- Home
- Cake
- How To make New Year's Eve Cake
How To make New Year's Eve Cake
3 c Sifted Swan's Down Cake
-Flour 3 ts Calumet Baking Powder
1/2 ts Salt
2/3 c Butter or other shortening
2 c Sugar
1 c Milk
1 1/2 ts Vanilla
6 Egg whites, stiffly beaten
Chocolate Cream Filling 3 Squares Baker's Unsweetened
-Chocolate 2 c Milk
3/4 c Sugar
4 tb Swans Down Cake Flour
1/2 ts Salt
2 Egg yolks, slightly beaten
1 tb Butter
1 ts Vanilla
Hungarian Chocolate Frosting 3 Squares Baker's Unsweetened
-Chocolate 1 1/2 c Sifted confectioners' sugar
2 1/2 tb Hot water
3 Egg yolks
4 tb Butter
Sift flour once, measure, add baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add flavoring. Fold in egg whites quickly and thoroughly. Bake in three greased 9-inch layer pans in moderate oven (375 degrees Fahrenheit) 20 to 25 minutes. Spread Chocolate Cream Filling (page 43) between
layers and Hungarian Chocolate Frosting (page 40) on top and sides of cake. When frosting is set, write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock. Place hands of clock at twelve o'clock. Chocolate Cream Filling Add chocolate to milk and heat in double boiler. When chocolate is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring occasionally. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add butter and vanilla, and cool. Makes 2 1/2 cups filling, or enough filling to spread between three 9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2 1/2 to 3 dozen small cup cakes. Hungarian Chocolate Frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating will after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the top of one 9-inch layer and sides of three 9-inch layers, or to cover the tops and sides of two 9-inch layers. Eat lots of this and you too can look like Kate Smith! Probably won't be able to sing as well though...
How To make New Year's Eve Cake's Videos
New Year's Eve Cake Recipe - best, fastest and tastiest cake ever
In this short video I show you how you can easily and quickly make the most delicious cake.
We are sure that your whole family and all your friends will be amazed when they try this dessert!
The result is incredibly delicious!
Simple recipes with simple ingredients!
Store in the fridge
300g Sugar
3 Eggs
250ml Oil
150ml Milk
2 Squeezed Lemon Juice
150g Cornstarch
250g Flour
15g Baking Powder
Powdered Sugar
Please subscribe my channel and like the video if you like it, it will help my channel :)
#cake #cakerecipe #quickrecipe #quickandeasyrecipe #recipes #recipe
Everyone is looking for this New Year's Eve dessert recipe! Simple and delicious
Everyone is looking for this New Year's Eve dessert recipe! Simple and delicious.
Ingredients:
puff pastry: 400 g (14 oz)
water: 50 ml (1.7 fl oz)
sugar: 50 g (1.8 oz)
whipping cream: 400 ml (14 fl oz)
powdered sugar: 50 g (1.8 oz)
yogurt : 250 g (8.8 oz)
frozen berries: 400 g (14 oz)
sugar: 100 g (3.5 oz)
lemon juice: 50 ml (1.7 fl oz)
starch: 15 g (0.5 oz)
puff pastry: 400 g (14 oz)
water: 50 ml (1.7 fl oz)
sugar: 50 g (1.8 oz)
Follow us on:
Facebook:
The Most AMAZING Vanilla Cake Recipe
Made from scratch with only a handful of ingredients, this Vanilla Cake Recipe is the perfect dessert for any occasion. Far from boring, this classic cake is flavorful and has a tender and moist crumb. It’s so light, fluffy, and easy to make that you’ll never go back to box mix!
RECIPE:
Whether you are making a cake for a birthday party, wedding, or just a general get-together, it is hard to go wrong with this traditional vanilla cake recipe. I think this the best vanilla cake recipe out there as it has a buttery and perfectly even crumb that holds up well on its own but will practically melt in your mouth when you take a bite. I've updated my vanilla cake recipe for an even more tender crumb and foolproof bake no matter what climate or season you're in!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
???????? Der tollste SANFTE Kuchen für das neue Jahr! Weihnachtskuchen-Rezept ohne Ofen!
???????? Der tollste SANFTE Kuchen für das neue Jahr! Weihnachtskuchen-Rezept ohne Ofen! Nur wenige Leute machen solche Kuchen! Köstlicher und sehr einfacher Kuchen aus den einfachsten Zutaten. Dieser Kuchen verdient einen Platz auf dem Feiertagstisch. OHNE Backen! Köstlicher und sehr zarter Kuchen, der auf der Zunge zergeht. Sehr zarte Creme, meine Großmutter liebt es, so einen Kuchen zu kochen. Ihre ganze Familie und Freunde werden von diesem Pfannkuchenkuchen begeistert sein.
