Garlic Mushroom Pizza without Tomato Sauce / No kneading required /Delicious vegetable pizza
***Garlic Mushroom Pizza without Tomato Sauce / No kneading required /Delicious vegetable pizza***
This Garlic Mushroom Pizza is a good choice for people who like veggie pizzas and white pizzas. It's very easy to make at home! The pizza dough can be made without kneading and without fermentation time! Fast and easy pizza recipe........
8-inch x 11-inch (20cm x 28cm) Rectangle Pizza
Pizza Dough:
warm water: 1/3 cup (80ml)
sugar: 1 teaspoon (5g)
yeast: 1 teaspoon (3g)
flour (all-purpose): 1 cup loosely (135g)
salt: 1/2 teaspoon (4g)
olive oil: 1 tablespoon (10g)
Toppings:
sliced fresh mushrooms 80g
olive oil: 1 tablespoon (10g)
garlic: 2 cloves
mozzarella cheese: 1 1/2cups (150g)
fresh parsley leaves
Bake 10-12 minutes at 450F/230C
Tips:
* warm water approximately 105 F/40 C
* if you replace the all purpose flour with bread flour, please add more water (1-2 tablespoons/10-20ml). otherwise, the dough will be too dry
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WHITE PIZZA 4 Ways | Pizza without Tomato Sauce
4 White Pizza /4 Pizza Bianca
Have you tried eating pizza without tomato sauce? It’s called white pizza or pizza bianca here in Italy. Today, I’m going to show you how to make not just one flavor but 4 white pizzas! ????
Ingredients for the dough
500g water
800g flour (11-2.5% protein)
4g instant dry yeast (11g fresh yeast/5.5g active)
8g sugar
25g olive oil
Pizza with Pesto:
parmesan
mozzarella
pesto
olive oil
Pizza with grilled vegetables:
parmesan
mozzarella
black pepper
grilled vegetables
basil
olive oil
Pizza with Spinach and Salsiccia (sausage):
parmesan
mozzarella
cooked spinach
salsiccia /sausage
Pizza with 4 cheese / Pizza ai quattro formaggi:
parmesan / pecorino
gorgonzola
provola
mozzarella
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Chapters:
0:00 Intro
0:34 Pizza with Pesto
5:06 Pizza with Grilled Vegetables
9:31 Pizza with Spinach and Sausage
12:34 Pizza with Four Cheese
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My other pizza recipes:
Homemade FROZEN PIZZA 4 Ways ????
New York Style PIZZA | Classic Version ????
Easy NO KNEAD Pizza DOUGH ????
How to Make PIZZA Like a PRO ????
MINI PIZZA ????
PIZZA in a WHOLE NEW LEVEL using Whole Wheat Flour ????
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HOMEMADE PESTO ????
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Steam Infusion Pizza Sauce Tomato Topping Manufacture OAL
Cook a tomato pizza sauce topping fast with fresher flavours and no burn on. Learn more about industrial food processing and Steam Infusion cooking at:
Hello, I'm Chris Brooks, Development Chef at OAL and today I'm going to show you how we can cook a delicious pizza topping sauce with Steam Infusion. Manufacturers want to cook pizza sauce with Steam Infusion because the fast process enhances fresh oregano flavours, cooks without burn on so it's easy to clean and it's more energy efficient. With Steam Infusion, we're cooking from the centre of your vessel. The lance mounted Vaction pump rapidly heat, mixes and pumps at the same time. Just look at the turbulence in that vessel. Here's how we use the unique processing conditions to cook pizza sauce. Just like you do now, we're going to add all our ingredients apart from the starch slurry into the vessel. Some flour, oil, garlic, onion, lemon juice, tomato puree, herbs and spices. We're now going to turn the Steam Infusion lance on and start to heat and mix the product. Unlike a traditional steam jacket, we're heating from the centre and don't expose the ingredients to excess temperature. If you think about your traditional steam jacketed pan, ingredients can see temperatures in excess of 130 degrees C and hence the problems of burn on on the surface. The partial vacuum generated in the Steam Infusion process prevents this from occurring inhibiting Maillard reactions. It's this high-speed partial vacuum that pumps the ingredients at a rate of up to 50,000 litres per hour and helps release the flavours in the herbs and spices capturing them in the sauce and giving consumers those lovely fresh flavours. At 70 degrees, when we add our 3% starch solution, we switch to our gentle cooking mode that introduces steam slowly preserving starch integrity. So there you have it, 300kg of pizza sauce, cooked in less than 7 minutes with a Boswick of 5. So, if you like what you see, why don't you come down and trial your own products at our Steam Infusion test centre.
Nomato Sauce Tomato Sauce Alternative
Nomato sauce is a dairy free, nightshade free, and anti-inflammatory tomato sauce alternative, and it tastes like actual Italian marinara sauce! Full of antioxidants and nutrients, and you can make it in a blender!
GET THE FULL RECIPE HERE:
PRIMARY INGREDIENTS
- Beets
- Carrots
- Pumpkin or other Squash Puree
- Onions
- Garlic
- Vegetable Broth
- Italian seasoning and spices