How To make New York Crumb Buns Guest Chef
2 ea Yeast
1/3 c Warm water
1/4 lb Butter
1/2 c Sugar
1 t Salt
1 tb Honey
1 ea Egg
2 ea Egg yolks
4 c Flour
1/2 c Milk
1 x Crumb topping
1/4 c Almond paste
1 tb Egg white
1/4 c Brown sugar
1/4 c Sugar
1/4 ts Salt
1/4 lb Butter
1 t Cinnamon
1 t Vanilla
1 1/2 c Flour
DISSOLVE THE YEAST IN THE WATER. Beat the butter until creamy, then beat in the sugar, salt, honey, egg and egg yolks. Beat in half of the flour, then the milk, then the remaining flour. Set aside in a warm place to rise until doubled. Deflate the dough, then divide into 24 pieces. Shape the pieces into 2-inch squares and set on an 18x24-inch baking sheet which has been lined with buttered parchment or foil. Brush with milk and sprinkle crumbs over the tops and sides of the buns. Cover and let rise until doubled. Bake at 400F for 20 minutes. MIX THE ALMOND PASTE and egg white until smooth. Add the remaining ingredients in order and mix until smooth. Chill, then break into coarse crumbs. This recipe was adapted from "Modern Pastry Chef" by William J. Sultan. Nick Malgieri PRODIGY service Guest Chef
How To make New York Crumb Buns Guest Chef's Videos
Crumb Cake vs Carrot Cake | Sal Vulcano & Joe DeRosa are Taste Buds | EP 109
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How to Make Cinnamon Rolls - Cooking With Melissa Clark | The New York Times
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How to Make Cinnamon Rolls - Cooking With Melissa Clark
HOLD ON TO YOUR CRUMB BUNS! YOUTUBE REBOOT STARTS TONIGHT! CRUMB BOSS & STEPH THE PRODUCER ARE BACK!
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The New NY Cheesecake! (Season 5, Episode 14)
In this episode, we take a fresh look at dessert, from a new take on cheesecake to one of France’s easiest and most versatile loaf cakes. First, Christopher Kimball and Milk Street Cook Bianca Borges bake a show-stopping Chèvre Cheesecake with Black Pepper-Graham Crust, a recipe from Angie Mar at New York’s Beatrice Inn. Then, Milk Street Cook Erika Bruce whips up an easy Raspberry Mascarpone Freeform Tart. Finally, Milk Street Cook Josh Mamaclay makes Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake.
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Martha Stewart Makes 4 Favorite Northeastern Recipes | Martha Bakes S4E2 Northeast
Join Martha as she shares four mouthwatering regional favorites from the northeast. A delectable cranberry tart flavored with currant jelly and cognac, mini chocolate whoopie pies filled with chocolate ganache, and the technique for getting those beloved crumbs on New York crumb cake. Plus, an easy-to-make babka with Uri Scheft from Breads Bakery that is so delicious you'll be tempted to eat it morning, noon, and night.
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00:00 Introduction
00:42 Cranberry Tart
05:52 Mini Chocolate Whoopie Pies
10:58 New York Crumb Cake
16:11 Walnut Babka
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This episode originally aired as Martha Bakes Season 4 Episode 2.
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Martha Stewart Makes 4 Favorite Northeastern Recipes | Martha Bakes S4E2 Northeast