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How To make Nasi Goreng (Indonesian Fried Rice)
2 c Long-grain rice
4 c Chicken stock or water
1 tb Cooking oil
1 md Onion; peeled and chopped
1 Celery stalk; chopped
2 Garlic cloves
peeled and chopped 1/2 ts Grated fresh ginger
1 tb Sambal oelek*
1 ts Java curry
1 tb Kecap manis**
2 Green peppers; chopped
1 c Shredded cabbage
6 lg Fresh shrimp (opt'l.)
:
peeled and deveined -- cut in quarters 1 c Diced, cooked chicken or
-ham or pork or lamb Salt; to taste *Hot pepper sauce. **Sweet soy sauce. Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping. In large saucepan or wok, heat oil and saute onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; saute 2 minutes. Add green pepper and cabbage; saute 3 minutes more. Add shrimp and chicken, ham, pork or lamb and saute 2 minutes. Add rice and continue to saute until light brown. Adjust seasoning. Enright writes: "Serve with a light beer or ginger tea to quench the inevitable thirst fired by sambals. Nasi goreng is often served at the rijsttafel (Dutch for rice table), a feast of spicy dishes, crisp salads and fresh peanut sauce." From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 58. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Nasi Goreng (Indonesian Fried Rice)'s Videos
CHEF RV’s VERSION OF NASI GORENG (Indonesian Fried Rice)
NASI GORENG
½ cup soy sauce
¼ cup brown sugar
cooking oil
2 tbsp. minced garlic
¼ cup sliced onions
200 g chicken breast, thinly sliced
2 tbsp. shrimp paste
3 pcs. whole eggs
4-6 cups cooked rice
2 tbsp. sliced red chillies
¼ cup sliced leeks
fried eggs
fried onions
How to make Nasi Goreng (Indonesian Fried Rice)
How To Make Nasi Goreng
Can't go wrong with fried rice. #shorts
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Easy Nasi Goreng | Indonesian Fried Rice Recipe
The seafood-flavoured Nasi Goreng is a delicious spicy stir-fried rice. Topped with a runny fried egg, this classic Asian meal is perfect for family dinners. When you're in the mood for street food at home, up the ante with this Indonesian fried rice recipe!
Full recipe inc hints and tips here:
Ingredients:
900 g (nearly 2 lb) of Cooked and Cooled Rice
4 tbsp vegetable oil
2 shallots or 1 small onion - peeled and thinly sliced
2 tsp cornflour/cornstarch
¼ tsp salt
1 tsp shrimp paste
2 cloves garlic - peeled and minced
1 red chilli - chopped finely
1 tsp fish sauce
1 heaped tbsp brown sugar
1 tsp tamarind
1 tbsp tomato puree/paste
2 tbsp dark soy sauce
5 spring onions - scallions chopped
5 eggs
#AsianFood #Recipe #StreetFood
Nasi Goreng Indonesian Fried Rice - 印尼炒饭
Fried rice indonesian style is one of our favourite versions of fried rice to make! It's so simple and packs so much flavour with the right the sambal belacan, of course.
Full recipe:
Using pre-made sambal belacan that you can get from the (Asian) supermarket, you can whip up this dish in 15 minutes! Makes for a quick and satisfying meal. It is a great leftover rice recipe, using up extra cooked rice from the day before.
Nasi Goreng with chicken is only complete with a super crispy egg with a runny centre. Sedap!
#themeatmensg #easyrecipe #friedrice
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Ingredients:
400g Cooked overnight rice
2 tbsp Cooking oil
2 tbsp Minced Garlic
4 Shallots (sliced)
2 tbsp Sambal Belacan
200g Chicken thigh (cubed)
1 tbsp Kicap Manis
Salt to taste
2 Fried Eggs
Fried Shallots
Keropok
Cucumber
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Nasi Goreng Recipe | Indonesian Fried Rice | Asian Recipes
I love Indonesian food. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Nasi goreng is a simple fried rice that you can often find on the streets of Indonesia, but it is also really easy to make at home. What I love about it is the rich flavour from the sweet soy sauce and also the fun fixings that are placed around the plate—pickles, shrimp crackers, fried shallots, fried egg, fresh veggies...the options are endless! There are lots of variations on nasi goreng, and it's a great way to use up any end bits of vegetables or leftover meat. Let me know what you like on your nasi goreng!
For how to make cripsy fried shallots:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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