How To make No Bake Apple Cheesecake
6 tb Unflavored gelatin
1 c Boiling water
2 lb Cream cheese
room
Temperature 2 c Confectioners' sugar
1 c Heavy cream :
lightly
Whipped Crumb base: 2 c Graham cracker crumbs
2 tb Sugar
2 Red apples -- cored, sliced
Chopped 1/2 c Chopped walnuts
Caramel topping
Grease a 12-inch springform pan and line bottom with waxed paper. In a small bowl, dissolve gelatin in water and let it cool. Beat together cream cheese and confectioners' sugar until light and fluffy. Add gelatin and beat until thoroughly mixed. Fold in heavy whipped cream and turn mixture into prepared pan and chill. Blend together graham cracker crumbs, sugar and butter. Sprinkle mixture over chilled cheese cake. Press crumbs into surface lightly. Turn cheesecake over, crumb-side down and remove from pan. Top with chopped apples and walnuts. Generously pour caramel sauce over the top. Recipe By : DESSERT SHOW #DS3008 Cake: Date: 09/26/96
How To make No Bake Apple Cheesecake's Videos
NO BAKE APPLE CHEESECAKE RECIPE | HOW TO MAKE CHEESECAKE | MASCARPONE CHEESECAKE RECIPE
No bake cheesecake an easy and yummy cake to make, it has a blend of delicious simple flavours that makes your taste buds go like wow...
INGREDIENTS FOR THE BASE (24CM BY 7CM BAKING PAN)
235G PETIT BEURRE BISCUITS
180G MELTED BUTTER
60G TOASTED ALMOND NUTS
40G POWDERED SUGAR
INGREDIENTS FOR THE CREAM
500G MASCARPONE CHEESE
300G FRESH WHIPPING CREAM
150G SUGAR
40ML APPLE JUICE
6 GELATINE SHEETS
1/2 TABLESPOON VANILLA FLAVOUR
INGREDIENTS FOR THE TOPPING
350ML APPLE JUICE(FOR COOKING THE APPLES)
40ML APPLE JUICE (FOR THE GELATINE)
4 APPLES
4 GELATINE SHEETS
3 TABLESPOONS SUGAR
2 TABLESPOONS LEMON JUICE
1/2 TEASPOON CINNAMON
No Bake Caramel Apple Cheesecake
In this video I show you how to make No Bake Caramel Apple Cheesecake. This cheesecake is so easy to make and super delicious. Perfect for Fall!!
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No Bake Apple Caramel Cheesecake by Rushion McDonald
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No Bake Caramel Apple Cheesecake
This delicious caramel apple cheesecake is the perfect combination of sweet and creamy. Our yummy no-bake cheesecake recipe is perfect for your next party or gathering.
INGREDIENTS
1 ½ cup graham cracker crumbs
½ cup melted butter
2 blocks cream cheese
1 ½ cup powdered sugar
1 tsp cinnamon
¼ cup whipping cream
2 tbsp caramel sauce (store-bought or made with caramel bits)
2 apples, peeled and diced
¼ cup brown sugar
¼ cup caramel sauce for drizzling
-- FULL RECIPE --
Amazing No Bake Cheesecake Recipe
Looking for a stunningly versatile dessert that will work for literally any occasion? My No Bake Cheesecake recipe is here for you. Whether you top it with fresh fruit, homemade preserves, or even store-bought chocolate or caramel sauce, this 9-ingredient basic cheesecake is the perfect creamy canvas to finish any meal with style. This no-bake cheesecake recipe is the perfect choice when you’re looking for an impressive-looking (and tasting!) treat that’s super low-lift. Whether you’re hosting a fancy dinner party or brunch, or if you’re looking for a crowd-pleasing dessert for your holiday table, you just can’t go wrong with tangy, creamy no bake cheesecake.
RECIPE:
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An amazing dessert for the festive season you will love | Apple Crumble Cheesecake
Apple Crumbe Cheesecake – This is one of the most scrumptious cake over, with the cheesecake and caramelised apples and crumble top and biscuit base. I always prefer baked cheesecake because they really smell so good and the fragrant is all over my house when it’s baking in the oven. The texture of the cake is extremely creamy and soft. The flavour is just amazing, good to go with a cup of espresso. I’ve also give an option without using eggs. Please check the eggless recipe below (just need 2 ingredients to replace the eggs) What do you think? Let me know your comments in the comment box down below. Enjoy!
