How To make No Knead Herb Bread
2 pk Dry yeast
2 c Warm water (105-115 degrees)
2 ts Salt
1/2 c Sugar
2 c Whole wheat flour; divided
4 All-purpose flour; 4 to 5,
-divided 1 Egg
1/4 c Vegetable oil
3/4 ts Dried whole basil
1/2 ts Rubbed sage
Recipe by: Southern Living
Dissolve yeast in warm water; let stand 5 minutes. Combine yeast mixture, salt, sugar, 1 cup whole wheat flour, and 2 cups all-purpose flour in a mixing bowl. Beat at medium speed of electric mixer 2 minutes. Add egg, oil, herbs, and 1/2 cup all-purpose flour; beat at medium speed 2 minutes. Combine remaining flours; gradually stir in enough to form a moderately stiff dough. Divide dough in half; place each portion in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, one hour or until doubled in bulk. Punch dough down; shape each portion into a loaf. Place in two greased 9- x 5- x 3-inch loafpans. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 25 to 35 minutes or until loaves sound hollow when tapped. Remove from -----
How To make No Knead Herb Bread's Videos
NO KNEAD Cheddar Herb Bread
This bread is so easy and delicious! No effort required! Absolutely no kneading involved either. It’s a nice accompaniment to any bowl of soup, stew or pasta! I know your Family and Friends will love it!!
Ingredients:
1/4 c warm water
1/2 tsp fast acting or instant yeast
4 cups flour or bread flour
1 tsp dried oregano
1 tsp dried Basil
1 1/2 tsp salt
1 c shredded sharp cheddar
1/3 c shredded Parmesan
#nokneadbread #cheddarbread. #easybreadrecipes #herbbread #inthekitchenwithkaren
No-Knead Cheddar Cheese Bread & Rolls (updated)… super easy… no machines
This video demonstrates how to make no-knead cheddar cheese bread & rolls.
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… “hands-free” technique (I won’t even touch the dough with my hands until I shape the rolls). It doesn’t get any easier than this.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
Olive and rosemary no knead focaccia voiceover
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
ARTISAN BREAD | NO KNEAD BREAD | Homemade Dutch Oven Bread | Crusty Bread |4K| Juicing Peaches
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient:
- 3 cups (400g) flour
- 2 tsp of salt (11g)
- 1 tsp active dry yeast (4g)
- 1 1/2 cup of lukewarm water (350ml)
Instructions:
1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins
2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps
3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together.
4. Cover it with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough into a floured parchment paper
6. Shape your dough into a ball or loaf
7. Cover with a damp towel and let it rest for 30 minutes
8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside
9. Once oven is preheated, carefully remove your Dutch oven out of the oven.
10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot.
11. Cover with a lid and bake in a preheated oven for 30 mins
12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
13. Take it off, let it rest for 20 mins
14. Enjoy with a salted butter or your favorite meal
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Music by Laxcity - Soft Pillow (provided by MusicBed)
#ArtisanBread #NoKneadBread
I don’t buy Cheesy Herbed Garlic Bread anymore! Quick Recipe! (No yeast, no kneading, no machine)
With no yeast, no kneading, and no bread machine needed. This is why I don't buy Cheesy Herbed Garlic bread anymore. Such a Quick recipe. Store bought bread can be delicious, but something I eat all the time I'd rather make it so I can avoid all the preservatives and extra ingredients. This bread is in the oven in minutes! And the best part is that you can freeze a whole loaf for up to 6 months.
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Easy homemade Cheesy Herbed Garlic Bread ingredients:
1 tablespoon soften butter
2 1/2 cups all purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cup buttermilk
2 large eggs
1-2 teaspoons garlic paste
1 tablespoon each thyme, oregano, parsley
12 slices cheddar cheese
2 tablespoons Macadamia nut oil ( Strength Genesis Macadamia Nut Oil
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ENJOY!