How To make Pisang Goreng
1 c All purpose flour
1 c Water
1 ts Baking powder
1 ea Egg beaten
1 ea Pinch of salt
4 ea Ripe bananas peeled halved
1/2 c 10% cream
1 c Brown sugar
1 tb Butter
2 tb Dark rum
Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. This is your batter. Dip the banana halves in the batter and deep fry in vegetable oil at 325 degrees F for about 5 minutes or until the batter is golden brown. Remove the bananas from the oil and allow to drain. Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissoved. Add the rum and be sure the sauce doesn't boil. Place some vanilla ice cream on a plate. Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert. Serve while the banana is still hot.
How To make Pisang Goreng's Videos
How to make Crispy Fried Banana !
How to make Crispy Fried Banana !
Crispy Fried Banana
Ingredients
150g self raising flour
2 tsp. baking powder
1 1/2 Tbsp. Wheaten cornflour
1/4 tsp salt
1 Tbsp. Sugar
220ml Cold water
500g Banana
Method
1. Mix all the ingredients except banana and mix them well. Leave it to rest for 15 minutes.
2. Cut the banana into thin sliced pieces or according to your preference.
3. Dip the Banana slices into the mixture before frying.
4. Fry on medium high heat until cooked.
5. Your dish is ready to be served !
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Pisang Goreng (Indonesian Banana Fritters)
This Easy Pisang Goreng (Indonesian Banana Fritters) Recipe tastes amazing and is a very simple dinner recipe. Sweet and savory, this Pisang Goreng (Indonesian banana fritters) recipe is so delicious!
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Learn how to make Pisang Goreng (Indonesian banana fritters) with this amazingly simple and super easy to follow step-by-step recipe guide on how to make banana fritters Indonesian style, which is called Pisang Goreng. The main ingredients are bananas and batter so you know it's going to be delicious! And, this banana fritters recipe is so simple anyone can try at home using our recipe for how to make Pisang Goreng (Indonesian banana fritters).
If you love this how to make Pisang Goreng, Indonesian banana fritters recipe, let us know what you think in the comments below! #PisangGoreng #BananaFritters #Recipes
Ingredients for making Pisang Goreng (Indonesian banana fritters):
4 Bananas
1/2 cup of water
Salt
3 tablespoons of powdered sugar
1 egg
1 cup of gluten-free flour
2 tablespoons of canola oil (and multiple cups for frying)
Instructions for making pisang goreng (Indonesian banana fritters):
- First, peel and smush 2 of your bananas and add your water and mix.
- Now season with a pinch of salt, add your powdered sugar, egg, and mix in your flour gradually and add your canola oil.
- Slice your last two bananas and add them to the bowl and mix all together.
- Now to fry your fritters, pour canola oil into a pan and reach and keep a temperature of 350°F for the oil.
- Once the proper temperature is reached and maintained, start adding little balls of your batter to the oil and fry until golden brown.
- Then place your banana fritters on a cooling rack with paper towels on it.
- Now plate the pisang goreng (Indonesian banana fritters) and cover with powdered sugar and voila!
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This recipe is part of our Series: ESSENTIAL RECIPES
Super crispy Pisang Goreng recipe | 炸香蕉 | Banana fritters | Malaysia street food
非常适合下午茶解馋的炸香蕉!外焦里嫩,咬下去蓬松酥脆!
These fried Banana Fritters are the perfect dessert or afternoon tea - they're light and fluffy on the inside, and perfectly crispy on the outside.
炸香蕉是马来西亚当地非常出名的一道街边小零食,做为一款小零食深受男女老少的喜欢,或者你也可以在你下一个聚会上准备这道小零食,因为这个食谱真的很简单学习哦!
Pisang Goreng is a common Malaysia street food and it literally means fried banana. They make a great snack for kids / adults, or you can serve them at your next party. This recipe is easy to follow!
