4 Eggs; slightly beaten 2 c Canned pumpkin 1 c Sugar 1/2 c Dark corn syrup 1 ts Vanilla 1/2 ts Cinnamon 1/4 ts Salt 1 Unbaked 9" pie shell 1 c Pecans; chopped Combine all ingredients except pecans. Pour into pie shell. Top with pecans. Bake at 350~ for 40 minutes or until set. :
How To make Nancy Reagan's Pumpkin Pecan Pie 's Videos
Nancy Reagan’s Pumpkin Pecan Pie ???? Visit us to find the recipe https://thehistoricalhomemaker.com
Pumpkin Pecan Pie
by Kristen Isaksen-Martinez, Biltmore Baptist Church
Ingredients
3 eggs
1 cup dark corn syrup
1/2 cup sugar
4 Tablespoons (1/2 stick) melted butter
1 cup canned pumpkin
1 teaspoon vanilla extract
1 cup chopped pecans
1 (9 inch) unbaked pie shell
Whipped cream
Instructions
Preheat oven to 350 degrees.With a hand mixer, beat eggs well.Beat in the corn syrup, sugar, butter, pumpkin and vanilla until well blended.Arrange pecans in bottom of pie shell.Slowly pour egg mixture over pecans.Bake for 1 hour or until knife inserted 1 inch from edge comes out clean.Let cool completely before serving to allow filling to set.Garnish with whipped cream
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Recipe Pumpkin Pecan Pie
Recipe - Pumpkin Pecan Pie
INGREDIENTS:
●2 eggs , beaten
●1 (16 ounce) can pumpkin
●3/4 cup sugar
●1 teaspoon cinnamon
●1/2 teaspoon salt
●1/2 teaspoon ground ginger
●1/4 teaspoon ground cloves
●1/4 teaspoon vanilla
●1 2/3 cups evaporated milk
●1 (9 inch) unbaked pie shells
●3 tablespoons butter , softened
●2/3 cup brown sugar
●2/3 cup pecans , chopped