How To make Nutty Bean Rice Burgers
2 tb Sliced green onion
1/4 c Finely diced celery
2 tb Butter or margarine
1 c Cooked soy or other; dry bea
1 c Cooked brown rice
1 c Sunflower seeds; ground
1/2 c Shredded cheddar cheese
1/4 c Whole wheat flour
2 ts Sweet pickle relish
2 tb Catsup
2 ts Soy sauce
1/2 ts Dried basil leaves; crumbled
2 Eggs; slightly beaten
1/8 ts Black pepper
Salt to taste Saute onions and celery in 1 Tbsp. of the butter for 2 to 3 minutes. Add to beans, rice, sunflower seeds, cheese, flour, pickle relish, catsup, soy sauce, basil, eggs, and black pepper. Mix well. Add salt to taste. Shape in 8 patties about 1/2" thick. Heat remaining butter in a large skillet. Add
patties.Cook slowly, turning once, until well browned, about 15 minutes. Transfer to serving platter. Garnish with onion rings, and pickle slices. Serve with chili sauce, if desired. Makes 4 servings. From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com ~--
How To make Nutty Bean Rice Burgers's Videos
California-Style Veggie Burgers- Healthy Appetite with Shira Bocar
Shira Bocar gives ordinary veggie burgers a hearty and flavorful shake up with a recipe that includes pintos, spinach, sautéed shiitake mushrooms, and onions. Quick cooking bulgur is pressed into the surface of the patties to give them that elusive off-the-grill crunch.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Make Nut Burgers
(Ward goes nuts!)
This delicious burger recipe will give you opportunity to pile up a bun with mustard, pickle, tomato or whatever and chow down without bothering a single cow. The nut and grain combination makes a complete protein, all you need is a vegetable soup or salad to make the meal complete.
Spicy Southern Burger Recipe
This veggie burger recipe is a great option for a quick dinner, and with fast-cooking kasha as the base, your meal will be ready in no time. Veggie burgers make for fun and healthy vegan recipes because once you make them, there are so many options for eating them! On a bun, on some greens, under a pickle and a tomato, with some home-baked french fries...
Ingredients
1 cup kasha (toasted buckwheat)
2 carrots, grated
handful fresh parsley, chopped
1 tsp basil*
1 tsp thyme*
½ tsp oregano*
½ tsp paprika*
½ tsp ground mustard powder*
¼ tsp cayenne pepper*
salt and pepper, to taste
*or 1 tsp Mexican Chili Mix and 1 Tbsp Italian Herb Mix
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MUSHROOM BURGER PATTY recipe vegan
mushroom burger patty recipe vegan
1 cup sliced mushrooms
1/2 cup chopped onions
1/2 cup lightly toasted quick oat
1/2 cup cooked quick oat (cook with half liquid recommended on the package)
1/2 cup parsley
2 chipotle peppers, seeded & 1tbs adobo sauce
1 pack (100g) of chestnut, chop and mash a little bit
2tbs chia seed mix with 6tbs water
Cook mushrooms & onions until nicely brown. Add other ingredients. Shape into patties. Shallow fry patties both sides until golden brown
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#mushroom burger patty plant based
#how to make mushroom burger patty
#homemade mushroom burger patty
This video is how to make a mushroom burger patty and it's vegan mushroom burger patty recipe, vegan mushroom burger patties. It's easy mushroom burger patty recipe vegan, also easy mushroom burger patty recipe vegetarian
These healthy and tasty food recipes vegetarian can be used as healthy vegetarian food recipes for dinner. Vegetarian recipes healthy are what I’m going for
Mega Beet Burgers!
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Vegan Nutty, Juicy Shroom Empanadas (Part 2)
PTHacks! - Kanittha's Thai Vegan Kitchen
Based on The Plant Paradox Dr. Gundry's recipe:
Nutty, Juicy Shroom Burger, Protein Style -- Watch live at -- Watch live at