Slow Cooker Spicy Pinto Beans {The BEST Mexican side dish}
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I often make these beans instead of refried beans along with enchiladas or taco night. These beans have quite the spicy kick to them!
RECIPE:
INGREDIENTS:
1 lb. dried pinto beans no need to presoak
1 cup diced yellow onion
1-2 jalapenos sliced
2 tsp. chili powder
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pepper
32 oz. container chicken broth
2 cups water
Add at the end:
¼ tsp. salt or more to taste.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Rinse and drain the beans, discard any dirt clumps or rocks. Add to the slow cooker.
Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. Wait to add the salt.
Cover and cook on HIGH 7-8 hours. Do not open the lid while they cook, or they will not get tender.
When the cooking time is done mash about 1/4 of the beans with a potato masher right in the slow cooker. Or you can put a scoop in a bowl and mash with a fork and add back to the slow cooker. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. Add salt to taste, I usually use 1/4 tsp.
Serve as a side dish or as a main with tortillas or cornbread. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best frijoles de la olla in a instant pot! Let me tell you ever since I found out and figured out how to use the Instant pot, this is the way I been cooking my beans!! It’s seriously a game changer in the kitchen! Not only are you saving time but you also don’t have to worry about but I g your beans because they run out of water! Hope you enjoy it as much as we do!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6qt instant pot
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Ingredients:makes 6 cups
1 lb beans
1/2 chopped onion
2 garlic cloves
2 bay leaves
1 handful cilantro
1 fresh thyme (optional)
2 tbsp chicken bouillon
1- 1 1/2 tsp ground cumin
1- 1 1/2 tsp black pepper
8 cups water
1 serving of love ????
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HOW to make Traditional Refried Beans | Authentic Mexican Food | Villa Cocina
#refriedbeans #mexicanfood #villacocina
Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.
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Refried beans recipe
To cook the beans
1 lbs dried pinto beans:
1/2 white onion, medium
7 garlic, cloves peeled
10-12 cups of water
Salt to taste (2 tsp of kosher salt):
Fry the beans
Cooked beans
3 TBSP avocado oil or lard: or
6 chiles de arbol:
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2- 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)
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Instant Pot Pinto Beans | HOW TO MAKE PERFECT PINTO BEANS | NO soaking necessary
In this video I show you how I make my pinto beans super fast in my instant pot. It is super easy!!
How To Make Pinto Beans In A Instant Pot
I'm going to show you how to make simple and delicious pinto beans in a instant pot. You can also refry these beans in a pan with a little oil and mash them with a potato masher.
Ingredients:
1 Pound Of Pinto Beans (2 1/2 cups)
1/4 Large White Onion
2 Garlic Cloves
2 Tablespoons Of Chicken Bouillon
2 Bay Leaves
8 Cups Of Water
Music: Karl Casey @ White Bat Audio
#PintoBeans #InstantPot #HowToCook
Legendary Spanish Pinto Beans | Mind-Blowing Good & Done in 30 Minutes
EPISODE 717 - How to Make Spanish Pinto Beans | Alubias Pintas a la Riojana Recipe
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