Rezept und Zubereitung:
Freunde, hallo alle zusammen. Heute bereiten wir einen tollen Kuchen für Weihnachten zu!
Freunde, vergesst nicht den Kanal zu abonnieren, like ????. Es hilft bei der Entwicklung des Kanals ❤️.
180 g Mehl.
35 g ungesüßter Kakao.
Eine Prise Salz.
10 Gramm Zucker.
Wir mischen alles gut.
3 Eier.
260 g heiße Milch nach und nach zugeben.
160 g kochendes Wasser.
Durch ein Sieb passieren, damit keine Klümpchen entstehen.
60 g flüssigen Honig dazugeben und den Teig 20 Minuten ruhen lassen.
25 g Pflanzenöl.
Fetten Sie die Pfanne mit Pflanzenöl ein und backen Sie sie bei mittlerer Hitze auf beiden Seiten.
Überkochen Sie alle Pfannkuchen.
Sie sollten 14 Pfannkuchen bekommen.
250 g Frischkäse. 45 g Puderzucker.
150 g fette Sauerrahm
250 g Sahne 33 % Fett. 45 g Puderzucker.
Alles mit einem Mixer gut aufschlagen.
20 g flüssiger Honig.
Jeden Pfannkuchen mit Sahne einfetten.
Falten Sie einen Pfannkuchen wie ich.
Lassen Sie etwas Sahne.
Wiederholen Sie nach mir und Sie werden erfolgreich sein.
Schmieren Sie die Pfannkuchen mit der restlichen Sahne.
Hier müssen Sie vorsichtiger sein. Wir wickeln wie ich drei Pfannkuchen hintereinander.
Jetzt wenden wir jeden Pfannkuchen auf diese Weise an.
Mit Frischhaltefolie abdecken und für 8-10 Stunden in den Kühlschrank stellen, damit der Kuchen gut durchnässt ist.
Vor dem Servieren mit Puderzucker bestreuen.
Der Kuchen ist wunderbar und lecker geworden.
Freunde, lasst mich in den Kommentaren wissen, wie gefällt euch dieser Kuchen? Ihre Meinung ist mir sehr wichtig!
Danke fürs Zuschauen, hoffe es gefällt euch!
Guten Appetit, Freunde!
VASILOPITA - TRADITIONAL NEW YEAR'S CAKE - STAVROS' KITCHEN - GREEK AND CYPRIOT CUISINE
‘VASILOPITA’ IS TRADITIONALLY PART OF THE NEW YEAR'S CELEBRATIONS. THE NAME IS DERIVED FROM ST. BASIL, THE PATRON SAINT OF WISHES AND BLESSINGS. THE CAKE IS CUT ON NEW YEAR'S DAY WHEN ALL THE FAMILY GATHERS AROUND THE TABLE TO CELEBRATE THE ARRIVAL OF THE NEW YEAR.
INGREDIENTS - TRADITIONAL NEW YEAR’S CAKE
250 g butter room temperature
1 glass Caster sugar
4 eggs
4 glasses self-raising flour
1 ¼ glass orange juice
½ level teaspoon baking soda
1 teaspoon Vanilla essence
1 tablespoon orange zest
¼ glass Brandy
1 glass blanched, finely ground almonds
Some Almonds blanched and halved to create the year’s numbers
Pinch of salt
New Year's Eve Cake(Βασιλόπιτα)-Katerina Giannakopoulou-KaterinalitleKitchen Recipe 60
This is an amazing recipe for New Year's Eve cake!It is a very soft and moist cake perfect as a dessert on its own or to have it with your coffee in the morning!It is an absolute hit! My mother in law gave me this recipe and since then I make it every year!I hope you like it as much as we do!
Hi guys! My name is Katerina Giannakopoulou and I am a wife and a mother of two wonderful children!My passion for cooking and homemade food lead me to youtube so that I can share recipes with you and do what I love...cook! If you want to learn cooking Greek recipes and not only, stay with me and let me show you simple and easy home made food! Thank you very much!
To get the complete recipe with instructions and measurements, check out my website:
Instagram:
Facebook Page:
Twitter:
Contact: Business@katerinalittlekitchen.com