所需材料:
✔️ 香蕉 适量
✔️ 粘米粉 110克
✔️ 发粉 2 茶匙
✔️ 盐 1/2 茶匙
✔️ 水 120 毫升
✔️ 臭粉(碳酸氢铵) 1 茶匙
✔️ 食用油 1 茶匙
Ingredients:
✔️ Banana
✔️ Rice Flour 110g
✔️ Baking Powder 2tsp
✔️ Salt 1/2tsp
✔️ Water 120ml
✔️ Ammonium bicarbonate ( ammonia powder) 1tsp
✔️ Cooking Oil 1tsp
⏰ 时间码 | Timecode ⏰
0:00 介绍 | Introduction
0:33 所需材料 | Ingredients needed
1:36 准备材料 | Prepare ingredients
3:00 炸香蕉 | Fry banana
5:10 完成 | Time to eat
Pisang Goreng Crispy | Crispy Banana Fritters | பிசாங் கோரேங் | Amma Samayal Official
Don’t Forget To Subscribe. It’s Free! Enjoy Watching and Trying Out Our Home Recipe | Amma Samayal Official
#Banana #BananaFritters #Pisang #PisangGoreng #DeepFried #Snacks #MalaysianDish #AsianDish #ammasamayal #ammasamayalofficial
Pisang Goreng Crispy | Crispy Banana Fritters | பிசாங் கோரேங் | Amma Samayal Official
Ingredients:
Banana (Jackfruit Banana/Pisang Nangka) – A Comb Of Banana Peeled and Cut In Half
For The Batter:
Flour - 1 Cup
Rice Flour – 2 Tbsp
Brown Sugar – 1-2 Tbsp
Sesame Seeds – 2 Tbsp
Shredded Coconut – 2 Tbsp
Salt - ½ Tsp
Baking Soda – 1 Tsp
Vanilla Essence – ½ Tsp
Yellow Food Colouring – ½ Tsp
Water – 250 – 300 ML or As Much Required
Oil – As Required To Deep Fry
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How to make Cekodok pisang/ Fried banana balls / Jemput - Jemput !!!
How to make Cekodok pisang/ Fried banana balls / Jemput - Jemput !!!
Ingredients:
10 bananas
3/4 tsp soda bicarbonate
1/2 tsp baking powder
40g sugar
130 g all purpose flour
1/4 tsp salt
Method:
1.Mash bananas
2.Add in sugar, stir well. Add in all the rest ingredients and mix well. Leave aside 15 minutes.
3.Heat up oil at medium to high heat.
4.Put a spoonful banana mixture into the hot oil,cook until golden brown.
5.It is ready to serve!
For further info , do check out our
Lauren's Kitchen Facebook page:
facebook.com/Laurenskitchen99
Lauren Tan
019-3507166
or email at
de_grands99@yahoo.com
-----------------------------------------------------------------------------------------------------------
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Video produced by JKF - photo, video & music productions
Videography
JKF official facebook page :
facebook.com/jkf92
-----------------------------------------------------------------------------------------------------------
For further info, do contact us at
010-6631883
or email at
josephkf1992@gmail.com
酥脆炸香蕉 | 从早晨脆到黄昏 | Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup
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酥脆炸香蕉 | Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup
◆ Ingredients 食材 ◆
★ Batter 粉浆 ★
160g Glutinous Rice Flour 糯米粉
85g Rice Flour 粘米粉
1 tbsp Custard Powder 蛋黄粉
2 tsp Baking Powder 泡打粉
¼ tsp Salt 盐
40g Butter 牛油
300ml Water 清水
★ Dipping Sauce Recipe 蘸酱食谱 ★
1 tbsp Cooking Oil 食油
1 Red Chili 红辣椒
1 Green Chili 青辣椒
5 Pips Garlic 蒜瓣
2 Limes 酸柑
2 tbsp Sugar 白糖
4 tbsp Sweet Soy Sauce 甜酱油
★ 2 Bunch Of Bananas 两梳香蕉
★ Cooking Oil For Deep-fry
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