How To make Cliff's Pizza Topping
1 lg Bell pepper, green, chopped
1 lg Bell pepper, red, chopped
1 md Onion, chopped
1 lg Tomato, sliced into rounds
1 c Mozzarella cheese, shredded
(Use more or less to taste)
Sprinkle cheese on rolled out pizza pie (1/2 recipe of Marty's pizza dough). Tope with chopped peppers and onions, cover with round tomato slices. Sprinkle with salt and pepper. Cook for about 20 to 25 minutes on 450 degrees, or until crust is brown and cheese
melted. (I omit pizza sauce for this one. If you've never tried it... try it just once, you might be surprised how good it is without sauce. Make sure the pizza is completely covered with vegetables, sometimes I use very finely chopped broccoli with this as well, and if I feel adventurous, jalapeno peppers).
How To make Cliff's Pizza Topping's Videos
The Perfect Detroit-Style Pizza with Cliff Skighwalker, Adam Richman, and Reina Scully | Pizza Wars
Detroit is home to some of America's most delicious pizza. But who can create the ultimate Motor City-inspired slice? As host Nicole Russell continues her quest to become the world's next master pizza-maker, she must face off against chef Cliff Skighwalker in a good ol' fashioned pan-pizza throwdown. Judges Adam Richman and Reina Scully have eaten all over the world, and now they're looking for that crisp, caramelized cheese and soft, pillowy dough that combines for the ultimate Detroit-style slice. Who will the judges award the golden pizza trophy this week? Tune in to an all-new episode of Pizza Wars and find out!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.
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Creamy Italian Hot Chocolate | Kitchen on the Cliff with Giovanna Bellia LaMarca
This luxuriously thick hot chocolate will warm your heart all winter long. If you are lover of chocolate, this recipe is for you. Italian Hot Chocolate has a distinctly thick, velvety texture -- somewhere between a pudding and a drink. I hope you enjoy it and make it often.
Ingredients
Serves 3
2 1/2 cup milk
1 tbsp corn starch
2 tbsp sugar
3-4 tbsp cocoa
3.5 oz chocolate
Pinch of salt
Adjust measurements according to taste preferences and desired thickness
Filming and Video Editing by Francesca Sacco
My books:
Sicilian Feasts
The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy
Language and Travel Guide to Sicily
Available on Amazon, Barnes and Noble, and other book vendors.
WEBSITE:
INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
Sicilian Pizza | Kitchen on the Cliff with Giovanna Bellia LaMarca
These are two of my Sicilian pizzas. One is made with tomato, onion, and peas. The other is anchovy and onion. This pizza which is served at room temperature reminds us and our friends of the New York Philharmonic Concerts in Central Park which we joyfully attended every summer. Enjoy!
Recipe
Pizza Dough (makes 2)
6 cups all purpose flour
1 tablespoon Yeast
1/2 cup vegetable shortening
2 cups warm water
1 teaspoon salt
Pizza Condiments
Petite Peas
Anchovies
Fried Onions
1/4 cup Extra Virgin Olive Oil
6 large onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dry oregano
Tomato Sauce
1/4 cup extra virgin olive oil
1 small onion, thinly sliced or 1/2 cup fried onions
28 ounce can Italian peeled plum tomatoes
1 can tomato paste
1 tablespoon sugar
salt and pepper to taste
small bunch of fresh basil leaves, rolled together and sliced
salt and pepper to taste
BOOKS:
WEBSITE:
INSTAGRAM: giovannabellialamarca
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca Sacco
MY SON MADE A SUPREME PIZZA ???? FROM SCRATCH!
The Cosby Show- Claire sneaks a taste of Cliff's chilli
The Cosby Show- Claire sneaks a taste of Cliff's chilli
Cliff'les the baking bear
Pizza dough