10 ml 2 tsp sunflower oil. 4 sm Chicken breasts. 2 lg Onions peeled and chopped. 3 Cloves garlic, crushed. 125 ml Quarter tsp chili powder. 125 ml Quarter tsp laos (optional) 10 ml 2 tsp ground cumin. 5 ml 1 tsp ground coriander. 30 ml 2 tbsp soy sauce. 15 ml 1 tbsp tomato ketchup. 275 g 10 oz long grain brown rice Cooked Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes. Remove the chicken and allow to cool. Add the onions to the pan and cook for 15 minutes until well browned. Add the garlic and cook for a further 1 minute. Stir in the spices and cook for 2 minutes. Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice. Cover and cook for 20 minutes stirring frequently. Add 15 to 30 ml, 1 to 2 tbsp water if necessary.
How To make Nasi Goreng with Chicken.'s Videos
Nasi Goreng | Indonesian Fried Rice with Chicken
Nasi Goreng is an Indonesian Fried Rice with chicken and sweet, spicy, and savory flavors. Hearty and tasty, it’s the perfect use for day-old rice.
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How to Make Indonesian Nasi Goreng Fried Rice
✅Ingredients
1 tablespoon canola oil 1 onion, peeled and chopped 2 cloves garlic, peeled and minced 1 teaspoon sauteed shrimp paste 1 teaspoon chili paste (sambal oelek) 1 pound boneless, skinless chicken breast, cut into 1/2-inch pieces 3 cups cold cooked white rice 2 tablespoons kecap manis salt and pepper to taste For Garnishing 4 sunny side up eggs fried shallots sliced cucumbers sliced tomatoes
✅Instructions
In a bowl, break cold cooked rice with hands to separate grains.
Heat wok or wide pan over high heat. When the pan is hot, add oil and swirl around the bottom of the pan. Heat until shimmering.
Add onions and garlic and cook until softened.
Add chicken and cook, stirring regularly, until lightly browned and cooked through.
Add shrimp paste and chili paste, stirring regularly.
Add rice and cook, spreading the rice on the entire cooking surface of the pan, for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.
Add kecap manis and toss rice gently until fully coated with sauce and evenly colored.
Season with salt to taste.
Transfer to serving plate and top with fried egg, fried shallots, and sliced cucumbers and tomatoes. Serve hot.
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EPIC Nasi Goreng - Authentic Indonesian Chicken Fried Rice
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Crave the delicious, aromatic taste of authentic Nasi Goreng? Try this easy, step-by-step recipe that'll make you feel like you're in Indonesia. Make it as spicy as you like and enjoy this simple high protein dish with friends and family
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Nasi Goreng Ayam Recipe Malaysian Street Food Fried Rice l Food Tech
Hi Viewers Welcome to our Channel Food Tech Today we prepared How to make Nasi Goreng Ayam Recipe Malaysian Street Food Fried Rice by Food Tech . Thanks for watching.