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How To make New England Boiled Dinner (Clay Pot)
3 lb Corned beef
4 c Water
1 Bay leaf
1 ts Thyme
3 Sprigs parsley
1 ts Peppercorns
2 Anions, finely chapped
2 Carrots, sliced
2 Stalks celery, sliced
ACCOMPANIMENTS:
1 sm Cabbage, cut into wedges
6 sm Potatoes, cut into halves
6 Carrots, cut into 1 1/2
-inch pieces 3 Parsnips, cut into 1 1/2
-inch pieces 1 sm Turnip, cut into cubes
A whole meal in one pot. Soak the pot in cold water for 10 minutes. Place the beef in the pot. Add the water. There should be sufficient water to just cover the beef. Add the herbs, onions, carrots and celery. Cover the pot and place in a cold oven. Turn the heat to 450F and bake for 1 hour. Add the accompaniment vegetables, cover the pot and continue cooking for another hour. Serve with horseradish, or make a horseradish dressing by combining 1 cup sour cream, 3 tablespoons prepared horseradish and the juice of 1/2 lemon. From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974. Posted by Stephen Ceideberg; November 9 1992.
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Cooking in Clay Pots First Time!
Cooked our Lunch in Clay Pots First Time | Cooking in Clay Pots First Time!
In this video, I have shown my experience of cooking in clay/terracotta/mud pots for first time...
One of my pots (clay handi) was defected and it started leaking water from the bottom as soon as I started using it. In order for you guys to avoid this, I have shared TIPS TO BUY CLAY POTS.
Below are few frequently asked questions that I have discussed in this video in detail.
Hope you enjoy the video and don't forget to LIKE and SHARE it with your friends and family.
Love,
Diya
Chapters:
0:00 Intro
1:36 Seasoning clay pots
3:35 Cooking Rice Kheer, Kadhai Paneer & Roti
15:38 Cleaning process for clay pots
16:56 How to store clay pots
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Few Frequently Asked Questions:
#Are clay pots good for cooking?
Clay pots are considered best material to cook food into as clay is porous and it heats food slowly and evenly preserving more than 90% of food's nutrients, as opposed to few other cookware materials than hardly retain any nutrition. For more details on each type of cookware materials, safe options to prefer and toxic ones to avoid, please watch below video:
#How to season a clay pots with oil & with rice water?
Clay pots need to be seasoned before its first use to make it strong and durable, so it can serve you for long. There are two ways to season clay pots mainly with vegetable oil and with the starch in rice water. Detailed procedure in above video.
#How to use clay pots first time?
There are few do's and don't that must be followed to cook in clay pots for first time. The entire process and tips are discussed in this video.
#How to clean clay pots after cooking?
Clay pots need to be cleaned thoroughly after use. Do not use soap as clay is porous and it will absorb the soap and leach into your food next time you cook, so follow the steps showed in the video to properly clean your clay or mud pots post cooking.
#How to store clay pots for long?
If clay pots are to be stored for long, you need to take care that it does not form mould. Please watch the video for steps and tips to store clay pots for a longer period of time.
#How to cure clay pots if mould occurs?
Make a thick paste of 1 table spoon of baking soda and water and apply to the affected surface and leave it for atleast 30 minutes and later scrub and rinse.
#claypots #cookinginclaypotsforfirsttime #claypotseasoning #cleaningclaypots
Chinese Clay Pot Chicken Rice
Clay pot chicken rice is a dinner dish in the southern regions of China, Malaysia and Singapore. It is normally served with Chinese sausage and vegetables.
My version of this dish is adapted from the 1984 Chinese Cooking Classic Ken Hom’s Chinese Cookery and although normally cooked in a clay pot is the perfect meal for a thermal cooker.
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Check out all my video recipes:
Printable Homemade Chinese Clay Pot Recipe: TheThermalcook.com
Ingredients:
25g dried Shitake mushrooms, soaked in warm water for at least 30 minutes before removing the stems and slicing.
900g boneless chicken thighs cut into 5cm pieces
2 tsp sugar
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp Chinese rice wine
1 tbsp sesame oil
2 tbsp sliced spring onions
½ tbsp corn-starch
2 tbsp vegetable oil
175g Chinese sausage, sliced
1½ tbsp fresh ginger, cut into thin batons
2 cloves garlic, minced
900ml chicken stock
1 tbsp dark soy sauce
400g easy cook long grain rice
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Mr D's Kitchen is an educational site showing how to cook in a thermal cooker. There are over 40 recipes available and more being added on a regular basis.
For over 100 recipes and contact information, visit TheThermalCook.com
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