2 ts MINCED GARLIC 1/3 c VIIRGIN OLIVE OIL 1 pn RED PEPPERS 1 c OF CANNED CHOPPED DRAINED PL TOMATOES IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
How To make Mussel and Tomato Soup's Videos
Mussel Soup with White Wine
Let’s pair mussels with acidic tomatoes and flavor the whole thing with chicken broth. Spiking them with chili flakes sounds good, too. And finally, let’s a special extra-flavor with a dry white wine, which by the way, is perfect for serving it along with our soup. ----------------- Follow us on:
Ingredients -1 pkg Pier 33 Gourmet Mussels in Tomato Garlic sauce -3 cloves garlic -1 onion, small -1 large handful parsley, fresh -1 can (28oz.) crushed tomatoes -2 cups low or non-sodium chicken broth -1/2 tsp. red pepper flakes -1/2 tsp. salt -1 tbsp. olive oil -1/2 cup white wine
Instructions 1) Heat olive oil in a large pot or Dutch oven over medium heat. Peel and chop the onion and add it. Chop the4 parsley and set it aside. Mince the garlic cloves. Add garlic to onions along with red pepper flakes. Stir. Let cook for 30 seconds. Add the wine. Stir. 2) Open the can of crushed tomatoes and add it to the pot along with the chicken broth, salt and half of the chopped parsley. Stir, cover and increase heat to high. Cook until it reaches a boil. Reduce to a heavy simmer. 3) Once the soup is summering, add the mussels. Cook for 6 minutes until all mussels have opened. Ladle into bowls and sprinkle with remaining parsley.
Tomato soup with mussels - Magefesa USA
In the following video our professional chef Pacho Gonzalez de Miguel we´ll show us how to cook a delicious Tomato soup with mussels using a stainless steel Magefesa super fast pressure cooker. TOMATO SOUP WITH MUSSELS RECIPE
Mussels with Celery and Chilli | Gordon Ramsay
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Steamed Mussels With White Wine Tomato Broth Recipe
Steamed mussels in a white wine & tomato broth is a delicious restaurant quality dish that you can put together in minutes in your own kitchen! Join Eric from Simply Elegant Home Cooking who demonstrates how easy it is to cook these mussels. It is important to clean off the mussels with a brush, and to discard any mussels that have already opened up before cooking.
Ingredients:
-2 pounds mussels
-1 ¼ cup dry white wine
-1 ¼ cup hand crushed San Marzano tomatoes
-4 cloves garlic minced
-2 small shallots minced
-2 TB extra virgin olive oil
-1 TB butter
-Crusty Italian bread
-Salt & pepper
-Crushed red pepper flakes
Directions:
-Clean mussels with a brush.
-Discard any mussels that have already opened.
-In a large pot, cook the garlic and shallots in the olive oil on medium heat for about 3-4 minutes or until softened.
-Add the wine and the tomatoes and season with salt, pepper, and red pepper flakes to taste. Turn heat up to medium-high and bring to a boil.
-While the tomato wine broth is heating, but a loaf of Italian bread into thick slices. Drizzle with olive oil, salt, and pepper on both sides, and char them under the broiler for 2-3 minutes on each side.
-Once broth has come to a rapid boil, add the mussels, stir to evenly distribute, cover, and cook for 4 minutes or until the mussels have opened. Be sure not to overcook!
-Serve the mussels with the Italian bread & enjoy!
Yummy Mussels with Tomato Soup????????????
My special tomato seafood soup????Yum???????????? #seafood #seafoodcooking #tomato #soup #delicious #mussels #easyrecipe #homemade #homemadefood #homemaderecipe #quickrecipe #yummy