Caprese & Pesto Stuffed Portobello Mushrooms
How to make stuffed portobello mushrooms with cherry tomatoes and fresh mozzarella in a balsamic glaze. This recipe pairs beautifully with a @SIPtheGoodLife Petite Sirah.
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???? INGREDIENTS ????
2 large portobello mushrooms, stems & gills removed
2 tablespoons unsalted butter, melted
1 cloves garlic, minced
¼ teaspoon sea salt
1 teaspoon chopped fresh parsley
2 tablespoons pesto
½ cup cherry tomatoes
½ cup fresh mozzarella balls
1 teaspoon balsamic glaze
1 tablespoon chiffonade basil
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Preheat oven to 400˚F.
Prepare the 2 portabellas by gently popping off the stems. Using a spoon, remove the gills from inside the cap. Carefully.
Wash the mushroom caps and set aside to dry.
Whisk together the 2 tablespoons melted butter, 1 clove minced garlic, ¼ teaspoon salt, and 1 teaspoon chopped parsley.
Transfer the bellas to a rimmed baking sheet that has been lined with parchment. Brush the mushroom caps all over with the butter mixture.
Bake mushrooms for 10 minutes, until they just begin to soften.
Remove the mushrooms from the oven.
Take 2 tablespoons of pesto and fully coat the inside of the mushrooms. Divide the ½ cup of cherry tomatoes between the mushrooms along with the ½ cup of fresh mozzarella balls. Salt and pepper to taste.
Return the mushrooms back to the oven and bake for another 10 minutes, or until the cheese is melted.
Remove from the oven and drizzle 1 teaspoon of balsamic glaze over the mushrooms and top them off with 1 tablespoon of basil.
Enjoy with a SIP certified ( Petite Sirah!
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#winepairing #recipevideo #mushroomrecipe #vegetarian
Portobello Mushroom Caprese
This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
Order now at Readtzestgo.com
Recipe below:
Preheat oven to 400°F.
1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.
2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.
3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.
4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.
5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.
Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.
Roasted Mushroom Caps with Walnut Lemon Pesto
May 17th 2018 (Part 1 of 3 - Intro)
For the full recipe click here:
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Disclaimer: These materials are to be used for informational purposes only. They do not replace professional medical advice, diagnosis or treatment. Please consult your health care provider for advice about your health and medical condition.
Basil Pesto and Cheese Mushroom Recipe Video
Calling all veggie fans! You'll love these stuffed mushrooms made with Wingreens basil pesto. Perfect finger food for a weekend party!
Available at wingreensfarms.com
Amazing pesto-stuffed mushrooms recipe!
The perfect appetizer!
Mayo Clinic recipes and strategies for healthier living.
Join Jennifer A. Welper, Wellness Executive Chef, as she creates the perfect bite-sized diet-friendly appetizer sure to be the hit of your next potluck or get-together.
Get a copy of this recipe and so many more:
Shopping List:
Panko
Fresh parsley
Cremini mushrooms
Fresh basil
Fresh Parmesan cheese
Pumpkin seeds
Lemon juice
Check For:
Butter
Olive oil
Garlic
Kosher salt
NUTRITIONAL ANALYSIS PER SERVING (1 MUSHROOM): 80 calories, 4 g fat, 3 g protein, 9 g carbohydrates, 1 g fiber, 85 mg sodium
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Basil Pesto Stuffed Mushrooms
In this video I explain how simple it is to make these delicious mushroom that taste like a delicacy!! This is one of our favorite keto recipes!!
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Sarah Hancock's YouTube Channel, including show notes & links, provides information in respect to healthy living, recipes, nutrition, and diet and is intended for informational purposes only. The information provided is not a substitute for medical advice, diagnosis, or treatment nor is it to be construed as such. We cannot guarantee that the information provided reflects the most up-to-date medical research. Information is provided without any representations or warranties of any kind. Please consult a qualified physician for medical advice, and always seek the advice of a qualified healthcare provider with any questions you may have regarding your health and nutrition program.