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How To make Nasi Goreng (Indonesian Fried Rice)
2 c Long-grain rice
4 c Chicken stock or water
1 tb Cooking oil
1 md Onion; peeled and chopped
1 Celery stalk; chopped
2 Garlic cloves
peeled and chopped 1/2 ts Grated fresh ginger
1 tb Sambal oelek*
1 ts Java curry
1 tb Kecap manis**
2 Green peppers; chopped
1 c Shredded cabbage
6 lg Fresh shrimp (opt'l.)
:
peeled and deveined -- cut in quarters 1 c Diced, cooked chicken or
-ham or pork or lamb Salt; to taste *Hot pepper sauce. **Sweet soy sauce. Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping. In large saucepan or wok, heat oil and saute onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; saute 2 minutes. Add green pepper and cabbage; saute 3 minutes more. Add shrimp and chicken, ham, pork or lamb and saute 2 minutes. Add rice and continue to saute until light brown. Adjust seasoning. Enright writes: "Serve with a light beer or ginger tea to quench the inevitable thirst fired by sambals. Nasi goreng is often served at the rijsttafel (Dutch for rice table), a feast of spicy dishes, crisp salads and fresh peanut sauce." From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 58. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Nasi Goreng (Indonesian Fried Rice)'s Videos
Easy Nasi Goreng | Indonesian Fried Rice Recipe
The seafood-flavoured Nasi Goreng is a delicious spicy stir-fried rice. Topped with a runny fried egg, this classic Asian meal is perfect for family dinners. When you're in the mood for street food at home, up the ante with this Indonesian fried rice recipe!
Full recipe inc hints and tips here:
Ingredients:
900 g (nearly 2 lb) of Cooked and Cooled Rice
4 tbsp vegetable oil
2 shallots or 1 small onion - peeled and thinly sliced
2 tsp cornflour/cornstarch
¼ tsp salt
1 tsp shrimp paste
2 cloves garlic - peeled and minced
1 red chilli - chopped finely
1 tsp fish sauce
1 heaped tbsp brown sugar
1 tsp tamarind
1 tbsp tomato puree/paste
2 tbsp dark soy sauce
5 spring onions - scallions chopped
5 eggs
#AsianFood #Recipe #StreetFood
Nasi Goreng (Indonesian Fried Rice)
Every trip to Bali involves the consumption of Nasi Goreng at almost every meal... now, make it at home!
Nasi Goreng Recipe | Indonesian Fried Rice
'Nasi Goreng' is Indonesian style Stir-fried rice. This is my super easy nasi goreng recipe for Indonesian fried rice with chicken and prawns and topped with a crispy Asian fried egg!
Nasi Goreng is popular not only in Southeast Asia but throughout the world. And no wonder - it packs a punch of flavour but is incredibly versatile and is great when you have a lot of odd leftover ingredients, especially cooked rice but also bits of roast chicken or char siu. Even better, you can use what vegetables you have in the fridge to make this delicious fried rice dish.
Indonesian fried rice differs from traditional chinese fried rice in 2 respects. Firstly, it is sweet and secondly it is spicy. The sweetness usually comes from sweet soy sauce or 'Kecap Manis' which is soy sauce sweetened with palm sugar. The spiciness comes from chilli sauce or 'sambal' and there is a lot of variation. In fairness, kecap Manis and sambal are widely available from the major supermarkets but I'll be making my nasi goreng using alternative ingredients which most people will already have in their cupboards.
The best thing about this stir fried rice dish is that you can easily prepare and cook it in less than half an hour.
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Chapters
0:00 Introduction
0:55 Ingredients
1:34 Preparation
2:44 Cooking Method
4:20 Serving Suggestion
MUSIC
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Nasi Goreng Recipe | Indonesian Fried Rice | Asian Recipes
I love Indonesian food. I find the flavours similar to that of Thai cuisine yet distinct and wonderful in its own way. Nasi goreng is a simple fried rice that you can often find on the streets of Indonesia, but it is also really easy to make at home. What I love about it is the rich flavour from the sweet soy sauce and also the fun fixings that are placed around the plate—pickles, shrimp crackers, fried shallots, fried egg, fresh veggies...the options are endless! There are lots of variations on nasi goreng, and it's a great way to use up any end bits of vegetables or leftover meat. Let me know what you like on your nasi goreng!
For how to make cripsy fried shallots:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Nasi Goreng (Indonesian Fried Rice)
Today I made Nasi Goreng which is Indonesian style fried rice, it’s so simple and of course delicious????
Please also check below for my other recipes ????
00:00 Introduction
01:14 Ingredients
01:58 Making Acar
03:11 Prepping Vegetables
04:36 Frying Ingredients
08:01 Banana Leaf Cups & Sambal
08:58 Plating
09:55 Outro
Ingredients:
50 gr minced chicken breast mix with a pinch of white peppercorn and a pinch of salt
200 gr cooked rice (jasmine rice, long grain rice)
1/2 small onion or 25 gr
2 garlic
1 pcs chilli (Bali hot pepper) (optional )
1 pcs spring onion or 20 gr
30 gr carrot
1 egg
2 tbsp vegetable oil
1/2 tbsp thick sweet soy sauce (kecap manis)
1/2 tsp chicken bouillon powder
1/4 tsp salt
Pinch of white peppercorn (optional )
1 tbsp fried shallots
Condiment:
1 fried egg
Prawn crackers
Acar (quick Indonesian pickle):
Small amount of carrot, cucumber, chilli, shallot, 1 tsp rice vinegar, 2 tsp sugar pinch of salt mix well
Chilli with sweet soy sauce:
2 pcs chilli (Bali hot pepper) sliced
1/2 to 1 tbsp thick sweet soy sauce (kecap manis)
Other Recipes:
Nasi Kuning:
Nasi Campur:
Sate Ayam:
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Fried Rice Indonesian Style - 'Nasi Goreng' - Marion's Kitchen
'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. One of my favs! And don't forget the crispy Asian fried egg!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.