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Ingredients:
I’m using 7 inch loose pan
• Caramelised Apples
2 medium size apples
30g [2 tbsp] fine sugar
¼ tsp cinnamon powder
¼ tsp salt
15g [1 tbsp] lemon juice
• Crust (base)
120g [about 8 pieces] disgestive biscuits
60g [¼ cup] melted butter
• Crumble
20g [2½ tbsp] plain flour
20g [3 tbsp] almond flour
¼ tsp cinnamon powder
20g [1½ tbsp] fine sugar
14g [1 tbsp] cold butter
• Cheesecake
450g [2 cups] cream cheese, room temp
130g [⅔ cup] fine sugar
200g [¾ cup + 2 tbsp] sour cream
150g or 2½ large eggs ***
140g [½ cup + 1 tbsp] heavy cream
1 tsp vanilla extract
30g [3 tbsp] cornstarch or corn flour
15g [1 tbsp] lemon juice
• Apple caramel sauce
the sauce extracted from the apples
30g [2 tbsp] fine sugar
***EGG Substitute:
1. Omit the eggs and sugar
2. Replace with 200g [⅔ cup] sweetened condensed milk
Instructions:
• Caramelised Apples
1. Wash the apples. Remove the skin. Cut them into small cubes. Place them in a bowl.
2. Add sugar, cinnamon powder, salt and lemon juice.
3. Mix until well combined. Let it sit for at least 1 hour before use.
4. After 1 hour you’ll notice, there is lot of extracted sauce in the bowl.
• Prep the pan as shown in the video
• Crust (base)
1. In a food processor, add in the disgestive biscuits.
2. Pulse a few times until fine.
3. Add in the melted butter, pulse a few more time to incorporate until it become a wet sand.
4. Transfer them into the prepared pan.
5. Compress the crust with a remekin or any bowl that has a flat base to flatten the crust evenly.
6. Refrigerate for 30 minutes or while preparing for the following steps.
• Crumble
1. In the food processor, add in the flour, almond flour, cinnamon and sugar. Pulse a few time for a quick mix.
2. Add in the cold butter. Pulse a few more time to incorporate the butter.
3. Transfer into a bowl.
4. Cover and refrigerate until ready for use.
• Cheesecake
1. In a large mixing bowl, add in the cream cheese. Mix until softened and creamy.
2. Add in the sugar. Mix until well combined.
3. Add in the sour cream. Mix until well combined.
4. Break the eggs into a bowl, beat the eggs until even. Use only about 2½ eggs or about 150g, add into the cream cheese mixture. Mix until well combined, that you don’t see the yolks. ***
5. Add in the heavy cream and vanilla extract. Mix until well combined.
6. Sift in the cornstarch. Mix until well combined.
7. Add in the lemon juice. Mix until well combined.
8. Transfer into the prepared pan. Wiggle until the surface is even.
9. Add the caramelised apples onto the top.
10. Sprinkle the crumble onto the top of the apples.
11. Place the cake pan into slightly larger pan. This is to prevent water or moisture sipping into the base.
12. Place both the pans into the oven on a hot water bath. Prepare the hot water bath for about 1 inch height.
13. Bake in the preheated oven of 170°C/340°F for 60 minutes.
14. After 60 minutes, completely off heat. Let the cake pan sit in the oven for another 1 hour.
15. Remove the pan from the oven. Cover with cling film. Refrigerate for at least 6 hours or overnight.
• Apple caramel sauce
1. For the extracted apple caramel sauce, add them into a sauce pan.
2. Add in the sugar.
3. Cook on medium heat until the sauce is thickened and caramelised.
4. Transfer into a cup. Let it cool completely before use.
***EGG SUBSTITUTE INSTRUCTIONS:
1. As you omit the eggs, you’ll also need to omit the sugar from the egg recipe.
2. Instead of adding the eggs, add in the condensed milk (amount stated above). Mix until well combined.
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