom soup, Worcestershire, and water in the skillet and heat to a boil.
0:48 Return the burgers to the skillet. Reduce the heat to low.
0:50 Cover and cook for 10 minutes or until the burgers are cooked through. Garnish with parsley and serve!
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Jollibee Inspired Burger Steak Recipe with Mushroom Gravy (Filipino Salisbury Steak)
This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it.
Here are the ingredients for the Burger Steak (aka Salisbury Steak):
1 lb. ground pork
1 lb. ground beef
3/4 cup bread crumbs
3 tablespoons fresh milk
2 tablespoons Worcestershire sauce
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
2 teaspoons salt
1 egg
2 tablespoons cooking oil
Here are the ingredients for Mushroom Gravy:
1/2 cup butter
1/3 cups sliced button mushroom
1 3/4 cups water
1 beef cube
6 tablespoons all-purpose flour
Salt to taste
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Mushroom Hamburger Slider (Part 2)
Nita Thompson with Milo's Teas joins us in the kitchen to show us a great dish to accompany your Milo's Teas, a delicious Mushroom Hamburger Slider!
Mushroom Beef & Rice - A Great Easy Dinner!
Full Recipe Here ????
INGREDIENTS
1 pound (454 g) ground beef
8 ounces (227 g) mushrooms , sliced (add more if you like!)
2 tablespoons (30 ml) oil
3 cloves (3 cloves) garlic , minced
1 small (1 small) onion , minced
1/4 cup (60 ml) beef broth
1/2 cup (120 ml) heavy cream
2 Tablespoons (30 ml) Worcestershire sauce
1 teaspoon (5 ml) dried herbs (optional)
1 teaspoon (5 ml) kosher salt , or more to taste
lots of fresh cracked black pepper , to taste
3 cups (720 ml) cooked rice
???? Print Full Recipe Here ????
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