How To make North Carolina Ribs
Marinade: 1 Tablespoon salt
1 Tablespoon carsely ground black pepper
2 teaspoons crushed red pepper flakes
6 pounds spareribs
Sauce: 1 cup vinegar
1 stick unsalted butter
4 Tablespoons brown sugar
2 teaspoons crushed red pepper flakes
Combine the marinade ingredients and rub all over the ribs. Marinate for at least an hour.
Combine the sauce ingredients, bring to a boil, and simmer for 5 minutes. Use the sauce warm for basting the ribs and hot for a dipping sauce.
Grill the ribs, basting with the sauce. Serve heated sauce with the ribs.
How To make North Carolina Ribs's Videos
How to Make North Carolina Vinegar Sauce
Here is another great BBQ Sauce recipe from my good friend Bill West of Barbecue Tricks fame. Once again I relied on his BBQ Blueprint Cookbook for the recipe and I think I got it done right. This North Carolina Vinegar Sauce pairs with Pulled Pork fabulously as last night dinner complements from the family can attest too.
Bloopers at the end!
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How To Make North Carolina BBQ Sawse!
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Carolina BBQ - How to Make a Dry Rub
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Eastern North Carolina Style Spare Ribs
In this video I cook Eastern North Carolina style spare ribs on the brinkman vertical offset cooker using hickory wood. This is the first of my regional BBQ video's! - Thanks for watching!
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0:00 - intro
0:30 fire up the BBQ
2:00 - seasoning and prepair the ribs
2:40 - let the ribs smoke
2:56 - carolina gold sauce recipe
4:50 - checking the ribs
5:36 - looking for the right bark
5:57 - using mopping sauce
7:25 - slicing in the ribs
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