Easy Almond Bread Recipe (Paleo, Vegan, Keto & Whole-30!)
Whether you follow a gluten-free, paleo, vegan, keto or whole-30 lifestyle, or if you’re just looking for a nutritious loaf you can master at home, this easy vegan almond bread recipe is for you! The high-protein, high-fiber almond bread is made without eggs and without yeast. It's perfect for toasting and makes for a filling breakfast, lunch or snack. I will show you how to make almond bread from scratch, and stay tuned to see my favorite ways to serve it!
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For Better Browned Meat and Veggies, Just Add Water | Techniquely With Lan Lam
Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, show shows you a counterintuitive, yet highly effective method of browning food in water.
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Is sourdough bread healthy?
Vegan Butter-less Butter | How to make Vegan Butter
The best butter under the sun! Tastes like the most luscious butter anywhere but without the abusive and unhealthy animal products.
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Brown Sugar Cinnamon and Pistachio Challah Bread | Stater Bros. Markets
Prep: 25 minutes plus standing and cooling Bake: 25 minutes Serves: 14
Ingredients:
Nonstick cooking spray
1 envelope (¼ ounce) active dry yeast
4 cups #StaterBros.® All-Purpose Flour plus additional for dusting
¼ teaspoon salt
4 Stater Bros.® Grade AA Large Eggs
½ cup Stater Bros.® unsalted butter (1 stick), melted
⅓ cup Stater Bros.® Clover Honey
¾ cup Full Circle Market™ #Organic Light Brown Sugar
½ cup chopped roasted and salted pistachios
2 tablespoons #FullCircleMarket™ #groundcinnamon
Directions:
1. Spray large bowl with cooking spray. In small bowl, whisk yeast and ½ cup warm water (no more than 110°); let stand 5 minutes.
2. In bowl of stand mixer, whisk flour and salt. Attach dough hook to mixer; with mixer on medium-low speed, slowly add 3 eggs, ¼ cup butter, honey and yeast mixture. With mixer on medium speed, knead dough 3 minutes or until soft and comes together.
3. On lightly floured work surface, knead dough 1 minute or until smooth and elastic; form into a ball and place in prepared bowl. Lightly spray top of dough with cooking spray; cover with plastic wrap and let stand in warm place 1 hour or until dough has almost doubled in size.
4. Line rimmed baking pan with parchment paper. In small bowl, stir brown sugar, pistachios and cinnamon.
5. On lightly floured work surface, gently punch down dough and roll into 19 x 13-inch rectangle; cut crosswise into 3 (13 x 6-inch) rectangles. Brush dough with remaining ¼ cup butter; sprinkle with brown sugar mixture. Starting with long side of each piece of dough, tightly roll up dough to enclose filling; with hands, carefully roll each into 17-inch-long rope and place close together on prepared pan.
6. With paring knife, carefully cut ½-inch-deep slit down center of each rope. Pinch 1 end of each rope together and tuck under; braid ropes together. Pinch ends of dough braid together and tuck under; let stand 30 minutes.
7. Preheat oven to 350°. In small bowl, whisk 1 tablespoon water and remaining egg; carefully brush over dough. Bake bread 25 minutes or until golden brown; cool completely. Cut bread into 14 (1-inch-thick) slices.
Approximate nutritional values per serving (1 slice): 309 Calories, 11g Fat (5g Saturated), 71mg Cholesterol, 84mg Sodium, 48g Carbohydrates, 2g Fiber, 19g Sugars, 7g Protein
- SUBSCRIBE: About: Stater Bros. Markets began as a single grocery store in Yucaipa, California. Twin brothers Cleo and Leo Stater purchased the original Stater Bros. Markets in 1936 with the goal of providing quality groceries at the best prices available. Located primarily in Southern California, you're never far from fresh, affordable food. Our supermarkets offer a great selection of produce, meats, seafood, wine, and grocery items. Many of our locations have on-site deli, floral, and bakery departments as well. We work hard to give our customers more...for less!
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How to Make Spelt Bread
Learn how to make homemade bread with whole grain spelt flour. This loaf is perfect for sandwiches or toast
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PRINTABLE RECIPE: ???? ????
???? New long-form video tutorial for this recipe here:
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INGREDIENTS:
• 4-1/2 cups whole grain spelt flour
• 1/4 cup flax seeds
• 2 tablespoons sesame seeds
• 2-1/4 teaspoons instant yeast
• 2 teaspoons salt
• 1-3/4 cups warm water
• 2 tablespoons honey
• extra seeds for sprinkling on top
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