Flavorful Homemade Chewy Bagels (just like New York!)
Mini Flavorful Homemade Chewy Bagels
Recipe Description: They seriously taste like an authentic New York bagel. Before you say they don't, you'll have to try them. They are chewy and dense and super flavorful. They are 100% worth the time to make. These bagels are slightly smaller than normal which somehow makes me feel less guilty when I eat six at a time.
Ingredients:
- 350 g Water, plus more for boiling
- 650 g Bread flour, divided
- 3 g Active dry yeast
- 25 g Sugar, granulated
- 25 g Diastatic malt powder (if you can find!)
- 10 g Salt
- Nonstick spray, as needed
- 25 g Malt syrup, molasses or honey
- 10 g Baking soda
TOPPINGS (optional):
- 10 g Black sesame seed
- 10 g Dried onion flakes
- 10 g Salt, Maldon flake
- 7 g Poppyseed
- 5 g Sesame seed
- 5 g Dried garlic flakes
Recipe Link:
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The Best New York Style Bagels at home
High gluten flour, New York water, vital wheat gluten, 48-hour cold fermentation, barley malt syrup, and lye... I'm not gonna lie New York-style bagels can be complex if you want to go down that path, but do you need all of those things to make some great bagels at home? Nope, because I didn't, let's make some bagels.
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Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
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Edited in: Premiere Pro #NewYorkBagels
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Everything Bagels
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The Secrets Behind New York's Best Bagel — Handmade
Utopia Bagels co-owner Scott Spellman has been making fresh, New York-style bagels for over 40 years. Here he takes us through his bagel-making process, and talks us through his philosophy on what makes an NYC bagel the one to beat.
Credits:
Producer/Director: Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Carla Francescutti
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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Chewy New York Style Everything Bagels! - How to Make Chewy and Fluffy Bagels at Home
Looking for that perfectly chewy bagel that is just like something you'd get from a New York deli? It's easier than you think and tastes even better fresh from the oven! See below for recipe & details.
Makes 8 medium sized bagels.
3-1/2 cups (500 g) bread flour
2 teaspoons instant yeast (can use active dry yeast but will need to combine with water and sugar for ~5 min until bloomed and activated)
1-1/2 tablespoons granulated white sugar
1 teaspoon salt
1-1/4 cups (300 ml) warm water (~105-110 F or 41-43 C)
1 large egg mixed with 1 tablespoon water for egg wash
Toppings: sesame seeds, poppyseeds, caraway seeds, dried onion flakes, salt, etc...
Combine dry ingredients in a large bowl and add water. Mix until all the flour is moistened and it comes together to form a shaggy dough. Knead until smooth and elastic (springs back when lightly pressed). Place into a lightly greased bowl and cover with plastic wrap. Allow to proof and double in size, ~1 hour. Punch down the dough to release some of the gases. Allow to rest for 10 minutes. Once rested, weight out the dough on a kitchen scale and divide into 8 even pieces. Each bagel should weigh ~95 grams. Shape and roll into balls. Pierce the center to create a hole and stretch and pull to slowly create a larger bagel hole. Allow to proof for an additional 10-20 minutes. Meanwhile, preheat oven to 425 F (220 C) and have a large pot of boiling water ready. Boil bagels for 1-2 minutes depending on your desired chewiness. The longer you boil them, the chewier they will be. Place onto a lightly greased cookie sheet, brush with egg wash, and bake for 20 minutes. Allow to cool and serve with cream cheese, lox, egg and cheese or whatever you like!
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How to Make Hand Rolled New York-Style Bagels (Overnight Bagel Recipe)
Hand Rolled New York-style Bagels Recipe:
These homemade hand rolled bagels are a great way to take your bagel making skills to the next level. Using traditional bagel ingredients like bread flour and barley malt syrup makes for chewy bagels that are perfectly dense yet fluffy, with a hint of sweetness and a shiny, blistered crust. Oh yes, we're going all-in on that classic New York-style bagel taste!
Ingredients: Bread flour, barley malt syrup, instant yeast, salt, warm water. Egg for egg wash.
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