Homemade Barbecue Sauce Recipe No Ketchup | The Frugal Chef
This homemade barbecue sauce is made with raw tomatoes instead of ketchup. It is very, very good and quite easy to make.
You need to be patient with this recipe and let it thicken and brown or it will resemble a tomato sauce so please don't hurry it. This sauce can be preserved for up to six months in the proper jars. Simply follow the preserving jar instructions.
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Makes about four cups
5 cups chopped Roma tomatoes
1 large yellow onion, chopped
½ tablespoon red chili pepper flakes
½ tablespoon celery seeds
2 garlic cloves, minced
¼ cup white vinegar
1 lemon, juiced
¼ teaspoon nutmeg
¼ teaspoon cinnamon
½ tablespoon mustard
1 tablespoon salt
¼ cup brown sugar
Place the tomatoes, onion, garlic, red chili pepper flakes and celery seeds in a heavy pot. Bring to a boil, reduce and simmer for 30 minutes. Remove from heat, cool down and blend. Strain the tomatoes and onions back into the clean pot. Bring back to a boil and reduce by 1/4 th.
Add the rest of the ingredients, mix well and bring back to a boil. Reduce heat and simmer for approximately 30 minutes, stirring frequently, until sauce is thick.
You can preserve this sauce in preserving jars or cool down and refrigerate in a closed container. Enjoy!
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#bbqsauce #bbq #sauce #homemade
North Carolina Vinegar BBQ Sauce Recipe | Ray Mack's Kitchen and Grill
We know our BBQ in the SOUTH, This is a Eastern N.C. Style BBQ Sauce...This recipe is so easy to make, NO COOKING REQUIRED. This BBQ sauce is good for fatty cuts of meat like brisket or pulled pork, and you can use it as a basing sauce as well.
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North Carolina Vinegar BBQ Sauce Recipe
Ingredients:
1 cup distilled white vinegar
1 cup apple cider vinegar
3 tablespoons hot sauce
1/4 cup brown sugar
2-3 tablespoons black pepper
2-3 tablespoons salt
2 tablespoons red pepper flakes
Directions:
mix all of the ingredients into a large bowl, add to a jar or a container with a top. Place in the fridge for 2 days so the flavors can combine well.
THIS IS A BONUS RECIPE, PLEASE GIVE IT A TRY.
Louisiana Cajun Style Shrimp and Grits
Ingredients:
Grits Recipe:
•(2) 3/4 cup yellow Stone Ground Grits only, (no INSTANT GRITS)
•6 cups water
•2 tablespoons unsalted butter
•1 teaspoon salt
•1 teaspoon black pepper
Direction:
1. Add your grits, water, salt and pepper to a large sauce pan, let your Grits come to a boil, reduce your to low heat, cook for 20 to 25 minutes steering constantly.
Shrimp Recipe:
Ingredients:
•1 lb. Med. Shrimp (20-30 count)
•Olive oil
•Smoked andouille sausage (pork or beef)
•1 green bell pepper (sliced)
•1 large onion (sliced)
•2 stalks of celery (sliced)
•Blackening seasoning
•Weber Garlic Jalapeno seasoning
•1 LG. Container chicken broth
•roasted garlic & red bell pepper seasoning (you can find this @ Ross Department store)
•garlic & onion seasoning (you can find this @ Ross Department store)
•onion powder
•Garlic (Jar is fine)
•1 teaspoon Cajun seasoning
•Diced jalapeno peppers
•Black pepper
•Knorr's chicken flavoring
•3 tablespoons cooked ROUX
•2 tablespoons unsalted butter
•CHOPPED FRESH PARSLEY
Direction:
1. Heat your cast iron deep pot to high heat, add olive oil, smoke sausages. Your sausages are ready when browned...remove from the skillet, set aside.
2. Add your onions, green bell peppers, celery to your pot, cook for 7-8 minutes and remove from the pot.
3. Add more olive oil to the pot, add shrimp, turn the heat down to LOW, SEASONING your shrimp with Blackened Seasoning, garlic Jalapeno seasoning cook for 1 minute...if it's still raw that FINE, Remove from the pot.
