Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.
How To make Nigiri Sushi (Finger Sushi)'s Videos
Fish Fingers Sushi Rolls لفائف السوشي بأصابع السمك
هل ترغبين بالتغيير؟ جربي لفائف السوشي بأصابع السمك من #أمريكانا .. #حياتك_أحلى Feeling like you want to have a change? #Americana ‘s Fish fingers sushi rolls are a great option
How to make tuna sushi and soy-marinated tuna sushi ( zuke maguro). Nikiri soy sauce recipe.
In this video, I am showing how to treat tuna saku that I buy from a store. Also, I'm sharing the nikiri soy sauce recipe. Fish tastes so much better with the nikiri soy sauce. I didn't mention it in the video but I never freeze tuna. Once you freeze tuna, the meat becomes soggy and less flavorful. #tunasushi #howtomakesushi #authenticjapanesefood
0:22 which tuna to buy 3:14 prep for regular tuna sushi 6:22 Recipe for nikiri soy sauce 8:29 how to slice tuna 11:50 marinate tuna in nikiri soy sauce 13:29 how to cut sinewy tuna saku 15:36 nigiri
NIGIRI SUSHI
Episode 5 of the sushi series - Chef and sushi master Eddy Tseng teaches us the techniques for making delicious nigiri sushi.
And a shoutout to 'Anvil Ant' #anvilant for getting us to upload our very first HD video!!
3 types of Nigiri Sushi Recipe || How to make Nigiri Sushi || Salmon Sushi with SMS
In this video sushi man Santosh will teach you how to make 3 types of nigiri sushi recipe using with 2 different nigiri making technique. The first one Hontegeashi and second one is Tategeashi also you will learn method and condition about how to cut salmon neta (Slice of Raw fish) for nigiri. At last part of this video, you will able to see very delicious recipe about Zuke Salmon Nigiri.
0:00 Intro – 3 types of nigiri sushi recipe 0:20 How to cut salmon for Nigiri zushi 2:06 Things you need 2:42 How to make rice ball 3:19 Nigiri making techniques 5: 52 Zuke Salmon 7:23 Flamed (Seared) 7:42 Platting 8:04 Result
Thanks for watching, please fell free to ask any question you may have See you one next video, Have good day ????
..........keep loving ???? ............. How to make sushi rice :
Easy Sushi Sauce Recipe : Spicy Mayo recipe & Sushi Sauce for deep fried sushi roll:
Sushi Rice Vinegar Recipe II How to make sushi vinegar:
Teriyaki Chicken sushi roll :
How to Make California Roll Sushi with Sushi Man Santosh:
How to Make Sushi with Salmon and Avocado :
How to Make Deep Fried Sushi Roll II Hot Filadelfia II Crispy Tempura Recipe II Sushi Fritto:
Hosomaki Sushi Roll II Hosomaki Sushi Rolling Technique:
Crispy Salmon Sushi Roll:
Uramaki Sushi Roll with Tuna and Salmon:
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For official contact: SANTOSHSUSHIMAN@GMAIL.COM
How to make Edomae Nigiri Sushi with Subtitles
Today, I uploaded a video on how to make authentic Edomae sushi that I have trained in Tokyo, Japan. People from all over the world make sushi overseas, and I have seen sushi that is too big or distorted. I'm not saying that it's bad, but I want everyone to know what real nigiri sushi is like. I know that there are many people at sushi restaurants in big cities who make sushi as beautiful as the Japanese. In addition, this time I also made Aburi Sushi(seared sushi). I would be happy if I could express the deliciousness of broiled sushi in this video. The video includes details on how to move my fingers and some tips. The fish used are tuna, salmon, sea bream, squid, and octopus. It is full of useful information such as how to make sushi with long seafood such as shrimp and how to make sushi with thin seafood such as octopus and squid. Questions and comments are welcome. Thank you so much!!
Seattle-based sushi guru Taichi Kitamura of Sushi Kappo Tamura walks you through the time-honored technique of making perfect nigiri. chfstps.co/2lCxwA5
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