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How To make My Canadian Pea Soup

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Ingredients
1
pound
dried split peas
3
cup
water, (cold)
2
pounds
smoked ham shank, or bone
3
quarts
water, boiling
1
each
onion, chopped
1

celery leaves
1
teaspoon
salt
2
each
carrots, minced

Directions:
Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt.
Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove ham; chop and return to soup. Season to taste with salt and pepper.
Also freezes well.

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