4. ADD 1/2 Container chicken broth to the pot, along with the THE OTHER SEASONING LISTED ABOVE. mix everything WELL.
5. Add sausages, veggies to the pot with the rest of the chicken broth, add unsalted butter. Bring your pot to a boil to reduce the liquid by half.
Turn your stove OFF, add SHRIMPS to the pot...serve over Grits and ENJOY!!!
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Yummy Seasoning (Yummy Blackened Seasoning)
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Is this the best BBQ sauce recipe ever
The best BBQ sauce recipe ever #shorts
What's the best BBQ sauce in the world? Well I'm going to bias here and say mine is. I'm pretty picky when it comes to my sauce and this one I've been making for a long time and everyone asks for some to take home. Now you can make it yourself and try it.
So what is the #1 sauce? Hopefully after trying this recipe you'll come back and tell me mine is.
How do you make BBQ sauce taste better? By using ingredients that work well with each other, none of them should be so over powering that you cannot taste the others. Some sweetness, a bit of tang and a little heat and you are on your way to BBQ sauce heaven.
If you are looking for food ideas, check out my other videos for some inspiration. As with all of my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
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Ingredients:
1 cup of ketchup
1 and ½ cups of apple juice
¼ cup of apple cider vinegar
½ cup of brown sugar
4 x tablespoons of Worcestershire sauce
2 x teaspoons of garlic powder
3 teaspoons of onion powder
1 x teaspoon of salt
½ teaspoon of black ground pepper
¼ teaspoon of cayenne pepper
Items Used:
a pot
Feeds: N / A
Preparation Time: 2 minutes
Cook Time: 15 minutes
Cuisine: American / Australian
Hydration: 1 x beer
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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NO Hassle Vinegar Base BBQ Sauce with NO SUGAR ???????? #thesauceandgravychannel #bbqsauce #sauce
Looking for a barbecue sauce with no tomatoes and no sugar? You’ve got to try this vinegar-based BBQ sauces. In this video, I will show you how to make vinegar-based BBQ sauces: one with no sugar and no tomatoes. Give this vinegar barbecue sauces a try and let us know what you think.
???? Watch the full video recipe - see the ▶ link above the title when watching the short
BreakFast In A Lumpia Wrapper (Make It Your Way)
Breakfast Lumpia Rolls
50 individual lumpia wrappers
2 lbs. Jimmy Dean sausage
1 1b. hickory smoked bacon
1 sweet onion (Finely chopped)
4 red potatoes (small diced)
4 garlic cloves (minced)
8 eggs, large
1 lb. cheese, sharp, cheddar (shredded)
sea salt (to taste)
black pepper (to taste)
Directions:
1. Brown the ground sausage over medium heat until it’s slightly pink, drain the grease, then add potatoes. Continue to cook for about 3-4 minutes. Then add onion, garlic, salt, and black pepper. Mix and continue to cook for 3-4 minutes.
2. Turn off the heat and allow the mixture to completely chill before adding cheese.
3. Begin wrapping the breakfast lumpia, you may cook these right after you make them, or you can freeze them and prepare them as needed.
NOTE: If you freeze them, allow them to thaw before frying because they are bigger than your average lumpia.
Product Information:
The link below is an affiliate link, meaning I may receive a commission for your click-through and purchase at no additional cost to you.
Bone Suckin' Sauce, Thicker Style BBQ Sauce:
Bone Suckin' Sauce Chicken Seasoning & Rub:
Blues Hog Original BBQ Sauce:
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Sweet and Spicy BBQ Sauce - Great Homemade Barbecue Sauce Recipe
Give this sweet and spicy bbq sauce a try! You'll love how easy it is to make such a tasty homemade bbq sauce!
???? Watch the full video recipe - see the ▶ link above the title when watching the short
#thesauceandgravychannel